Sweet Almond Flaky Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET ALMOND FLAKY PIE CRUST



Sweet Almond Flaky Pie Crust image

This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!

Provided by CAMPBELL4

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 16

Number Of Ingredients 11

1 cup cake flour
1 cup all-purpose flour
⅛ cup baking powder
½ teaspoon salt
¼ cup white sugar
1 ½ teaspoons brown sugar
1 ¼ cups shortening
1 egg
¼ cup cold water
1 ½ teaspoons vanilla extract
3 teaspoons almond extract

Steps:

  • In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
  • Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g

ALMOND FLOUR PIE CRUST



Almond Flour Pie Crust image

An easy Almond Flour Pie crust for any gluten-free pie recipe or keto pie recipe.

Provided by Carine Claudepierre

Categories     Meal

Time 20m

Number Of Ingredients 6

2 1/2 cups Almond Flour (fine, blanched not almond meal)
1 large Egg (beaten, at room temperature,)
1/4 cup Unsalted Butter (melted, at room temperature, or melted coconut oil)
2 tablespoons Granulated Sweetener of Choice (I used erythritol, skip for plain flavor)
1/4 teaspoon Salt
1 teaspoon Vanilla Extract

Steps:

  • Grease a 9-inch (26 cm) pie pan with butter. Set aside.
  • In a large mixing bowl, combine the dry ingredients: almond flour, salt, and sweetener.
  • Stir in cooled melted butter, vanilla, and beaten egg.
  • Combine with a spatula at first, then knead with your hand to form a pie dough (Watch my step-by-step picture above in this post for visual help).
  • Place the dough ball in the center of two pieces of greased parchment paper and roll into a large1/8-inch thick rectangle.
  • Peel off the first piece of parchment paper, slide your hand under the second piece of parchment paper with the rolled crust on it and quickly flip over the grease pie pan.
  • Peel off the remaining piece of parchment paper to release the dough on the pie dish. The crust will break slightly, that's fine.
  • Gently push down the rolled crust to fit the pan - some extra dough will fall out on the side of the pan. Use these pieces of dough to patch the holes where the crust breaks. Keep patching holes and smoothen the crust with the back of a spoon.
  • Prick the crust using a fork and cover the sides of the crust with foil - this prevents the sides from darkening too fast. Preheat the oven to 350°F (180°C).
  • Prebake the crust for 15-20 minutes. If the center puffs up, use a fork to prick and deflate.
  • Remove from oven and add your favorite pie filling and return to the oven following the pie recipe to set the filling. You can keep the foil protection on the side of the pan to prevent it from darkening. Bake until the filling of your pie is set.

Nutrition Facts : ServingSize 1 slice, Calories 257.9 kcal, Carbohydrate 7.5 g, Protein 8.3 g, Fat 23.7 g, SaturatedFat 5.1 g, Cholesterol 38.5 mg, Sodium 132.3 mg, Fiber 3.7 g, Sugar 1.3 g

PIE CRUST



Pie Crust image

Alton Brown's Pie Crust recipe from Good Eats on Food Network is buttery, flaky and infinitely adaptable.

Provided by Alton Brown

Time 1h40m

Yield 1 (9-inch) piecrust

Number Of Ingredients 6

3 ounces (6 tablespoons) butter, chilled
1 ounce (2 tablespoons) lard, chilled
6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough
1/2 teaspoon table salt
1/4 cup ice water, in spritz bottle
Approximately 32 ounces of dried beans, for blind baking

Steps:

