SIMPLE CUSTARD
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
Provided by chloea
Categories Desserts Custards and Pudding Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.
- Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
Nutrition Facts : Calories 177.9 calories, Carbohydrate 21.1 g, Cholesterol 106.5 mg, Fat 7 g, Protein 7.1 g, SaturatedFat 3.4 g, Sodium 87.8 mg, Sugar 18.4 g
CHEF JOHN'S CREAMY CORN CUSTARD
Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue pork, grilled steaks, and fried fish.
Provided by Chef John
Categories Side Dish Vegetables Corn
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Butter six 6-ounce glass or ceramic ramekins. Set ramekins into a 2-inch deep baking dish.
- Place corn into a large saucepan and stir in cream, salt, and cayenne pepper. Bring to a simmer and remove from heat; stir in milk.
- Transfer corn mixture to a blender and pulse several times to get the mixture moving. Blend on high speed until smooth and creamy.
- Whisk egg yolks with eggs until smooth in a mixing bowl. Slowly whisk about 1/4 cup hot corn mixture into eggs until the corn mixture is incorporated. Repeat several times more until all the corn mixture is combined with eggs.
- Divide corn mixture equally into the 6 ramekins. Pour hot tap water into the baking dish to come about halfway up the sides of the ramekins.
- Bake in the preheated oven until custards are just set, 30 to 35 minutes. Let custards cool for about 10 minutes before serving in ramekins or unmolding onto serving plates. To unmold, insert a knife between the custard and the ramekin, go around the edge with knife to loosen, and turn over onto a plate to unmold.
Nutrition Facts : Calories 330.8 calories, Carbohydrate 14.4 g, Cholesterol 252.7 mg, Fat 28.6 g, Fiber 1.3 g, Protein 7 g, SaturatedFat 16.6 g, Sodium 558 mg, Sugar 3 g
SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
More about "sweet corn custard recipe recipe for hand"
CORN CUSTARD - THE RECIPE ISLAND
From therecipeisland.blog
5/5 (2)Category DessertCuisine CaribbeanCalories 344 per serving
SWEET CORN CUSTARD RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 1 hr 15 minsCholesterol 278.7 mgCalories 300 per serving
SWEET CORN CUSTARD PUDDING - THERMOMIX
From my.thermomixrecipes.com
CUSTARD FILLED CORNBREAD - GIRL AND THE KITCHEN
From girlandthekitchen.com
Cuisine AmericanCategory Side DishServings 8Total Time 50 mins
SWEET CORN CUSTARD PIE - NANCIE'S TABLE
From nanciemcdermott.com
Reviews 4Servings 9Cuisine Southern, AmericanEstimated Reading Time 5 mins
- Heat the oven to 400 degrees F. In a food processor, combine the milk and the corn. Process until the kernels have broken down into a coarse but even texture, losing their shape. The mixture will be very thick.
- In a large mixing bowl, combine the eggs, sugar, vanilla, nutmeg, and salt. Beat well until the mixture is smooth and evenly combined. Add the corn mixture and stir to combine everything evenly and well.
- Pour the corn custard into the parbaked piecrust, and place the pie on the bottom rack of the oven. Bake for 10 minutes and then reduce the heat to 350 degrees F. Continue baking until the custard filling has puffed up and is firm, but still a little jiggly in the center, 20 to 30 minutes more. Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.
SWEET CORN PUDDING WITH BIRD'S CUSTARD POWDER - ROTI N RICE
From rotinrice.com
Reviews 28Category DessertCuisine MalaysianTotal Time 17 mins
- Prepare 12 of any kind of small molds about 1½in to 2in in diameter*. Lightly coat mold with vegetable oil.
- Place coconut milk, custard powder, agar-agar powder, and sugar into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powders have dissolved, about 2 minutes.
- Add cream corn and continue stirring for another 10 minutes until mixture thickens and is well combined.
SWEET CORN PUDDING - ROTI N RICE
From rotinrice.com
5/5 (1)Total Time 12 minsCategory DessertCalories 160 per serving
- Place coconut milk, pudding mixture and agar-agar powder into a medium sized saucepan. Bring to a boil on medium heat stirring constantly until custard and agar-agar powder have dissolved, about 2 minutes.
- Add cream corn and continue stirring for another 4 to 5 minutes until well combined. Remove from heat.
THE 23 BEST SUMMERTIME SWEET CORN RECIPES | FOODAL
From foodal.com
Reviews 4Published 2017-07-28Estimated Reading Time 6 mins
- Grilled to Perfection. If you love that smoky grilled flavor, then this is the salsa for you. After grilling, Sheryl Beyer combines the kernels with red sweet pepper, onion, jalapeño, fresh herbs, and spices.
