Swedish Potato Casserole Recipe 45

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SWEDISH POTATO CASSEROLE | JANSSON'S FRESTELSE



Swedish Potato Casserole | Jansson's Frestelse image

Learn how to make Jansson's Frestelse, a Swedish Potato Casserole. This dish is incredible, and a great side to the Swedish Meatballs!

Provided by Andrea

Categories     Side Dish

Number Of Ingredients 8

2 lb potatoes, peeled and cut into fine strips
2 large onions (thinly sliced)
2 tbsp unsalted butter
1 oz anchovies in oil, drained (the oil will be used) and chopped
1 tbsp anchovy oil
2 cups heavy cream
3 tbsp bread crumbs
Salt and pepper to taste

Steps:

  • Preheat oven to 350 F (180 C)
  • Heat a large skillet, melt butter. Add onions and cook for around 10 minutes, until golden brown.
  • Grease a large baking dish, place half the potatoes, cover with the onions, spread the anchovies and cover with remaining potatoes. Sprinkle some salt and pepper.
  • In a small bowl mix well heavy cream and anchovy oil. Add salt, if necessary.
  • Cover the potatoes with the heavy cream mixture.
  • Sprinkle the bread crumbs and bake for aproximately 1 hour and 15 minutes. Cover the first 30 minutes with aluminum foil.

JANSSONS FRESTELSE (SWEDISH POTATO CASSEROLE)



Janssons Frestelse (Swedish Potato Casserole) image

Also known as Jansson's Temptation, Janssons Frestelse is an irresistible Swedish potato and fish gratin that is so simple and easy to make but so flavorful. Uses just 5 ingredients, plus salt and pepper!

Provided by Isabel Laessig

Categories     Main or side dish

Time 1h10m

Number Of Ingredients 7

1 medium onion (thinly sliced)
2 Tbsp. butter (plus extra for topping)
2 lbs. potatoes (Russet or Yukon gold work well)
1 can anchovies in oil (drained)
1 3/4 cups heavy whipping cream
salt and pepper (to taste)
3/4 cup bread crumbs

Steps:

  • Preheat your oven to 350°F. Peel and thinly slice onions. Sauté them gently in a pan with butter just until they are soft.
  • Drain your anchovies and grease the bottom and sides of a baking dish (or dishes) with the oil you drain.Peel potatoes and cut into strips. This is easy to do with a mandoline.
  • Line your baking dish(es) with 1/3 of the sliced potatoes. Then, add half of the sauteed onions and half of the drained anchovies.
  • Finally, top with another 1/3 of sliced potatoes and the remaining onions and anchovies.
  • Finish with the remaining potatoes. Sprinkle with salt and pepper, then top with cream, slices of butter, and bread crumbs.
  • Bake for 45 minutes for smaller dishes and about 1 hour for a larger dish, or until the potatoes are tender. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 684 kcal, Carbohydrate 48 g, Protein 11 g, Fat 51 g, SaturatedFat 31 g, Cholesterol 173 mg, Sodium 348 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

SWEDISH HASSELBACK POTATOES



Swedish Hasselback Potatoes image

Take a break from baked potatoes! Serve these scrumptious potato "fans" topped with buttery bread crumbs and Parmesan cheese.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h45m

Yield 12

Number Of Ingredients 6

24 small white potatoes (1 1/2 pounds)
6 tablespoons butter or margarine, melted
Salt and pepper to taste
1/2 cup grated Parmesan cheese
1/4 cup Progresso™ dry bread crumbs (any flavor)
Paprika

Steps:

  • Heat oven to 325°F. Grease rectangular baking dish, 13x9x2 inches.
  • Cut potatoes crosswise into 1/8-inch slices, cutting only three-fourths of the way through to bottom. Place cut sides up in dish. Brush with butter. Sprinkle with salt and pepper.
  • Bake uncovered 1 hour, brushing with butter once or twice. Mix cheese and bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake 20 to 30 minutes longer or until tender.

Nutrition Facts : Calories 125, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 125 mg

SWEDISH POTATOES



Swedish Potatoes image

From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. To prepare ahead, peel and slice potatoes, then put in water in the refrigerator.

