Sw Pasta Salad Recipes
SOUTHWESTERN PASTA SALAD
I created this southwestern pasta salad for a friend who owns a catering business. I was told it was a hit at her events and it's now among the most-requested dishes. -Valonda Seward, Coarsegold, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 191mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
SOUTHWESTERN PASTA SALAD
Looking for an easy pasta salad recipe? This Southwestern Pasta Salad from Delish.com is the best!
Categories pasta salad pasta salad cookouts summer
Time 1h25m
Yield 10
Number Of Ingredients 19
Steps:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and and cool, 5 minutes.
- Meanwhile, make dressing: Whisk all ingredients together. Taste and add salt as desired.
- Stir corn, black beans, cheese, tomatoes, avocados and cilantro in with pasta. Toss with dressing. Cover tightly and refrigerate 1 hour before serving.
CREAMY SOUTHWEST RANCH PASTA SALAD RECIPE
Steps:
- Place a large pot of salted water over high heat. Cook the pasta according to the package instructions, then drain and set aside to cool.
- Meanwhile chop all necessary ingredients.
- Set out a large salad bowl. Add in the cooked pasta, black beans, tomatoes, corn, chopped bell pepper, onion, cilantro, olives, and jalapeno.
- In a separate bowl (or measuring pitcher) combine the ranch dressing, lime juice, chili powder, and cumin. Mix well. Then taste, and salt and pepper to taste.
- Mix the dressing into the pasta salad and gently stir until well coated.
- Cover and chill for at least 1 hour. (Allowing the pasta salad ingredients to rest with the dressing longer creates a better overall flavor.)
Nutrition Facts : ServingSize 1 cup, Calories 322 kcal, Carbohydrate 45 g, Protein 9 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 339 mg, Fiber 6 g, Sugar 3 g
SOUTHWESTERN PASTA SALAD
Provided by Bobby Flay
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.
SOUTHWESTERN PASTA SALAD
Really popular at potlucks--make a double batch! Very easy and very delicious. Serve on a bed of lettuce for a nice touch.
Provided by Lisa Provost
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
- Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 27.2 g, Fat 10.3 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 1.7 g, Sodium 468.3 mg, Sugar 2.4 g
SOUTHWESTERN PASTA SALAD
This satisfying salad has a nice blend of textures and flavors. I appreciate its make-ahead convenience when I'm entertaining. -Ann Brown, Bolivar, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl; add the vinegar and toss to combine., Stir in the celery, onions, green pepper, peas, corn, olives and pimientos. In a small bowl, combine the remaining ingredients; stir into pasta mixture. Cover and refrigerate overnight.
Nutrition Facts : Calories 295 calories, Fat 12g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 554mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.
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SOUTHWESTERN PASTA SALAD - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
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- Cook your noodles according to package instructions. Drain and rinse with cold water. Allow to drip dry.
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From spicedblog.com
- Place pasta in a large mixing bowl and add black beans, corn, red onions, bell peppers and tomatoes; stir until well combined.
- Using a separate mixing bowl, add all of the Sauce ingredients; stir until well combined. Add mixture to the bowl with the pasta; stir until well combined.
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From foodfolksandfun.net
- Cook pasta according to package instructions, and drain and rinse with cold water. Place pasta in extra-large bowl and toss with lime zest.
- Add lime juice, vinegar, garlic, chili powder, cumin, salt, and sugar to a blender, and blend until smooth. With blender on low, slowly add the oil in a steady stream until incorporated and slightly thickened. Add the cilantro and pulse until combined.
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From justataste.com
- In a blender, combine the avocado, yogurt, garlic, lime juice and honey. Blend until puréed, scraping down the sides as needed.
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From thefedupfoodie.com
- Bring a large pot of water to boil over high heat for the pasta. Once boiling, heavily salt, add pasta and cook to al dente following the directions on the package.
- Meanwhile, in another medium-larger sized pan bring water to boil for ears of corn. Prepare a bowl with ice water. Once water is boiling add corn and cook for 5-6 mins. Once cooked, immediately add to ice water to stop the cooking process.Carefully cut corn off of the cob after it has cooled in ice water. Set aside.
