Swedish Mustard Dill Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEDISH MUSTARD-DILL SAUCE



SWEDISH MUSTARD-DILL SAUCE image

Categories     Potato

Yield Yield: 1 cup

Number Of Ingredients 7

¼ cup whole grain mustard
¼ cup Dijon mustard
¼ cup white vinegar
¼ cup chopped dill
2 tablespoons vegetable oil
1½ tablespoons sugar
1½ tablespoons dry mustard powder

Steps:

  • In a medium mixing bowl, mix together all the ingredients using a whisk. Serve with pickled herring, boiled potatoes or gravlax.

SWEDISH MEATBALLS WITH CREAMY DILL SAUCE



Swedish Meatballs with Creamy Dill Sauce image

There are many versions of Swedish meatballs, and this is the way we like ours. They're juicy, tender, and flavorful in a creamy and rich sauce. We enjoy them over mashed potatoes or buttered noodles and served with lingonberry sauce or cranberry sauce.

Provided by lutzflcat

Categories     World Cuisine Recipes     European     Scandinavian

Time 1h

Yield 6

Number Of Ingredients 21

cooking spray
1 cup fresh bread crumbs
¾ cup milk
1 pound lean ground beef
½ pound lean ground pork
½ cup finely chopped onion
½ cup finely chopped fresh parsley
¼ cup finely chopped celery
1 large egg, lightly beaten
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon salt
½ teaspoon freshly ground black pepper
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 cup reduced-fat sour cream
3 tablespoons chopped fresh dill
¼ teaspoon lemon zest
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and place a baking rack on top. Spray the baking rack with cooking spray.
  • Combine bread crumbs and milk in a large bowl. Allow bread crumbs to soak up the milk for about 10 minutes. Mix in ground beef, ground pork, onion, parsley, celery, egg, garlic, sugar, salt, and pepper until combined; mixture will be fairly wet. Shape into 36 meatballs with a 1-tablespoon cookie scoop. Place meatballs on the prepared baking rack.
  • Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads 160 degrees F (71 degrees C), about 18 minutes.
  • While the meatballs are baking, melt butter for sauce in a large saucepan over medium-low heat. Whisk in flour and cook, stirring constantly, for 2 minutes. Gradually whisk in beef broth and Worcestershire sauce until smooth. Cook, stirring often, until slightly thickened, about 12 minutes.
  • Remove meatballs from the oven and add to the sauce mixture. Simmer for 3 minutes. Stir in sour cream, dill, and lemon zest. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 416.9 calories, Carbohydrate 13.5 g, Cholesterol 133.1 mg, Fat 28.4 g, Fiber 0.9 g, Protein 25.9 g, SaturatedFat 13.6 g, Sodium 856.3 mg, Sugar 3.6 g

EASY SWEDISH MEATBALL SAUCE



Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories     World Cuisine Recipes     European     Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

  • Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

SWEDISH SWEET MUSTARD



Swedish Sweet Mustard image

Provided by Tyler Florence

Time P1DT10m

Yield 12 ounces

Number Of Ingredients 8

1/2 cup dry mustard
1/2 cup sugar
1 teaspoon salt
Pinch ground white pepper
2 tablespoons white vinegar
1/4 cup boiling water
1/4 cup vegetable oil
1/2 cup heavy cream

Steps:

  • Place all the ingredients in the container of a blender, blend for 1 minute. Scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer. The mustard should be a little thicker than heavy cream. Store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using. The longer it sits, the better it tastes; it also will get thicker and more yellow.

MORMORS SWEDISH GRAVLAX WITH MUSTARD DILL SAUCE TO MATCH



Mormors Swedish Gravlax with Mustard Dill Sauce to Match image

Passed down from my grandmother to my mother and now to me. This recipe is an easy to follow and tastes amazing. Very Swedish tasting and goes great on toasted white bread with the mustard dill sauce on top. Submitted to preserve the recipe and share it with the world! Served traditionally at Christmas and Easter.