Provided by BeccaB3c

Categories     Potato

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 medium baking potatoes, thinly sliced
1 teaspoon salt
1/4 teaspoon white pepper
1/2 small onion, chopped
1 egg, beaten
3 ounces shredded gruyere cheese (3/4 cup)
1 cup milk
1 cup whipping cream
2 ounces shredded gruyere cheese (1/2 cup)
3 tablespoons butter

Steps:

  • Heat oven to 350 degrees.
  • Butter 2 quart casserole, combine potatoes, salt, pepper, onion, egg and 3 ounces Gruyere cheese.
  • Heat milk and cream to boiling in saucepan, combine with potato mixture.
  • Place in casserole, sprinkle with remaining cheese and dot with butter.
  • Bake 1 hour.
  • If top not browned, broil until lightly brown.

Nutrition Facts : Calories 444.7, Fat 30.5, SaturatedFat 18.5, Cholesterol 136.5, Sodium 560.1, Carbohydrate 31.2, Fiber 2.6, Sugar 1.6, Protein 12.9

HEARTY SWISS POTATO CASSEROLE



Hearty Swiss Potato Casserole image

A stick-to-your-ribs, baked, cheesy potato dish, reminiscent of potatoes au gratin.

Provided by Tara

Categories     Side Dish     Potato Side Dish Recipes

Time 1h16m

Yield 4

Number Of Ingredients 12

¼ cup butter
¼ cup whole wheat flour
1 ⅔ cups water, divided
1 ½ teaspoons cornstarch
1 pinch salt and ground black pepper to taste
½ teaspoon ground thyme
½ teaspoon dried rosemary
¾ cup shredded Swiss cheese
¾ cup shredded Swiss Gruyere cheese
3 medium potatoes, peeled and thinly sliced
2 scallions, finely chopped
1 clove garlic, minced

Steps:

  • Melt butter in a saucepan over medium-low heat. Let simmer for 1 minute. Add flour, 1 tablespoon at a time, whisking constantly until completely incorporated, 5 to 8 minutes. Add 1 cup water slowly and whisking constantly to avoid clumping. Remove from heat.
  • Whisk remaining 2/3 cup water together with cornstarch in a small bowl. Add slurry to the gravy; whisk to combine.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Stir the gravy briefly; season with salt and pepper. Add thyme and rosemary. Stir in Swiss cheese and Gruyere cheese. Add potatoes, scallions, and garlic; stir well until potato slices are separated and coated with gravy. Pour mixture into an 8-inch square baking dish.
  • Bake in the preheated oven until potatoes are tender, 40 to 50 minutes.

Nutrition Facts : Calories 419 calories, Carbohydrate 36.4 g, Cholesterol 71.4 mg, Fat 24 g, Fiber 4.8 g, Protein 16.1 g, SaturatedFat 14.8 g, Sodium 241.9 mg, Sugar 1.8 g

SCANDINAVIAN POTATO CASSEROLE



Scandinavian Potato Casserole image

Posted for Zaar World Tour 2006, this is almost souffle like in it's lightness but won't collapse on your way to the table with it. It's not fancy but it IS delicious...kind of Scandinavian comfort food.

Provided by JanetB-KY

Categories     Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 medium potatoes, pared and chunked (about 2 pounds)
3/4 cup half-and-half
1/2 cup grated parmesan cheese
1 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon pepper
3 eggs, seperated

Steps:

  • Heat one inch salted water to boiling; add potatoes; heat to boiling again; reduce heat, cover and cook until potatoes are tender, about 20 to 25 minutes; drain.
  • Mash potatoes until no lumps remain; beat in half and half slowly; stir in cheese, salt, nutmeg, pepper and egg yolks.
  • Beat egg whites until stiff; fold into potato mixture; pour into ungreased 1 1/2 quart baking dish or souffle dish.
  • Cook uncovered in 375 degree oven until golden brown, about 45 minutes.

SWEDISH STYLE POTATOES AU GRATIN



Swedish Style Potatoes au Gratin image

Provided by Robert Farrar Capon

Categories     casseroles, side dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

6 medium-size potatoes, peeled and sliced thin
1 teaspoon salt
1/4 teaspoon white pepper
A few gratings of nutmeg
1/2 small onion, minced fine
1 egg, beaten
1/2 cup grated fresh Gruyere cheese
1 cup milk
1 cup heavy cream
3 tablespoons butter
1/4 cup more grated Gruyere

Steps:

  • Mix the first seven ingredients in a bowl. Boil the milk and cream together, add to the bowl, and mix again.
  • Rub a suitable oven-proof dish with half the butter, arrange the potato mixture in the dish, sprinkle with the remaining cheese, and dot with the rest of the butter.
  • Bake at 350 degrees until the potatoes are tender (about 1 hour). If the top is not browned, run the dish briefly under the broiler before serving.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 21 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 13 grams, Sodium 390 milligrams, Sugar 3 grams, TransFat 0 grams

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