  • Place butter and lard in freezer for 15 minutes. When ready to use, remove and cut both into small pieces.
  • In the bowl of a food processor, combine flour and salt by pulsing 3 to 4 times. Add butter and pulse 5 to 6 times until texture looks mealy. Add lard and pulse another 3 to 4 times. Remove lid of food processor and spritz surface of mixture thoroughly with water. Replace lid and pulse 5 times. Add more water and pulse again until mixture holds together when squeezed. Place mixture in large zip-top bag, squeeze together until it forms a ball, and then press into a rounded disk and refrigerate for 30 minutes.
  • Preheat oven to 425 degrees F.
  • Place 2 metal pie pans in the refrigerator to chill.
  • Remove dough from refrigerator. Cut along 2 sides of the plastic bag, open bag to expose dough, and sprinkle both sides with flour. Cover again with plastic and roll out with a rolling pin to a 10 to 11-inch circle. Open plastic again and sprinkle top of dough with flour. Remove pie pans from refrigerator and set first pan on top of dough. Turn everything upside down and peel plastic from bottom of dough. Place second pan upside down on top of dough and flip again. Remove first pan from atop dough. Trim edges if necessary, leaving an edge for meringue to adhere to. Poke holes in dough and place in refrigerator for 15 minutes.
  • Place a large piece of parchment paper on top of dough and fill with dry beans. Press beans into edges of dough and bake in the oven for 10 minutes. Remove parchment and beans and continue baking until golden in color, approximately 10 to 15 minutes longer. Remove from oven and place on cooling rack. Let cool completely before filling.

BASIC SWEET PIE CRUST



Basic Sweet Pie Crust image

Provided by Emeril Lagasse

Categories     dessert

Time 40m

Yield Dough for 1 single-crust pie

Number Of Ingredients 6

1 1/2 cups plus 2 tablespoons bleached all-purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (1 stick) unsalted butter, cut into 1/4-inch pieces and chilled
2 tablespoons vegetable shortening
5 tablespoons ice water, or as needed

Steps:

  • Sift the flour, sugar and salt into a large bowl. Add the butter and shortening. Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs. One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
  • Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap. Refrigerate for at least 30 minutes, and up to two days.

BASIC FLAKY PIE CRUST



Basic Flaky Pie Crust image

It is just what it claims to be. Use as unbaked pie shell.

Provided by stephanie

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 8

Number Of Ingredients 4

1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup shortening, chilled
3 tablespoons ice water

Steps:

  • Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
  • Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
  • Roll out dough, and put in a pie plate. Fill with desired filling and bake.

Nutrition Facts : Calories 184.4 calories, Carbohydrate 14.9 g, Fat 13 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.2 g, Sodium 73.2 mg, Sugar 0.1 g

FLAKY PIE CRUST



Flaky Pie Crust image

Good & easy enough for a beginner like me. It came from Bon Appetit June 2000 at Epicurious.com. This is my first posting on Recipezaar, but this turned out so beautifully that I had to share it. We don't have a have a food processor, so I used a whisk, (takes some elbow grease) and I didn't freeze the vegetable shortening, or chill the dough first, and I used regular margarine cold straight out of the frig., as we don't like butter. I put foil around the edges of the crust so that it wouldn't get too brown, and took them off at near the end of the baking time to a get a golden brown crust, and I did freeze the crusts in the pan before putting the pumpkin mixture in, as suggested in the Spiced Pumpkin Pie recipe I used. I also did as others suggested in rolling it out between 2 sheets of waxed paper, and dusting lightly with flour so it wouldn't stick & it was a dream to work with. It turned out great. I'll post the Spiced Pumpkin Pie also in case anyone wants to try it. This recipe makes enough dough for two crusts.

Provided by Teresa M

Categories     Pie

Time 1h10m

Yield 2 nine inch pie crusts, 16 serving(s)

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1 1/2 tablespoons sugar
1 1/4 teaspoons salt
2/3 cup vegetable shortening, frozen, then cut into 1/2-inch pieces
1/2 cup chilled unsalted butter or 1/2 cup margarine
6 tablespoons ice water
2 teaspoons apple cider vinegar

Steps:

  • Blend flour, sugar and salt in processor.
  • Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.
  • Transfer mixture to bowl.
  • Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.
  • Stir with fork until moist clumps form, adding more ice water by teaspoonfuls if dough is dry.
  • Gather dough into 2 balls; flatten each into disk.
  • Wrap each in plastic and chill 30 minutes.
  • (Can be prepared ahead and refrigerated up to 2 days or frozen up to 1 month. If frozen, thaw overnight in refrigerator. Soften slightly at room temperature before using).
  • Zelly Bell I'd say you have a way more modern oven than I do, thank goodness, and you should "tailor" this recipe to what what works for you and your oven, as I imagine most ovens are newer than mine, which I'm just used to mine now, and can even bake good cookies from scratch with it now. This recipe is simply a good easy pie crust easy enough for a beginner in even a not user-friendly oven.
  • Please Do NOT be intimidated at making your own pie crust, it's not that much work and way worth it. It's more enjoyable when they compliment you to say, "I made it from scratch". Bottom line it's worth trying. If I can make a good pie crust you can too.

Nutrition Facts : Calories 202.2, Fat 14.5, SaturatedFat 6.1, Cholesterol 15.2, Sodium 183.1, Carbohydrate 16.1, Fiber 0.5, Sugar 1.2, Protein 2.1

More about "sweet almond flaky pie crust recipes"

ALMOND FLOUR PIE CRUST RECIPE - THE SPRUCE EATS
almond-flour-pie-crust-recipe-the-spruce-eats image
Web May 15, 2020 2 cups blanched almond flour (not almond meal) 1/4 teaspoon salt 2 tablespoons melted coconut oil 1 large egg Steps to …
From thespruceeats.com
4.2/5 (50)
Total Time 17 mins
Category Dessert, Pie
Calories 201 per serving


THE SECRET TO SUPER-FLAKY PIE CRUST | KING ARTHUR BAKING
the-secret-to-super-flaky-pie-crust-king-arthur-baking image
Web Jul 3, 2019 Roll one piece of the crust (the larger piece, if you haven't divided in half) into a 13" circle, and lay it in a 9" pie pan. Spoon the filling into the crust. Roll the remaining crust into a 9" circle, and lay it atop …
From kingarthurbaking.com


ALMOND FLOUR PIE CRUST (PALEO + VEGAN OPTION) - A …
almond-flour-pie-crust-paleo-vegan-option-a image
Web Add the egg and mix until a soft dough comes together. See notes for egg free version. Transfer the dough to a 9 inch pie plate. Use your hands to press dough into the pie dish to form your crust. The dough may feel a …
From asaucykitchen.com


HOW TO MAKE A PERFECTLY FLAKY SAVORY PIE CRUST
how-to-make-a-perfectly-flaky-savory-pie-crust image
Web Nov 27, 2019 Wrap in plastic and refrigerate for 4 hours or overnight. (You can keep it in the fridge for 48 hours or freeze for up to 6 weeks) Roll dough to fit a 9-inch pie plate, roughly 1/4 inch thick. Place crust into buttered …
From biggerbolderbaking.com


PâTE SUCRéE (SWEET SHORTCRUST PASTRY) - VINTAGE KITCHEN …
pte-sucre-sweet-shortcrust-pastry-vintage-kitchen image
Web May 21, 2022 Steps for blind baking pie dough. Preheat the oven to 350°F and take out the lined pan from the refrigerator or freezer ( always my first choice). Cut a piece of aluminum or parchment paper that is larger than …
From vintagekitchennotes.com


PIE CRUST WITH SHORTENING (SUPER FLAKY!) - BEST DESSERTS
pie-crust-with-shortening-super-flaky-best-desserts image
Web Jul 27, 2020 Instructions. In the bowl of a food processor, combine flour, sugar and salt, pulsing until well mixed. Add shortening and pulse until mixture looks crumbly/mealy. While continuing to pulse, slowly drizzle …
From bestdesserts.com


FLAKY KETO PIE CRUST RECIPE FOR ALL OCCASIONS
Web Oct 7, 2019 Store in the fridge or freezer for about an hour. After about an hour, preheat …
From perfectketo.com