Provided by lhavekost

Time 30m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Mix salt, sugar, and white pepper to form the seasoning mix.
  • Preparing storing dish (glass, metal, etc is fine - only has to hold wrapped up fish for 4 days in fridge) by placing a generous amount of aluminium foil on it.
  • Chop a handful of dill roughly and place 1/4 of it in the dish to form a bed for the salmon to sit on.
  • Take the two equal size pieces of salmon and wash over the sink with the dark liquor. Pat to dry and place aside.
  • Using half of the dry mix, rub the mix into one salmon piece to cover all sides. Use the remaining dry mix for the other salmon piece.
  • Place the first salmon piece skin down on the bed of dill. Place more dill on top and around the sides.
  • Place the second salmon piece (skin up) on top of the first piece to form a salmon sandwich with dill in between and all around both pieces.
  • Wrap tightly with the aluminum foil previously laid over the dish.
  • Place dish in the fridge with a heavy-ish cookbook on top of the wrapped up salmon. Make sure it will evenly distribute its weight over the packed salmon. This is to squeeze the liquid out of the salmon.
  • Wait two days, drain any liquid out of the dish, flip the salmon pack over and place back in the fridge with the book on top.
  • Wait another 2 days and voila! Unwrap the salmon and scrape off all the excess dill and dry mix. You now have gravlax ready to serve. Slice it thinly along the grain of the fish with a fillet knife (check youtube for technique).
  • To prepare the mustard dill sauce: Take all ingredients (except olive oil and dill) and whisk together in a bowl. Put olive oil in a container suitable for slowly pouring into the mixture. While whisking, slowing pour in olive oil to ensure it mixes well. Keep whisking. Add the finely chopped dill into the mixture (ensuring there are no stems in the dill). All done!

SWEDISH MUSTARD SAUCE FOR COLD POACHED SALMON



Swedish Mustard Sauce for Cold Poached Salmon image

Make and share this Swedish Mustard Sauce for Cold Poached Salmon recipe from Food.com.

Provided by luvcookn

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

2 tablespoons Dijon mustard
1 tablespoon sugar
1 tablespoon distilled white vinegar
6 tablespoons olive oil
6 tablespoons sour cream
2 tablespoons finely chopped fresh dill (to taste)

Steps:

  • Mix the mustard, sugar, and vinegar in a bowl.
  • Beat in the oil a little at a time until well blended.
  • The sauce will thicken rapidly and must be stirred vigorously.
  • Finally, add the sour cream and plenty of finely chopped dill.
  • Serve on the side with cold salmon.

Nutrition Facts : Calories 941.8, Fat 97, SaturatedFat 20.6, Cholesterol 31.7, Sodium 376.8, Carbohydrate 18.1, Fiber 1, Sugar 13.6, Protein 3.5

MORMORS SWEDISH GRAVLAX WITH MUSTARD DILL SAUCE TO MATCH



Mormors Swedish Gravlax With Mustard Dill Sauce to Match image

Passed down from my grandmother to my mother and now to me. This recipe is an easy to follow and tastes amazing. Very Swedish tasting and goes great on toasted white bread with the mustard dill sauce on top. Submitted to preserve the recipe and share it with the world! Served traditionally at Christmas and Easter.

Provided by Lars H.

Categories     Sauces

Time P4DT30m

Yield 4 serving(s)

Number Of Ingredients 16

1 kg salmon, with skin on in 2 pieces of even size (best are the middle pieces)
2 tablespoons normal salt
3 tablespoons normal white sugar
2 pinches white pepper (careful with this, it's very strong!)
5 tablespoons fresh dill, roughly chopped
1/3 liter cheap dark liquor, to wash salmon (cognac, brandy, whiskey)
2 egg yolks (at room temperature)
4 tablespoons milk mustard (yellow american hot dog style)
2 tablespoons strong mustard (non-grainy Dijon)
4 tablespoons normal white sugar
2 pinches salt
2 pinches ground black pepper
1 tablespoon white wine vinegar
3 tablespoons olive oil
4 tablespoons fresh dill, finely chopped without stems
1 teaspoon lemon juice

Steps:

  • Mix salt, sugar, and white pepper to form the seasoning mix.
  • Preparing storing dish (glass, metal, etc is fine - only has to hold wrapped up fish for 4 days in fridge) by placing a generous amount of aluminium foil on it.
  • Chop a handful of dill roughly and place 1/4 of it in the dish to form a bed for the salmon to sit on.
  • Take the two equal size pieces of salmon and wash over the sink with the dark liquor. Pat to dry and place aside.
  • Using half of the dry mix, rub the mix into one salmon piece to cover all sides. Use the remaining dry mix for the other salmon piece.
  • Place the first salmon piece skin down on the bed of dill. Place more dill on top and around the sides.
  • Place the second salmon piece (skin up) on top of the first piece to form a salmon sandwich with dill in between and all around both pieces.
  • Wrap tightly with the aluminum foil previously laid over the dish.
  • Place dish in the fridge with a heavy-ish cookbook on top of the wrapped up salmon. Make sure it will evenly distribute its weight over the packed salmon. This is to squeeze the liquid out of the salmon.
  • Wait two days, drain any liquid out of the dish, flip the salmon pack over and place back in the fridge with the book on top.
  • Wait another 2 days and voila! You now have gravlax ready to serve. Slice it thinly with a fillet knife (check youtube for technique).
  • To prepare the mustard dill sauce: Take all ingredients (except olive oil and dill) and whisk together in a bowl. Put olive oil in a container suitable for slowly pouring into the mixture. While whisking, slowing pour in olive oil to ensure it mixes well. Keep whisking. Add the finely chopped dill into the mixture (ensuring there are no stems in the dill). All done!

Nutrition Facts : Calories 533.2, Fat 24.1, SaturatedFat 4.2, Cholesterol 198, Sodium 4013.5, Carbohydrate 23.8, Fiber 0.8, Sugar 22.3, Protein 53.5

More about "swedish mustard dill sauce recipes"

DILL MUSTARD SAUCE - SWEDISH HOVMäSTARSåS - ELECTRIC BLUE …
dill-mustard-sauce-swedish-hovmstarss-electric-blue image
2021-07-07 Dill mustard sauce ingredients. Mustard – a coarser whole-grain mustard is to be preferred to a smoother Dijon-style mustard. This sauce …
From electricbluefood.com
Ratings 1
Category Condiment
Cuisine Swedish
Total Time 5 mins


DIY SMORREBROD (OPEN SANDWICHES) RECIPE | GOOD FOOD
diy-smorrebrod-open-sandwiches-recipe-good-food image
Method. 1. Whisk the ingredients together for the horseradish cream. Whisk the ingredients together for the mustard, honey and dill sauce. For the quick-pickled cucumbers, toss the cucumber in the rice vinegar, sugar and sea salt and …
From goodfood.com.au


MUSTARD–DILL SAUCE (GRAVLAXSåS) | SAVEUR
mustarddill-sauce-gravlaxss-saveur image
2008-05-08 Ingredients. 2 tbsp. dijon mustard 1 tbsp. fresh lemon juice 1 tbsp. red wine vinegar 1 tsp. sugar 5 tbsp. extra-virgin olive oil 2 tbsp. heavy cream
From saveur.com


NORDIC STYLE EASY TO MAKE MUSTARD AND DILL SAUCE
nordic-style-easy-to-make-mustard-and-dill-sauce image
2020-11-30 How to make Nordic Mustard and Dill Sauce. Combine the honey, mustard, lemon juice, white balsamic vinegar, dill and a pinch of salt in a bowl. Drip the oil slowly into the bowl and whisk in a circular motion. Best to whisk …
From between2kitchens.com


HOMEMADE GRAVLAX WITH MUSTARD-DILL SAUCE RECIPE
homemade-gravlax-with-mustard-dill-sauce image
2011-12-16 Whisk in the mustard and sour cream until smooth. Just before serving, stir in the fresh dill and transfer to a serving bowl. Unwrap the salmon, rinse off the curing mixture with cold water and pat dry. To slice, lay the …
From mygourmetconnection.com


