Swedish Dill Cucumber Salad Recipe Recipe For Stuffed

DILL CUCUMBER SALAD

Steps:

• Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
• Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

SWEDISH CUCUMBER SALAD

Steps:

• Peel the cucumbers and slice them thin.
• Sprinkle the cucumbers with 1 tsp salt and let stand 30 minutes. Drain.
• Combine sour cream, vinegar, chives, dill, sugar and pepper. Pour over cucumbers. Add salt, if needed, to taste.
• Chill in the refrigerator for 30 minutes.
• Arrange chilled cucumbers on bed of lettuce. Sprinkle with chopped parsley.

CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD

Steps:

• Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
• Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
• Stir, then serve.

BEST-EVER CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
• Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

CUCUMBER DILL SALAD

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well., In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers and toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBERS WITH DILL

Steps:

• Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

CUCUMBER SALAD-SWEDISH STYLE

Steps:

• Note: Do not used waxed cucumbers.
• Wash cucumbers, dry off and remove the ends.
• Score the skins with the tines if a fork, dragging it the length of the cuke; repeat all the way around.
• Slice cucumbers very, very thin.
• Place in a bowl; sprinkle with salt and sugar.
• Add vinegar and press slightly with back of a spoon.
• Cover and refrigerate overnight.
• Keeps well in a covered jar.
• The end result is similar to an uncooked pickle.

SWEDISH CUCUMBER SALAD

Steps:

• 1. Peel cucumbers, scoring lengthwise with fork if desired. Thinly slice and place in a medium bowl.2. In a small bowl, stir vinegar, splenda, parsley, dill, tarragon, and salt. Pour over cucumbers and stir. Cover and refrigerate at least 3 hours for flavor to develop, stirring several times.3. Serve in a bowl with a slotted spoon.NOTE: Recipe is easily doubled.

CUCUMBER AND DILL SALAD

Steps:

• Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
• Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.