Sweet Colored Popcorn Recipes Recipe For Zucchini

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17 EASY SWEET POPCORN RECIPES



17 Easy Sweet Popcorn Recipes image

Time 1h31m

Number Of Ingredients 7

1 c butter
2 c brown sugar
½ c corn syrup
1 tsp salt
½ tsp baking soda
1 tsp vanilla extract
5 quarts popped popcorn

Steps:

  • Pop popcorn and place it in a large bowl, and preheat the oven to 250 degrees.
  • Melt butter in a medium saucepan. Stir over medium heat and mix in salt, brown sugar, and corn syrup. Stir constantly while bringing to a boil
  • Boil without stirring for 4 minutes and then remove from heat. Mix in vanilla and soda.
  • Pour slowly over popcorn, stirring to coat.
  • Place in 2 shallow baking dishes and pop in the oven to bake for 1 hour. Stir every 15 minutes. Let cool completely before breaking up the popcorn and eating!

ZUCCHINI AND SWEET CORN PIE



Zucchini and Sweet Corn Pie image

This savory tart is only made with vegetables and a quiche batter. No meat. All the flavors of sweet corn, and zucchini previously fried with olive oil Pan fry onions or shallots and zucchini. Prepare the quiche batte. Assemble and bake the quiche.

Provided by Florence RICHOMME

Categories     Starter

Number Of Ingredients 10

1 pie crust
2 zucchini
2 onions (or 2 large shallots)
120 gr sweet corn
2 tablespoons olive oil
4 eggs
20 cl cream
10 cl milk
60 gr grated cheese
salt, pepper, nutmeg

Steps:

  • Preheat your oven to 180 °C (350°F) and heat the olive oil in a pan.
  • Slice zucchini and onion or shallot, depending on what you've chosen. Fry zucchini and onions / shallots until they get a nice golden brown color.
  • Drain sweet corn.
  • Meanwhile, in a bowl, break the eggs and beat as you would for an omelette. Add cream and milk, combine. Then add salt, pepper, and nutmeg (or any spice of your choice). Finally add grated cheese and combine.
  • Arrange pie crust in the tin, cover with fried zucchini and sweet corn. Pour the quiche batter and bake in the oven at 180 °C (350°F) for 40 minutes.

SPICY SWEET POPCORN



Spicy Sweet Popcorn image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 6

8 tablespoons (1 stick) unsalted butter
1/3 cup packed light brown sugar
1 tablespoon ground cinnamon
1 teaspoon chipotle powder
1 teaspoon kosher salt
20 cups popped popcorn

Steps:

  • Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
  • Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.

SWEETENED POPCORN



Sweetened Popcorn image

This is a sweet and crunchy treat. I first tasted something like this at a festival. I find that the crunchiness and the sweetness are very addicting.

Provided by CORY13

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 25m

Yield 12

Number Of Ingredients 4

2 tablespoons butter
¼ cup water
1 cup white sugar
6 cups popped butter flavor popcorn

Steps:

  • Line two baking sheets with waxed paper.
  • In a large pot or Dutch oven, combine butter, water and sugar. Bring to a boil. Boil 4 minutes; remove from heat. Introduce popcorn and stir to coat evenly. Pour onto prepared baking sheets and let cool before serving.

Nutrition Facts : Calories 101.5 calories, Carbohydrate 18.9 g, Cholesterol 5.1 mg, Fat 3.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1.4 g, Sodium 43.6 mg, Sugar 16.8 g

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories     dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

  • Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

SPICY-SWEET BUFFALO POPCORN



Spicy-Sweet Buffalo Popcorn image

If Buffalo wings and kettle corn married, this would be their baby! This popcorn is sweet, salty, and spicy all at the same time! It's a winner for football parties. If you like blue cheese, try sprinkling a few blue cheese crumbles over your serving of popcorn. I put a small bowl of blue cheese crumbles next to the popcorn bowl so people can add some if they wish.

Provided by MARGARET N

Categories     Appetizers and Snacks     Snacks     Popcorn Recipes

Time 56m

Yield 8

Number Of Ingredients 8

cooking spray
8 cups popped popcorn
1 cup white sugar
¼ cup water
⅓ cup Buffalo wing sauce (such as Frank's®)
3 tablespoons butter, cut into small cubes
½ teaspoon baking soda
¼ teaspoon cayenne pepper

Steps:

  • Spray a large bowl with cooking spray. Fill with popcorn.
  • Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper or a silicone pad.
  • Combine sugar and water in a saucepan and bring to a boil over medium-high heat. Cook, without stirring and swirling pan gently as needed, until sugar has melted and the caramel is a deep amber color, 8 to 12 minutes. Remove from heat.
  • Stir Buffalo sauce and butter carefully into the caramel; it will spit and bubble and may form a ball. Return to heat; bring to a boil, stirring until caramel is dissolved, about 3 minutes. Remove from heat and stir in the baking soda and cayenne pepper.
  • Pour spicy caramel mixture carefully over the popcorn. Toss to completely coat, guarding your hands from the hot caramel. Spread the coated popcorn onto the prepared baking sheet.
  • Bake in the preheated oven until dry, 15 to 20 minutes. Let cool for 10 minutes; stir.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 31.7 g, Cholesterol 11.4 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 3.5 g, Sodium 502.6 mg, Sugar 25 g

SWEET AND SPICY POPCORN



Sweet and Spicy Popcorn image

This sweet and spicy popcorn snack is flavored with sugar and chili powder.