- Sweet Salsa. Jenni Ward grew up in Iowa, and she takes all things corn very seriously – as she should! This salsa recipe is no exception. Trust us, Jenni isn’t messing around.
- Southwestern-Style Dip. This was a new one to us, but we were so psyched to try it! Chris Cockren’s recipe is cheesy, creamy, and flavorful. And there’s bacon in there!
- Summer Chowder. Corn is the star of this delicious soup, and it’s lovely with a few pieces of herb garlic bread on the side. You can serve it as a starter, or make it a meal.
- Vegan Curried Sweet Potato Chowder. Sweets for your sweet? Your family is going to love the combination of sweet potatoes, coconut, and corn in this delicious vegan dish.
- Summer Salad. The simplest recipes are sometimes the best. We love how bright and colorful this dish is, and it features the best of the summertime garden or farm market stand.
- Grilled with Creamy Avocado Dressing. Here’s another recipe that gives you an excuse to cook on the grill (hooray!). And the dressing is delicious on everything, made with ripe avocados, yogurt, cilantro, and lime juice.
- Salad with Basil and Queso Fresco. Charity Beth Long, a.k.a. Kitty, brings a new flavor profile to the table. Many corn recipes feature Tex-Mex flavors, but this salad is made with fresh basil, for something a little different.
- Grilled Fiesta Salad. This salad was born out of a two-pronged desire that many of us are oh-so-painfully familiar with: to avoid the dreaded hangriness, and to ensure that something is available to nosh on before it arrives, that you’re actually able to eat despite food intolerances.
- Vegan Rigatoni with Zucchini. Here’s another winning seasonal combination, a great one to have on hand when that bumper crop of zucchini comes in. Not only is this meal a cinch to make, the leftovers are delicious.
THE BEST CORN PUDDING FOR ALL YEAR ROUND - LYDIA'S ...
From lydiasflexitariankitchen.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 40 mins
- In a large mixing bowl, beat the eggs with the melted butter, condensed milk and flour until well blended.
CORN CUSTARD PUDDING - THE BIG SWEET TOOTH
From thebigsweettooth.com
Cuisine Far EasternCategory DessertServings 8Total Time 1 hr 10 mins
- Cook on low flame till the custard thickens. Ensure to stir occasionally in order to avoid the custard sticking to the bottom of the pan.
- Switch off and pour the mixture into a deep glass dish. Allow it to come to room temperature and then keep it into the fridge for the dessert to set.
SOUTHERN CORN PUDDING • CURIOUS CUISINIERE
From curiouscuisiniere.com
Reviews 2Servings 8Cuisine AmericanCategory Side Dish
- Heat butter in a large sauté pan. Add diced onions and sauté until soft, 2-3 minutes. Remove the pan from the heat and mix in the flour until it is completely moistened.
- Place 1 ½ c of corn in the bowl of your food processor and pulse for a few seconds at a time until the corn is coarsely chopped and is just starting to release juices. Add the processed corn and the remaining 1 ½ c of whole kernels to a large bowl. Add the sautéed onions, salt, and nutmeg. Mix well. Add the beaten eggs and milk. Mix until combined.
CORN CUSTARD RECIPE BY MARIA - COOKEATSHARE
From cookeatshare.com
5/5 Ratings 1Reviews 1Category Quick And Easy
CORN CUSTARD RECIPE | OLD FARMER'S ALMANAC
From almanac.com
4.3/5 (4)Servings 6Cuisine Vegetables, Puddings And CustardsCategory Side Dishes
SWEET CORN CUSTARD PUDDING - YAHOO
From sg.style.yahoo.com
Estimated Reading Time 8 mins
SIMPLY JUNE: PROFITEROLES (WITH CORN CUSTARD)
From simply-june.blogspot.com
Author Simply JuneEstimated Reading Time 5 mins
INDIVIDUAL SWEET CORN CUSTARDS RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 1 hr 45 minsCategory Side-Dish
CORN CUSTARD - NEW ENGLAND TODAY
From newengland.com
Servings 6
SWEET CORN CUSTARD PUDDING RECIPE - YOUTUBE
From youtube.com
SWEET CORN CUSTARD BUNS (OLD DOUGH METHOD) - BAKE WITH PAWS
From bakewithpaws.com
CORNSTARCH CUSTARD - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CORN CUSTARD RECIPE RECIPE CARDS RECIPE FOR HAND
From tfrecipes.com
SWEET CORN CUSTARD PUDDING - SHARE FOOD SINGAPORE
From sharefood.sg
CREAMY SWEET CORN CUSTARD | DESSERT RECIPE | ENG SUBTITLE ...
From youtube.com
CORN CUSTARD RECIPES RECIPES RECIPE FOR HAND
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love