SWEET PICKLE RELISH
This sweet pickle relish, made with cucumbers, sugar, onion, salt, mustard seeds, celery seeds, and cider vinegar, is perfect for hamburgers and hot dogs and potato salad, and anything else. So long, storebought.
Provided by Linda J. Amendt
Categories Condiments
Time P1D
Number Of Ingredients 8
Steps:
- In a large bowl, layer the cucumbers, onions, and salt. Add enough of the cold water to completely cover the vegetables. Cover and let stand at room temperature for 2 hours.
- Drain the vegetables in a large fine-mesh sieve or colander lined with a single layer of cheesecloth. Rinse well and drain again, pressing out the excess liquid.
- In a 6- to 8-quart stainless steel pot, combine the sugar, vinegar, mustard seeds, and celery seeds. Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved, about 5 minutes.
- Add the drained vegetables to the syrup and return to a boil. Reduce the heat and simmer, stirring frequently, for 10 minutes. Remove the pot from the heat. The mixture may look watery but that's okay. Ladle the relish into hot pint jars, leaving 1/2-inch headspace. Remove any air bubbles. Wipe the jar rims and threads with a clean, damp paper towel. Apply hot lids and screw bands.
- If you're simply stashing the relish in the fridge, refrigerate the jars of relish for up to a few weeks. If you're properly canning the pickle relish, process 8-ounce jars in a water bath canner according to manufacturer's instructions for 10 minutes and process pint jars for 15 minutes. Remove from the water bath canner and let cool for 12 to 24 hours. Check the seals and remove the screw bands. Store jars in a cool, dry, dark place for up to 1 year.
Nutrition Facts : ServingSize 1 portion, about 1 tablespoon, Calories 25 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 330 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g
SWEET PICKLE RELISH
After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish. I usually can it when the burpless cukes from the garden get away from me.
Provided by Donna Matthews
Categories Vegetable
Time 5h
Yield 3 pints, 96 serving(s)
Number Of Ingredients 9
Steps:
- To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
- I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
- Put all the vegetables in a large bowl.
- Sprinkle the salt over the chopped vegetables.
- Cover with cold water and let stand for 2 hours.
- Drain vegetables well, then press out as much liquid as possible.
- In a large pot, combine sugar, vinegar and seeds.
- Bring to a boil.
- Add vegetables.
- Bring back to a boil and simmer for 10 minutes.
- Using a slotted spoon, put into pint jars according to standard canning procedures.
- (Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
- Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
SOUTHERN SWEET PICKLE RELISH
Make and share this Southern Sweet Pickle Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 10h20m
Yield 6 pints
Number Of Ingredients 9
Steps:
- Combine all veg in a large bowl, sprinkle with salt, add water to cover and let stand for 5 hours.
- Drain well and press out remaining liquid.
- Combine remaining ingredients and bring to a boil.
- Stir until sugar is dissolved.
- Stir in veg and simmer for 10 minutes.
- Pack into clean hot jars leaving 1/2 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Nutrition Facts : Calories 497.2, Fat 0.4, SaturatedFat 0.1, Sodium 4764.2, Carbohydrate 123.4, Fiber 1.9, Sugar 119.8, Protein 1.3
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
BEST EVER SWEET PICKLES
I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
GHOST CHILE SWEET PICKLE RELISH
After often being disappointed in the flavor and heat intensity of commercially produced hot relishes, I decided to make my own! This relish is both sweet and super duper hot. It's great on hotdogs, hamburgers, and sandwiches!
Provided by Billy The Blue Whale
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 9h15m
Yield 36
Number Of Ingredients 8
Steps:
- Combine cucumbers, onion, red bell pepper, and ghost chile peppers in a large pot; add salt and toss to coat. Cover pot with a lid and refrigerate, 8 hours to overnight.
- Mix sugar and vinegar into cucumber mixture and simmer over medium heat, stirring frequently, until relish is tender, about 45 minutes.
- Sterilize the jars and lids in boiling water for at least 10 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Label and date the jars and store in a cool, dark area.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 14.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 390.1 mg, Sugar 12.7 g
HOMEMADE PICKLE RELISH
Happiness is having a jar of sweet, tart, crunchy relish in the refrigerator. It's a project that easily fits into your culinary repertoire. An easy homemade pickle Relish
Provided by Ian Knauer
Categories Onion Backyard BBQ Vinegar Cucumber Simmer Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Toss cucumber and onion with 3/4 teaspoon salt in a sieve set over a bowl and drain 3 hours. Discard liquid from bowl. Wrap cucumber and onion in a kitchen towel (not terry cloth) and squeeze out as much liquid as possible.
- Bring vinegar, sugar, and 1/4 teaspoon salt to a boil in a small heavy saucepan, stirring until sugar has dissolved, then boil until reduced to about 1/2 cup, 3 to 4 minutes. Add cucumber-onion mixture and simmer, stirring, 2 minutes. Stir cornstarch mixture, then stir into relish. Simmer, stirring, 1 minute. Transfer relish to a bowl and chill, uncovered, until cold, about 1 1/2 hours.