Provided by By Deborah Harroun

Categories     Snack

Time 10m

Yield 5

Number Of Ingredients 4

1/4 cup vegetable oil
1/4 cup sugar
1/2 to 1 teaspoon chili powder, as desired
1/2 cup unpopped popcorn (not microwave popcorn)

Steps:

  • In 4-quart saucepan, heat oil over medium-high heat. Stir in sugar and chili powder. Add popcorn, and shake to coat popcorn evenly.
  • Cover pan, and start shaking back and forth. Keep shaking to prevent popcorn and sugar from burning. After a few minutes, you will hear the popcorn start to pop. Keep shaking until the popping has slowed to once every 2 to 3 seconds. Remove from heat, and immediately pour into large bowl. Cool, stirring occasionally to break up clumps. Serve warm.

Nutrition Facts : ServingSize 1 Serving

SWEET POPCORN



Sweet popcorn image

Make a batch of sweet popcorn for a home movie night. It's a great snack for sharing, or divide into paper cones to avoid bickering!

Provided by Liberty Mendez

Categories     Snack, Treat

Time 17m

Number Of Ingredients 4

2 tbsp vegetable oil
100g popcorn kernels
250g caster sugar
50g salted butter , cubed

Steps:

  • Put the oil in a large saucepan with a tight-fitting lid over a medium heat. Toss the popcorn kernels in the oil to coat. Put the lid on, and keep over a medium heat until you hear the first popcorn pop, then turn the heat to medium-low. When you begin to hear lots of popping, give the pan a shake. Continue to shake frequently until the popping stops. Turn off the heat and leave in the pan.
  • Line a large baking tray with baking parchment. Put the sugar and 60ml water into a medium heavy-based saucepan and bring to the boil. Stir until the sugar has dissolved, then leave over a medium heat, without stirring, for 6-8 mins. It should start to turn into a golden caramel, swirl it around and add the butter - stand back as it may spit a little. Stir well until combined.
  • Pour the caramel over the popcorn in the pan and stir immediately to coat the popcorn, being careful not to touch the hot caramel. Carefully transfer onto the lined baking tray and press down with the back of a spoon to spread evenly. Leave to cool for 5 mins, then break apart and eat.

Nutrition Facts : Calories 288 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 42 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

STICKY AND SWEET POPCORN



Sticky and Sweet Popcorn image

Why go to the grocery store for plain Jane caramel corn when Clinton's tastier easy-to-make recipe can be ready in almost no time at all.

Provided by Clinton Kelly

Categories     Candy     Dessert     Bake     Kid-Friendly     Corn     The Chew     snack     snack week     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher     Small Plates

Yield 12 servings

Number Of Ingredients 8

12 cups Popped Popcorn
1 cup Butter
2 cups Brown Sugar
1/2 cup Light Corn Syrup
2 teaspoons Salt
1/2 teaspoon Baking Soda
1/2 cup chopped Walnuts
1/2 cup dried Cranberries

Steps:

  • Preheat the oven to 250°F. Line two baking sheets with a silicon mat or parchment paper sprayed with baking spray.
  • Place the popcorn in an extra-large bowl.
  • Melt the butter in a medium sauce pot. Add the sugar, corn syrup and salt and cook for 5 minutes, stirring occasionally. Remove from heat and stir in the baking soda. Once incorporated, stir in the walnuts and cranberries. Pour the mixture over the popcorn and toss to coat evenly.
  • Spread the mixture onto the prepared baking sheets. Bake for 45 minutes. Remove and allow to cool for 10 minutes. Break into pieces and serve.

SWEET-TOOTH POPCORN



Sweet-Tooth Popcorn image

I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. -Daynna Puckett, Broken Bow, Oklahoma

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 4 quarts.

Number Of Ingredients 6

1 package (3.3 ounces) butter-flavored microwave popcorn
1 pound white candy coating, chopped
1 cup peanut M&M's
1 cup Reese's pieces
1 cup salted cashews
1 cup pecan halves

Steps:

  • Microwave popcorn according to package directions. Place in a large bowl. In a microwave, melt candy coating; stir until smooth. Pour over popcorn and stir until coated. Combine the M&M's, Reese's pieces, cashews and pecans; stir into popcorn mixture., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.

Nutrition Facts : Calories 400 calories, Fat 26g fat (12g saturated fat), Cholesterol 1mg cholesterol, Sodium 145mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 2g fiber), Protein 5g protein.

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