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Sushi Salad

Main Recipe


great side dish for sushi lovers! low fat, low calorie salad that goes with anything. try it out you will be bound to fall in love with it.

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Time: 30 minutes

Number Of Ingredients: 11

Ingredients: sushi rice,red pepper,yellow pepper,orange bell pepper,cucumber,carrot,rice vinegar,light soy sauce,wasabi,fresh seaweed,imitation crabmeat


  1. cook rice let cool for 5 minutes
  2. while rice is cooking cut all 3 peppers into medium square pieces
  3. cut cucumber into slices then cut each slice into fours
  4. grate carrot
  5. add rice vinegar to the rice and mix up
  6. add all vegetables to rice and mix up
  7. take soy sauce and put it in a closed lid container with wasabi and shake until all wasabi has dissolved into soy sauce
  8. mix soy / wasabi sauce into rice
  9. crunch up sushi seaweed paper onto the top of salad
  10. eat !
  11. put imitation crab on salad as desired
  12. also eat with pickled ginger on the side if you would like', "it's also good if you put some steamed sliced white mushrooms into the salad as well , but it's awesome without as well", 'enjoy
  13. for vegetarian option , do not use the crabmeat option
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