Swedish Dried Fruit Cream Recipes

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SWEDISH DRIED FRUIT CREAM



Swedish Dried Fruit Cream image

This recipe was found in the 1973 cookbook, Scandinavian Cooking. Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 (12 ounce) package mixed dried fruit
4 cups water
2 tablespoons granulated sugar
1/2 teaspoon ground mace
2 tablespoons cornstarch
3 tablespoons water

Steps:

  • In a small saucepan, simmer fruit in water until tender, about 15 minutes.
  • Stir in sugar & mace.
  • Mix cornstarch with cold water, then add it to the fruit mixture.
  • Cook over medium heat until thickened, stirring constantly, but carefully to avoid breaking up the fruit.
  • Chill for at least 1 hour before serving cold, as is; with cream; or over a custard or pudding.

Nutrition Facts : Calories 254.2, Fat 0.5, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 66.4, Fiber 6.9, Sugar 6.3, Protein 2.2

SWEDISH CREAM WITH SUMMER BERRIES



Swedish Cream with Summer Berries image

This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.

Provided by HOONDE

Categories     World Cuisine Recipes     European     Scandinavian

Time 15m

Yield 8

Number Of Ingredients 7

1 cup sour cream
½ cup white sugar
½ cup plain yogurt
1 teaspoon vanilla extract
3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
2 cups whipping cream
2 cups fresh strawberries, cleaned, hulled and sliced

Steps:

  • Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
  • Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 21.8 g, Cholesterol 95.1 mg, Fat 28.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 17.6 g, Sodium 49.3 mg, Sugar 17.8 g

DRIED FRUIT STEWED WITH BROWN SUGAR AND VANILLA



Dried Fruit Stewed with Brown Sugar and Vanilla image

Categories     Fruit     Breakfast     Brunch     Stew     Quick & Easy     Low Sodium     Orange     Dried Fruit     Vanilla     Healthy     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 servings; can be double or tripled

Number Of Ingredients 8

4 cups water
1/2 cup firmly packed brown sugar
1 8-ounce package mixed dried fruit
4 orange slices
1 cinnamon stick
1 1 1/2-inch piece vanilla bean, split lengthwise
Plain yogurt or sour cream
Ground cinnamon

Steps:

  • Combine all ingredients except yogurt and ground cinnamon in heavy medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat and simmer until fruit softens, stirring occasionally, about 20 minutes. Transfer fruit only to glass bowl, using slotted spoon. Boil liquid until reduced to 1 cup, returning liquid exuded from fruit to saucepan, about 10 minutes. Pour liquid over fruit, discarding orange slices. Serve warm, room temperature or chilled, topping with dollop of yogurt and dusting of cinnamon.

FRUIT CREAM



Fruit Cream image

Make and share this Fruit Cream recipe from Food.com.

Provided by jas kaur

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

200 ml heavy cream
1 banana
1 mango
1 apple
1 pear
6 grapes
4 strawberries
1/2 cup icing sugar
2 drops vanilla essence

Steps:

  • Cut fruit into small pieces (I usually dice them). Grapes can be cut horizontally into 3 parts.
  • Put the cream in a medium bowl and add sugar. Stir slowly until mixed well. Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again. Chill and serve.
  • Consume on the same day as it would end up turning sour.
  • The consistency of this dessert should not be liquid. The fruits should be well coated with the cream.
  • You can also add a number of variations of your choice such as chocolate chips or cocoa powder or almond essence--lots of other things, but we usually enjoy it plain.
  • If conscious about calories in cream , you can also substitute the cream with beaten yogurt.

Nutrition Facts : Calories 340.9, Fat 18.8, SaturatedFat 11.5, Cholesterol 67.9, Sodium 21.4, Carbohydrate 45.3, Fiber 4.1, Sugar 35.4, Protein 2

SWEDISH CREAM



Swedish Cream image

This is a dish my sister makes for special occasions. It is not too sweet and it's very rich and creamy. If you like a sweeter dish, double the sugar. This makes for a lovely presentation that looks like you went to a lot of effort but didn't.

