Sweet And Creamy Coffee Recipes
SWEET CREAM ICED COFFEE
Talk about the easiest recipe of all time - this sweet cream iced coffee recipe is super easy, and super amazing!
Provided by Sweetphi
Categories Drinks
Time 11m
Number Of Ingredients 3
Steps:
- Combine all ingredients and cook on medium heat until sugar is disintegrated (approximately 8 - 10 minutes)
- Allow to cool, store in a mason jar or air-tight container in the refrigerator.
Nutrition Facts : ServingSize 1 pint, Calories 799 kcal, Carbohydrate 73 g, Protein 15 g, Fat 50 g, SaturatedFat 34 g, TransFat 2 g, Cholesterol 169 mg, Sodium 295 mg, Sugar 70 g, UnsaturatedFat 19 g
VANILLA BEAN FRAPPUCCINO WITH COFFEE
Any coffee lover with a sweet tooth will adore this simple, satisfying recipe. Blend coffee and vanilla ice cream to make the perfect icy treat!
Provided by Kate MacDonnell
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- First, brew about two cups of coffee and allow to cool to room temperature.
- Next, add the ice cream and cooled coffee to your blender.
- Blend on low for 10 to 15 seconds.
- Add in the vanilla syrup, extract, and ice.
- Blend again going from low to high for about a minute or until all the ingredients are well-blended.
- Pour the mixture into two tall glasses.
- Spray some whipped cream on top and garnish with one vanilla cookie broken in half. Place each half on either side and enjoy!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CREAMY VANILLA COFFEE
My husband and his friends would often buy a similar version of this creamy, vanilla-flavored beverage at a nearby coffee house. Because daily stops got to be expensive, I decided to try and make my own. This smooth sensation was the result.-Heather Kunkel, Wellsville, New York
Provided by Taste of Home
Time 10m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions., In a small bowl, combine sugar and dry pudding mix. Stir in milk and coffee. Chill until serving.
Nutrition Facts : Calories 224 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 204mg sodium, Carbohydrate 35g carbohydrate (32g sugars, Fiber 0 fiber), Protein 7g protein.
SWEET-CREAM COFFEE BUTTER
Steps:
- Cook cream, sugar, oil, espresso powder, and salt in a small saucepan over medium heat, stirring, until just simmering and solids are dissolved, about 2 minutes. Transfer to a small bowl and chill until cool, about 30 minutes.
- Beat butter on medium-low speed in the bowl of a stand mixer fitted with the paddle attachment (or in a food processor) to combine. With the motor running, drizzle in cream mixture. Increase speed to medium-high and beat until combined and smooth. Transfer to a resealable container and chill at least 3 hours. Let sit at room temperature at least 15 minutes before serving.
- Do Ahead
- Butter can be made 10 days ahead; keep chilled.
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- To a large pitcher add water and coarse ground coffee. Stir to mix the grounds in with the water. Cover and let coffee sit overnight or for 12 hours.
- Then pour mixture through a coffee filter or cheesecloth to strain the grounds from the mixture, so you are left with a pure clean cold brewed coffee.
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