Sweet Condensed Milk Fudge Recipe Recipe Cards
5 MINUTE FUDGE
This smooth and decadent 5 minute fudge is studded with pillowy marshmallows and crunchy bits of nuts. It is surprisingly simple to make thanks to the microwave and sweetened condensed milk - no babysitting bubblingfudge on the stove at all!
Provided by ritajoy
Time 10m
Number Of Ingredients 5
Steps:
- Line a 9 x13 inch pan with parchment paper or greased aluminum foil.
- Place the chocolate chips and sweetened condensed milk in a microwave safe bowl and heat for 1 minute. Stir until mixture is smooth and all the chocolate chip bits are melted. If there are still some chips remaining after stirring, microwave in 30 second intervals - stirring in between until they are smooth. Stir in the vanilla, marshmallows, and walnuts
- Using a large spoon, spoon out the fudge in large dollops into the parchment or foil lined pan. Press down to form an even layer. Refrigerate.
- When ready to serve, pull the fudge out of the pan by lifting up on the sides ofthe parchement or foil. Slice into squares.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
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