KETO PIE CRUST RECIPE WITH ALMOND FLOUR - CASSIDY'S CRAVEABLE …
Web Oct 19, 2020 dough in a ball in the bowl of a food processor. Then, add 1 large egg and …
From cassidyscraveablecreations.com


SWEET FLAKY PIE CRUST RECIPES
Web Refrigerate for at least 4 hours, or overnight before rolling out to make a crust. Nutrition …
From tfrecipes.com


FLAKY KETO PIE CRUST (5-INGREDIENTS) - LOW CARB YUM
Web 4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or …
From lowcarbyum.com


SOUL FOOD ALMOND FLOUR PIE CRUST - THE SOUL FOOD POT
Web Instructions for almond flour pie crust Grease a 9″ deep-dish pie pan and set it aside. …
From thesoulfoodpot.com


TOASTED ALMOND PIE CRUST {ALL-BUTTER RECIPE} - OF BATTER AND DOUGH
Web Nov 17, 2022 Remove the almond flour from the heat and allow it to cool completely. …
From ofbatteranddough.com


ANNA OLSON'S PERFECT PIE CRUST RECIPE | EDMONTON JOURNAL
Web Oct 30, 2014 1 cup cool unsalted butter, cut into pieces (does not have to be ice cold) …
From edmontonjournal.com


EASY FLAKY OIL PIE CRUST - LITTLE SWEET BAKER
Web Jul 30, 2019 Roll the top crust to about 10 inches in diameter. Place on top. Press to …
From littlesweetbaker.com


FOOLPROOF PIE CRUST {FLAKY, NO-FAIL RECIPE} - OF BATTER AND DOUGH
Web Jul 10, 2020 Work with one quarter at a time and leave the rest of the dough wrapped …
From ofbatteranddough.com


FLAKY ALMOND FLOUR PIE CRUST RECIPE - WELLNESS MAMA®
Web Jul 15, 2019 2 cups almond flour ¼ cup arrowroot powder ¼ tsp salt 2 TBSP butter or …
From wellnessmama.com


ALMOND CUSTARD PIE RECIPE | BON APPéTIT
Web Sep 14, 2022 Crust Step 1 Grease pie dish with unsalted butter, then lightly dust with …
From bonappetit.com


BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Web Sep 16, 2022 Fill to brim with sugar, transfer to a half sheet pan, and bake until fully set …
From seriouseats.com


THE BEST FLAKY PIE CRUST FOR SWEET AND SAVORY PIES
Web Nov 13, 2022 How to make flaky pie crust STEP ONE: In a large bowl, combine the …
From girlscangrill.com


TOP 42 SWEET FLAKY PIE CRUST RECIPE RECIPES
Web Sweet Almond Flaky Pie Crust Recipe - allrecipes.com . 1 week ago allrecipes.com …
From kramke.motoretta.ca


EASY 20-MINUTE ALMOND FLOUR PIE CRUST - MAMAGOURMAND
Web Jun 15, 2020 If you are looking for a low carb or keto almond flour pie crust recipe, …
From mamagourmand.com


FLAKY PALEO PIE CRUST WITH CASSAVA FLOUR • THE BOJON GOURMET
Web Nov 22, 2020 How to make paleo pie crust: step-by-step photos and instructions Step …
From bojongourmet.com


10 EASY PIE CRUST DESSERTS - INSANELY GOOD
Web Jun 9, 2022 The recipe calls for a homemade pie crust, but I’ve also tried making it …
From insanelygoodrecipes.com


KETO & PALEO ALMOND FLOUR PIE CRUST - MY PCOS KITCHEN
Web Sep 19, 2022 Add all of the ingredients into a food processor and pulse until perfectly …
From mypcoskitchen.com


STRAWBERRY PIE RECIPE - SHUGARY SWEETS
Web Jan 27, 2023 Instructions. Preheat oven to 400℉. Unroll refrigerated pie crust (or use …
From shugarysweets.com


ALMOND FLOUR PIE CRUST (NO EGGS!) - DETOXINISTA
Web Nov 7, 2020 Preheat the oven to 350ºF and have an un-greased 9-inch pie plate ready. …
From detoxinista.com