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From berlyskitchen.com
- Boil your pasta per the package instructions, use an ice bath to chill it, then drain it and set it aside (or in your fridge).
- Thaw the corn kernels, rinse and drain them. Also, open the can of beans, rinse and drain. After that, cut the tomatoes into halves (or quarters), and dice your onion.
- In a large bowl, combine the cooked pasta, corn, beans, tomatoes, and purple onion. Set aside.
SOUTHWEST PASTA SALAD - UNIQUE AND FLAVORFUL PASTA SALAD
From inspiredbycharm.com
- Pour the dressing on the pasta salad mixture. Toss gently to evenly combine. Add salt and pepper to taste. Refrigerate until you're ready to serve.
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From eatyourselfskinny.com
- Place the lime juice, vinegar, garlic, chili powder, cumin, coriander, salt and sugar in a blender. (Basically everything except the cilantro and oil) Process until smooth. With the motor running slowly, add the oil in a steady stream until incorporated. Add the cilantro and pulse so it gets broken up, but some pieces still remain in tact.
- When pasta is done cooking, drain and rinse immediately with cold water to cool. Place the pasta in a large salad bowl and toss with lime zest. Add black beans, tomatoes, diced peppers, green onions, corn (no need to thaw corn), and chicken if desired. Toss with dressing.
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From eatingwell.com
- For dressing, combine fresh spinach, cilantro, almonds, water, oil, salt, crushed red pepper, and ground pepper in a blender or food processor. Cover and blend or process until smooth. Add sour cream. Cover and blend or process just until combined. Set aside.
- Cook pasta according to package directions. Drain pasta and rinse with cold water; drain again. Transfer to a large bowl. Add jicama, zucchini, bell pepper, corn, and radishes. Add dressing; toss gently to coat.
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From healthyfitnessmeals.com
- Bring a pan of salted water to a boil. Add pasta and cook according to the package instructions.
- Once the pasta is cooked, save 1/2 cup of water, then drain immediately into a large colander standing in the sink. Run under cold water to stop the cooking process, shaking it well to remove excess water.
- Meanwhile prepare the dressing, to a small bowl combine all the dressing ingredients to and mix until well combined; set aside.
EASY SOUTHWESTERN PASTA SALAD - COOK EAT LIVE LOVE
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From bellyfull.net
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In the meantime, cook the beef in a large nonstick skillet over medium-high heat until no longer pink, about 3 minutes. Drain off fat. Season with a little salt and pepper and stir in the taco seasoning. Set aside to cool completely.
- In an extra large bowl, make the sauce. Whisk together the mayonnaise, sour cream, ketchup, Sriracha, lime juice, paprika , onion powder, chile powder, and salt until combined and smooth.
SOUTHWESTERN PASTA SALAD RECIPE - REAL SIMPLE
From realsimple.com
- Cook pasta in a large pot of boiling salted water until al dente, 8 to 10 minutes; drain and rinse pasta under cold water to cool.
- Meanwhile, combine olive oil, cilantro, lime juice, ½ of the avocado, ½ teaspoon of the salt, ¼ teaspoon of the pepper and ¼ cup of water in a blender and process until smooth, scraping down sides as needed.
- Combine pasta and avocado dressing in a large bowl and toss to combine. Add beans, tomatoes, corn, and remaining ½ teaspoon salt and ¼ teaspoon pepper; toss well. Thinly slice remaining half of avocado. Serve salad topped with scallions and avocado.
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- While the pasta is cooking, combine the onion, tomatoes, pepper, corn, and olives in a large mixing bowl.
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From healthyishfoods.com
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- Bring a pot of well-salted water to a rolling boil. (As they say, your pasta water should be as salted as the sea.)
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- Whisk together all dressing ingredients, until very well blended (alternatively put all the ingredients in a jar with a tight fitting lid and shake).
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- Once the pasta is cool, place it in a large bowl and add the beans, bell pepper, tomatoes, cilantro, and onion, and toss together.
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