DILL HONEY MUSTARD SAUCE - MAKE YOUR IKEA STYLE SAUCE …
dill-honey-mustard-sauce-make-your-ikea-style-sauce image
2021-05-31 Instructions. Mix the mustard, honey and olive oil in a bowl and whisk together. Then add the vinegar, dill, sugar, lime zest and lime juice and stir until well mixed. Use it to serve with smoked salmon canapes, ham, hors …
From recipesformen.com


CREAMY MUSTARD DILL SAUCE - TRUE NORTH KITCHEN
creamy-mustard-dill-sauce-true-north-kitchen image
2019-12-13 Heat oil over medium heat until shimmering. Add shallot and saute until soft and translucent about, 2-3 minutes. Add white wine and simmer until reduced by half, about 2 minutes. Add mustard, cream and water. Simmer …
From true-north-kitchen.com


DILL MUSTARD SAUCE RECIPE | EATINGWELL
dill-mustard-sauce-recipe-eatingwell image
Directions. Step 1. Combine mustard, honey and vinegar in a small bowl. Whisk in oil and stir in dill. Refrigerate until ready to use.
From eatingwell.com


CREAMY DILL SAUCE FOR SALMON OR TROUT | RECIPETIN EATS
creamy-dill-sauce-for-salmon-or-trout-recipetin-eats image
2016-09-12 Heat oil in skillet over medium high heat. Place fish in skillet skin side down. Cook for 2 minutes, then flip and cook the other side for 1 1/2 minutes. Remove from skillet onto serving plates. Serve with Dill Sauce on the side, …
From recipetineats.com


HOW TO MAKE SWEDISH MUSTARD SAUCE| TASTING TABLE RECIPE
2014-06-17 ¼ cup whole grain mustard; ¼ cup Dijon mustard; ¼ cup white vinegar; ¼ cup chopped dill; 2 tablespoons vegetable oil; 1½ tablespoons sugar; 1½ …
From tastingtable.com
Servings 1
Total Time 10 mins
Category Side Dish


HOVMäSTARSåS RECIPE (SWEDISH MUSTARD-DILL SAUCE)
Method. Mix the mustard, vinegar, sugar, salt and pepper together well in a medium-sized bowl. Slowly whisk in the oil. Stir in the chopped dill, adjust seasoning to taste and serve chilled.
From whats4eats.com
Estimated Reading Time 50 secs


HOVMäSTARSåS (DILL & MUSTARD SAUCE) – THE BEST RECIPE FOR
4 tbsp mustard (I use half Dijon, half spicy brown) 1 tbsp white wine vinegar; 1 tbsp sugar; 3/4 cup (2 dl) neutral oil (I prefer Crisco pure canola oil) 1/4 cup (0.5 dl) fresh dill, chopped; salt & …
From thebestrecipefor.com


HOW TO MAKE SWEDISH POTATO SALAD | TASTING TABLE RECIPE
2014-06-17 Bring a large pot of salted water to a boil over high heat. Add the potatoes and cook until just tender, about 10 minutes. Drain in a colander and transfer to a large mixing bowl.
From tastingtable.com


SWEDISH CLASSIC | FOODINSPO
2017-10-18 Print Recipe New Potatoes in Mustard & Dill Sauce Yum Very Swedish, very much summer, very good. Goes perfectly with salmon Votes: 0 Rating: 0 You: Rate this recipe! ... May 30, 2018 | Comfort food, Swedish classic, Toppings. Print Recipe Swedish shrimp salad for Toast Skagen Yum Created by Swedish restaurateur Tore Wretman (1916-2003) in the ...
From foodinspo.com


GRAVADLAX (GRAVAD LAX) - SWEDISH FOOD
To make the sauce, put the mustard, sugar, vinegar, salt and pepper into a food processor and mix for 20 seconds. Then, with the motor running, slowly add the oil in a steady stream. Pour the mixture into a serving dish and add chopped dill.
From w.swedishfood.com


MUSTARD & DILL SAUCE | FOODINSPO
Instructions. Mix together mustard, sugar, vinegar, w-sauce, pepper using a whisk until sugar is dissolved. Leave to rest until room temperatured. This is important for the oil to mix in well and emulsify. Slowly whisk in the oil starting with a few drops and increase partially over roughly 2 minutes. Fold in the chopped dill, adjust pepper to ...
From foodinspo.com