GLUTEN-FREE SWEET POTATO PIE WITH FLAKY CRUST - EASY, BEST RECIPE!
Web Oct 3, 2022 The crust may be par baked alongside with the sweet potatoes. Once the …
From mamagourmand.com


SWEET ALMOND FLAKY PIE CRUST RECIPE - EASY RECIPES
Web Instructions Checklist. Step 1. Whisk flour with salt in a bowl; use a fork to stir in …
From recipegoulash.cc


SWEET ALMOND FLAKY PIE CRUST RECIPE | ALLRECIPES
Web This is a sweet flaky almond flavored pie crust. Perfect for custard or fruit pies. This pie …
From stage.element.allrecipes.com


GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Web Nov 4, 2021 Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour …
From therecipecritic.com


FLAKY KETO PIE CRUST (1G CARB PER SLICE) - KETOCONNECT
Web Apr 10, 2020 Add almond flour, xanthan gum, coconut flour and salt to food processor …
From ketoconnect.net


SWEET CHERRY PIE (MADE WITH FROZEN CHERRIES) - EVERYDAY PIE
Web Feb 23, 2022 Preheat oven to 425ºF and place an oven rack in the lower part of the …
From everydaypie.com


SWEET ALMOND FLAKY PIE CRUST RECIPES
Web 1 cup cake flour: 1 cup all-purpose flour: ⅛ cup baking powder: ½ teaspoon salt: ¼ cup …
From tfrecipes.com


GREAT AMERICAN BAKING SHOW WINNER VALLERY LOMAS' SWEET POTATO …
Web Nov 12, 2021 2–3 sweet potatoes; ½ recipe Flaky Pie Crust (recipe above) or (14.1- …
From parade.com


PâTE SABLéE (SWEET TART DOUGH) - EVERYDAY PIE
Web Jun 25, 2020 Add the all-purpose flour, almond flour, powdered sugar and salt to the …
From everydaypie.com


SWEET ALMOND FLAKY PIE CRUST - PASTRY CRUSTS
Web Ingredients. 1 cup cake flour; 1 cup all-purpose flour; ⅛ cup baking powder; ½ teaspoon …
From worldrecipes.org


GLUTEN-FREE ALMOND PIE CRUST RECIPE - THE SPRUCE EATS
Web Dec 19, 2021 Preheat the oven to 350 F. Place a rack in the middle of the oven. In a …
From thespruceeats.com


THE BEST FLAKY KETO PIE CRUST - ONLY YOU WILL KNOW IT IS KETO ...
Web If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a …
From ketofocus.com


KETO ALMOND FLOUR PIE CRUST (5 INGREDIENTS!) - WHOLESOME YUM
Web Oct 30, 2022 Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a …
From wholesomeyum.com


HOW TO MAKE THE BEST FLAKY PIE CRUST - SCIENTIFICALLY SWEET
Web How to make flaky pie crust: Step 1. Cut cold butter into small cubes. Step 2. Combine …
From scientificallysweet.com


(THE FLAKIEST!) GLUTEN FREE & KETO PIE CRUST - GNOM-GNOM
Web Aug 12, 2018 Add almond flour, coconut flour, xanthan gum, salt and zest (optional) to …
From gnom-gnom.com


FLAKY LOW CARB PIE CRUST RECIPE - LOW CARB MAVEN
Web Jun 11, 2017 Add dry ingredients to a food processor and pulse to mix. Add cold cubes …
From lowcarbmaven.com


THIS YEAR, I’M CELEBRATING BLACK HISTORY MONTH WITH OXTAIL POT PIE
Web 43 minutes ago The golden and flaky crust is inspired by the classic Jamaican Patty, a …
From foodnetwork.com


ALMOND FLOUR PIE CRUST RECIPE (LOW CARB, GLUTEN FREE)
Web Nov 20, 2019 How to make your pie crust with almond flour Combine almond flour, …
From lowcarbyum.com


Related Search