Susans Molasses Flax Morning Glory Bread Recipes
SUSAN'S HOMEMADE FLAXSEED BREAD
This delicious and healthy flax seed bread recipe is courtesy of natural beauty expert Susan Ciminelli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 loaf
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together water, sugar, and yeast; let stand 10 minutes.
- Add yeast mixture to the bowl of an electric mixer fitted with the dough hook attachment, along with both flours, oat bran, flaxseed, walnuts, sea salt, olive oil, and rosemary; mix until a dough forms, about 10 minutes.
- Coat a large bowl with oil. Add dough to bowl and turn to coat. Cover bowl with plastic wrap; let stand in a warm place until dough has doubled in size, 2 to 3 hours.
- Line a baking sheet with parchment paper and sprinkle with cornmeal. Punch down dough and shape into a round loaf. Place dough on prepared baking sheet. Cover with a clean towel; let stand in a warm place for 30 minutes.
- Preheat oven to 500 degrees with a rack set in the center of the oven. Transfer baking sheet to oven and bake until browned, about 25 minutes. Let bread cool on a wire rack before serving.
EASY MORNING GLORY MUFFINS
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
Provided by Debbie Clarke
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- In a large bowl, mix together flour, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, nuts, coconut, and apple.
- In a separate bowl, beat together eggs, oil, and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 421 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 25.4 g, Fiber 2.7 g, Protein 5 g, SaturatedFat 5.8 g, Sodium 289 mg, Sugar 23.3 g
MORNING GLORY BREAD
Make and share this Morning Glory Bread recipe from Food.com.
Provided by TLizSkinn
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Spray bundt pan with cooking spray.
- In medium size bowl combine flour, sugar, powder, soda and cinnamon.
- In a large mixing bowl combine oil, milk and eggs.
- Add flour mixture, stir until just moistened Mixture will be thick.
- Fold in carrots, pineapple, raisins and coconut.
- Spoon into bundt pan.
- Bake 50-55 minutes or until pick comes out clean.
- Cool 10 minutes in pan on rack.
- Remove from pan to cool completely.
Nutrition Facts : Calories 589.2, Fat 31.8, SaturatedFat 7.8, Cholesterol 71.9, Sodium 383.2, Carbohydrate 72.7, Fiber 4.7, Sugar 41.3, Protein 7.8
SUSAN'S MOLASSES FLAX MORNING GLORY BREAD
Make and share this Susan's Molasses Flax Morning Glory Bread recipe from Food.com.
Provided by commercesd
Categories Scones
Time 50m
Yield 6-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°.
- Combine flour, ground flax; baking soda; set aside.
- In large bowl, whisk together oil, brown sugar, molasses, egg, vanilla; fold in carrots, orange juice or crushed pineapple.
- Stir in ground cinnamon, nutmeg, ginger, cayenne.
- Fold in flour mixture, stirring just until dry ingredients are moistened. If too dry, add orange or other juice up to a 1/4 cup.
- Fold in nuts and dried fruit.
- Spoon into 1 greased 9 x 13 cake pan.
- Bake for 30 minutes, check and continue until a butter knife comes out clean.
- Cool in pan on a wire rack 15 minutes.
- Cut into small squares and serve.
Nutrition Facts : Calories 611.8, Fat 38.3, SaturatedFat 3.5, Cholesterol 31, Sodium 222.7, Carbohydrate 64.2, Fiber 7.2, Sugar 26.6, Protein 7.8
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