THE ULTIMATE DILL AND MUSTARD SAUCE – KITCHEN FEASTS
2020-12-11 Slather it on toast or serve with roasted vegetables or drizzled on salad, this sauce is delicious. 3 tbsp of Dijon mustard. 1 tbsp of cider vinegar. 2 tbsp of good olive oil. 1 tbsp good honey. 10 g fresh dill (small handful) THE HOW. If your honey is thick and not runny, put 1 tbsp into a heat proof bowl and microwave for 5 to 10 seconds to ...
From kitchenfeasts.com


SWEDISH SMOKED SALMON WITH MUSTARD DILL SAUCE RECIPE
Directions. Arrange the salmon on a serving plate. In a glass or possibly bowl, beat together the mustard, dill and water till you have a smooth sauce. Serve alongside the salmon, or possibly poured over top, with pumpernickel on the side.
From cookeatshare.com


DILLED GRAVLAX WITH MUSTARD SAUCE RECIPE | EPICURIOUS
2004-08-20 Using small sharp knife, poke 12 small holes through skin of salmon. Rub 1/3 of spice mixture over skin. Sprinkle 1/3 cup chopped dill …
From epicurious.com


CREAMY MUSTARD DILL SAUCE FOR MEATBALLS - THE FAMILY FOOD KITCHEN
2021-10-15 Find the full printable recipe below. Sauté chopped onion in olive oil until soft then add minced garlic. Add chicken broth, heavy cream and mustard then bring to a boil. Season then add the meatballs. Simmer for 15 minutes or until the meatballs are piping hot. Check the seasoning, then serve with fresh dill.
From thefamilyfoodkitchen.com


GRAVADLAX (GRAVAD LAX) - SWEDISH FOOD
To make the sauce, put the mustard, sugar, vinegar, salt and pepper into a food processor and mix for 20 seconds. Then, with the motor running, slowly add the oil in a steady stream. Pour the mixture into a serving dish and add chopped dill.
From swedishfood.com


MUSTARD AND DILL SAUCE RECIPE | GOURMET TRAVELLER RECIPE
2012-09-19 1 tbsp Swedish mustard (see note) 1 tsp Dijon mustard; 2 tsp caster sugar; 90 ml olive oil; 30 ml lemon juice, or to taste; 2 tbsp finely chopped dill
From gourmettraveller.com.au


CREAMY DILL MUSTARD SAUCE RECIPE (LOW FAT) - EVERYDAY HEALTHY …
2021-06-02 This is easier to do than you might think and can also be done using 2 methods. 1 .For a creamy dill and mustard sauce use vegan yogurt and mayo as well as maple syrup instead of the honey. 2. To make a vegan mustard dressing use a combination of water and vegetable oil instead of the yogurt, use vegan mayo and maple syrup.
From everydayhealthyrecipes.com


SWEDISH MEATBALLS WITH MUSTARD DILL SAUCE - BIGOVEN.COM
Still searching for what to cook ? Find the most delicious recipes here
From bigoven.com


TRADITIONAL MUSTARD DILL SAUCE FOR GRAVLAX (GRAVLAXSåS)
2022-06-06 The recipe includes a little mayonnaise which lends creaminess and helps the sauce emulsify. A shower of fresh dill brings an herby brightness to sauce. Ingredients. Mustard is the star of the show in this recipe. I've called for easy to find Dijon mustard here, but feel free to use a Swedish brand of mustard should you have access to it. White ...
From true-north-kitchen.com


HOVMäSTARSåS (SWEDISH MUSTARD-DILL SAUCE) - TORBJORN ZETTERLUND
2009-03-10 Hovmästarsås is my favorite accompaniment to gravlax and other fish and seafood. And it is very easy to make. Makes about 3/4 cup. Dijon mustard — 1/4 cup. White or red wine vinegar — 1 tablespoon. Sugar — 1 tablespoon. Salt and pepper — a pinch of each. Vegetable oil — 1/2 cup. Fresh dill, chopped — 2-3 tablespoons.
From torbjornzetterlund.com