Provided by EMERALDCITYJEWEL

Categories     World Cuisine Recipes     European     Scandinavian

Time 4h30m

Yield 6

Number Of Ingredients 8

1 cup heavy cream
3 tablespoons water
½ cup sugar
1 (.25 ounce) envelope unflavored gelatin
1 cup sour cream
½ teaspoon vanilla extract
½ teaspoon almond extract
1 cup frozen lingonberries, thawed

Steps:

  • Combine the cream, water, sugar, and gelatin in a saucepan over low heat. Stir constantly until the gelatin has dissolved. Remove from the heat and let cool slightly until thickened, about 10 minutes; it should be the consistency of beaten eggs. Fold in the sour cream, vanilla extract, and almond extract. Pour into a mold, cover, and refrigerate until set, at least 4 hours, preferably overnight.
  • Loosen from mold by dipping into hot water. Invert onto a serving plate to unmold. Pour lingonberries over top.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 21.7 g, Cholesterol 71.2 mg, Fat 22.7 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 14.1 g, Sodium 38.3 mg, Sugar 17.5 g

SWEDISH FRUIT SOUP



Swedish Fruit Soup image

Our children expect me to make this sweet soup for the holidays. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 10

4 cups cranberry-apple juice
1/4 cup quick-cooking tapioca
1 medium lemon, thinly sliced
6 whole cloves
1/4 teaspoon ground nutmeg
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/3 cup maraschino cherry juice or grenadine syrup, optional
1/8 teaspoon salt

Steps:

  • In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Bring to a boil over medium heat. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Remove from the heat; discard lemon slices and cloves. Stir in remaining ingredients. Cover and refrigerate for at least 4 hours.

Nutrition Facts : Calories 160 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 61mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

STRAWBERRIES WITH SWEDISH CREAM



Strawberries With Swedish Cream image

Here's a perfect summer recipe from "How to Cook Everything" for berries with Swedish cream - a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

Provided by Mark Bittman

Categories     easy, quick, salads and dressings, dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 cup heavy cream
1/2 cup sour cream
Sugar or honey to taste
1 tablespoon any liqueur, like Cointreau or amaretto (optional)
1 quart strawberries, washed, hulled, and halved or quartered, if necessary

Steps:

  • Whip the sweet cream until it holds soft peaks, then fold it into the sour cream; add sugar to taste and liqueur if you like.
  • Put the berries in four to six bowls or stemmed glasses and top with the cream. If desired, garnish with a leaf of fresh mint.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 19 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 25 milligrams, Sugar 10 grams

DRIED FRUIT COMPOTE



Dried Fruit Compote image

Spray your knife with cooking spray to prevent dried fruit from sticking to it.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 9

3 cups apple cider
12 dried apricots, cut into 1/2-inch pieces
6 dried pear halves, cut into 1/2-inch pieces
3/4 cup golden raisins
3/4 cup dried cherries
2 cinnamon sticks
1 half-inch piece fresh ginger, peeled
Zest and juice of 1 lemon
1 pinch of freshly ground white pepper

Steps:

  • In a medium saucepan, combine all ingredients. Bring to a boil. Reduce to simmer, and cook until fruit is soft and liquid is thick, about 20 minutes.
  • Remove cinnamon and ginger, and discard. Serve hot, at room temperature, or cold.

SWEDISH CREME



Swedish Creme image

This thick and creamy dessert is my interpretation of my mother's recipe for Swedish krem. It has just a hint of almond flavor and looks spectacular with bright red berries on top. Serve it in glasses to match the occasion. -Linda Nilsen, Anoka, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups sour cream
1 cup fresh or frozen raspberries

Steps:

  • In a large saucepan, combine cream and 1 cup sugar; cook and stir over low heat until a thermometer reads 160° (do not allow to boil). Stir in gelatin until completely dissolved., Remove from heat; stir in extracts. Cool 10 minutes. Whisk in sour cream. Pour into 8 dessert dishes. Refrigerate at least 1 hour., Just before serving, lightly crush raspberries; gently stir in remaining sugar. Spoon over tops.

Nutrition Facts : Calories 440 calories, Fat 32g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 55mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.

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