More about "sweet pickle relish recipes"
SWEET PICKLE RELISH | BETTER HOMES & GARDENS
From bhg.com
4/5 (46)Total Time 3 hrs 10 minsServings 7Calories 29 per serving
- Wash cucumbers and peppers. Chop, discarding pepper stems and seeds; seed cucumbers, if desired. Measure 6 cups of cucumber and 3 cups of peppers. Peel and chop onions; measure 3 cups. Combine vegetables in a large bowl. Sprinkle with salt; add cold water to cover. Let stand, covered, at room temperature for 2 hours.
- In a 4-quart Dutch oven or kettle combine sugar, vinegar, celery seed, mustard seed, and turmeric. Heat to boiling. Add drained vegetables; return to boiling. Cook over medium-high heat, uncovered, stirring occasionally, about 10 minutes or until most of the excess liquid has evaporated.
- Ladle relish into hot, clean half-pint canning jars, leaving 1/2-inch headspace. Wipe the jar rims; adjust lids. Process filled jars in a boiling-water canner for 10 minutes. Remove the jars from the canner; cool jars on racks.
QUESTION: CAN I USE SWEET PICKLE RECIPE FOR RELISH
From montalvospirit.com
SWEET PICKLE RELISH RECIPE - RECIPES.NET
From recipes.net
SWEET PICKLE RELISH - RELISH RECIPES
From worldrecipes.org
DEVILED EGGS WITH SWEET PICKLE RELISH - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
SWEET PICKLE RELISH - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
13 TASTY SWEET PICKLE RELISH SUBSTITUTES YOU CAN FIND EASILY
From kitchensubstitute.com
27 RECIPES TO MAKE WHEN YOU ARE OBSESSED WITH PICKLES
From tasteofhome.com
SWEET PICKLE RELISH RECIPE – EAT FRESH OR CAN FOR LATER USE
From oldworldgardenfarms.com
EASY 5-MINUTE SWEET PICKLE RELISH RECIPE | SIMPLE. TASTY.
From junedarville.com
10 BEST SWEET PICKLE RELISH CUCUMBERS RECIPES | YUMMLY
From yummly.com
QUICK AND EASY HOMEMADE SPICY SWEET PICKLE RELISH
From thatrecipe.com
CLASSIC SWEET PICKLE RELISH - MONEY IN YOUR TEA
From moneyinyourtea.com
25 DELICIOUS WAYS TO USE LEFTOVER RELISH IN RECIPES - REDISCOVER
From rediscover.co.nz
HOMEMADE PICKLE RELISH RECIPE SWEETENED WITH HONEY
From commonsensehome.com
DILL PICKLE CHICKEN SALAD - PICKLE CHICKEN SALAD
From howsweeteats.com
HOMEMADE PICKLE RELISH: HOW TO MAKE SIMPLE SWEET RELISH
From masterclass.com
HOMEMADE SWEET PICKLE RELISH HOW-TO - THE WILD OLIVE
From thewildolive.org
SWEET PICKLE RELISH - HEALTHY CANNING
From healthycanning.com
SWEET PICKLE RELISH RECIPE - SIMPLYCANNING
From simplycanning.com
EASY SWEET PICKLE RECIPE | MCCORMICK
From mccormick.com
QUICK AND EASY PICKLE RELISH RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
TOP 5 BEST SWEET PICKLE RELISH SUBSTITUTES!
From recipemarker.com
10 BEST SWEET PICKLE RELISH CUCUMBERS RECIPES | YUMMLY
From yummly.com
FERMENTED SWEET PICKLE RELISH - CULTURED FOOD LIFE
From culturedfoodlife.com
BEST SWEET PICKLE RELISH RECIPE - HOW TO MAKE PICKLE RELISH WITH …
From food52.com
SWEET PICKLE RELISH RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
CANNING SWEET PICKLE RELISH - HARVEST TO TABLE
From harvesttotable.com
HOMEMADE SWEET PICKLE RELISH - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
SWEET PICKLE RELISH - THERESCIPES.INFO
From therecipes.info
SWEET PICKLE RELISH RECIPE – THE BIG EASY CHEF
From thebigeasychef.com
HOMEMADE SWEET PICKLE RELISH - SAVING ROOM FOR DESSERT
From savingdessert.com
RECIPES USING SWEET PICKLE RELISH - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET PICKLE RELISH SUBSTITUTE FOR YOUR RECIPES - EVIL CHEF MOM
From evilchefmom.com
SWEET PICKLE RELISH WITH CANNING DIRECTIONS - BAKE ME SOME SUGAR
From bakemesomesugar.com
SWEET PICKLE RELISH CANNING RECIPE - HAPPY MOTHERING
From happy-mothering.com
HOMEMADE SWEET PICKLE RELISH - THE DARING GOURMET
From daringgourmet.com
SWEET PICKLE RELISH SUBSTITUTES - BLOGCHEF.NET
From blogchef.net
DEEP SOUTH DISH: MILLION DOLLAR SWEET PICKLE RELISH
From deepsouthdish.com
HOW TO MAKE DILL PICKLE RELISH. (EASY CANNING RECIPE)
From cookfasteatwell.com
SWEET PICKLE RELISH CANNING RECIPE - EASY WATER BATH CANNING …
From premeditatedleftovers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #jams-and-preserves #canning #condiments-etc #easy #dietary #technique #4-hours-or-less
You'll also love