SWEDISH SAUCE DILL MUSTARD - COOKEATSHARE
Recipes / Swedish sauce dill mustard (1000+) Dill Mustard Salmon. 1434 views. Dill Mustard Salmon, ingredients: 2 tablespoons fresh lemon juice, 2 tablespoons fresh. Sweet and Sour Dipping Sauce. 4454 views. tsp. cornstarch, 1/2 tsp each: soy sauce, yellow mustard, salt, 1/8 tsp. garlic powder, 2.
From cookeatshare.com


SWEDISH MEATBALLS WITH DILL AND MUSTARD SAUCE RECIPE / RIVERFORD
Step 3. Stir the mustard and vinegar together and add the oil a little at a time, whisking to make a smooth sauce. Stir in the crème fraîche, season and add the chopped dill. Sign in.
From riverford.co.uk


GRAVLAX AND MUSTARD-DILL SAUCE RECIPE - NORDICNORTHWEST
2020-05-13 Combine equal amounts of salt and sugar. Note: 5 pounds (2.25 kg) of fillets will need about ¾ Cup of each. Prepare aluminum foil longer than the fillets.
From nordicnorthwest.org


CREAMY DILL MUSTARD SAUCE (IKEA COPYCAT) • YOU SAY POTATOES
2021-09-24 Here's how to do it: In a medium sized bowl, whisk the mustard, honey and oil together well until fully combined. Then add the vinegar, dill and salt and whisk again. Pour into a glass jar with a lid and store it in the refrigerator for up to 3 weeks. S croll down to the recipe card for the full method.
From yousaypotatoes.com


SWEDISH MUSTARD DILL SAUCE SWEDISH MUSTARD DILL SAUCE
swedish mustard dill sauce swedish mustard dill sauce. beautiful hawaiian words > st brown family > swedish mustard dill sauce. swedish mustard dill sauce 10 Jun
From rainfreshstore.ca


GRAVLAX WITH SWEDISH MUSTARD SAUCE — JUST ME AND THE CLAMS
2018-09-20 1 tablespoon chopped dill. pepper to taste. Recipe: If you are making your own crushed fennel seeds, do this now, along with grating an orange to get the zest. Mix the salt, sugar, orange zest, white pepper, and fennel together in a bowl. Sprinkle some of the mixture onto a plate that is large enough to hold the fillets.
From meandtheclams.com


SWEDISH MEATBALLS WITH CREAMY MUSTARD SAUCE - FOODLE CLUB
Creamy mustard sauce. Melt the butter in a saucepan over a low heat, then stir in the flour to form a lump-free roux. Cook, stirring continually for 1 minute. 1½ ounce / 40 grams butter, 2 tablespoons / 30 grams plain flour. Dissolve the stock cubes in 1½ cups of boiling water and stir into the roux and stir well.
From foodleclub.com


PICKLED HERRING IN MUSTARD SAUCE - DANISH HERRING FOR EASTER AND …
2022-04-06 How to make danish pickled herring in mustard sauce? Luckily, it’s really easy to make your own Danish or nordic mustard herring. First, mix the dressing of sour cream, mayonnaise, chopped red onion, dill, chopped capers, and the different kinds of mustard.
From danishfoodlovers.com


GRAVLAXSåS (MUSTARD/DILL SAUCE) | RECIPES FROM THE NORELID HOME
This sauce is delicious with gravad lax, but can also be used to accompany smoked fish or crab. 3 tablespoons prepared mustard 1 tablespoon sugar 1/3 teaspoon salt 1/3 teaspoon white pepper 1 tablespoon red wine vinegar 1 dl finely chopped dill 1 dl vegetable oil In a bowl, mix the mustard, suga ...
From recipes.norelid.com


GRAVLAXSåS (SWEDISH MUSTARD-DILL SAUCE)
2 tablespoons Swedish mustard. 1 tablespoon Dijon mustards. 1 egg yolk. 1 1/2 tablespoons granulated sugar. 1/2 tsp salt. 1 pinch black pepper. 4 tsp white wine vinegar
From thejohnsoncookbook.com


Related Search