Sweet And Savory Snack Mix Recipes
SWEET AND SAVORY SNACK MIX
Make a crunchy snack mix that has both a bit of sweet and savory.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 250°F. In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce until blended. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels; cool about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 240, Carbohydrate 26 g, Cholesterol 15 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 7 g, TransFat 0 g
SWEET PARTY MIX
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 35.6 g, Cholesterol 15.3 mg, Fat 13.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 176.6 mg, Sugar 18.1 g
SWEET AND SAVORY SNACK MIX
During the holidays, I try to keep snack mixes on hand. Instead of reaching for a cookie, I reach for a handful of mix. This is one I've been making a few years. I really like it!
Provided by kittycatmom
Categories Lunch/Snacks
Time 1h10m
Yield 1/2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 250°F In ungreased 15x10x1-inch pan, mix pretzels, cereals and nuts.
- In small bowl, mix melted butter, brown sugar and Worcestershire sauce. Pour over cereal mixture, stirring to coat.
- Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 179.2, Fat 12.7, SaturatedFat 4.6, Cholesterol 15.2, Sodium 249.2, Carbohydrate 15.4, Fiber 1.8, Sugar 6.3, Protein 3
SWEET-AND-SALTY PARTY MIX
This joyful, crunchy snack to share with friends (and enjoy with cocktails) relies on corn syrup, sugar and soy sauce for a balance of sweet and savory. The glaze in this recipe is a riff on the sweet-and-salty coating used in cereal-seaweed snack mixes found in Hawaii that bakes into an irresistible, super-crisp shell. A bit of Worcestershire sauce lend some tang, and cayenne adds a surprising touch of heat. Use the mix-in amounts as a guide, and feel free to use whatever cereals, crackers and nuts speak to you.
Provided by Samantha Seneviratne
Categories snack, finger foods
Time 1h30m
Yield About 16 cups
Number Of Ingredients 14
Steps:
- Heat oven to 250 degrees. Lightly grease two rimmed baking sheets with vegetable oil. In a small saucepan, combine 3 tablespoons vegetable oil with the butter, corn syrup, sugar, soy sauce, Worcestershire, salt and cayenne. Cook, stirring occasionally, over medium heat until the mixture is smooth and syrupy, about 5 minutes. Set aside.
- In a large bowl, combine all the ingredients for the snack mix, except the hemp seeds. Pour the syrup over the mix and toss with a wooden spoon to evenly coat all the pieces.
- Divide the mix across the two prepared baking sheets. Sprinkle the hemp seeds evenly over the mixture on both baking sheets.
- Bake until the mix is dry, about 1 hour and 15 minutes, tossing well every 15 minutes. The mixture will be dry but still sticky, and will set as it cools.
- Let the mix cool completely before breaking it into pieces to serve. Store in an airtight container at room temperature for up to 1 week.
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