Sweet Cornmeal Muffins Recipe Recipe For Shrimp

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SWEET CORNMEAL MUFFINS



Sweet Cornmeal Muffins image

My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.-Marie Kramer, Kirkwood, Missouri

Provided by Taste of Home

Time 25m

Yield 4 muffins.

Number Of Ingredients 8

2 tablespoons sugar
4 teaspoons canola oil
1 egg, beaten or 1/4 cup egg substitute
2 tablespoons milk
1/4 cup cornmeal
1/4 cup all-purpose flour
1/2 teaspoon baking powder
Pinch salt

Steps:

  • In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened. , Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts : Calories 153 calories, Fat 6g fat, Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 20g carbohydrate, Fiber 4g protein.

SWEET CORNBREAD MUFFINS



Sweet Cornbread Muffins image

Make and share this Sweet Cornbread Muffins recipe from Food.com.

Provided by LaJuneBug

Categories     Quick Breads

Time 28m

Yield 18 muffins

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
2/3 cup granulated sugar
5 teaspoons baking powder
1 teaspoon salt
1/2 cup butter
1 extra large egg
1 cup milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F Spray 2 muffin tins with vegetable oil spray.
  • In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • In a separate bowl or saucepan, melt the butter.
  • Whisk the egg lightly while the butter cools a bit, then add the egg, milk, and vanilla extract to the butter.
  • Make a well in the center of the dry ingredients and pour the mixed liquid, stirring lightly until just blended. Don't over-mix because the muffins will be tough.
  • Spoon the batter into the muffin tins. Bake at 400°F for 15-18 minutes, until the muffins have risen, are golden-brown and springy to the touch.
  • Pop out of the tins and let cool a bit before serving.

Nutrition Facts : Calories 144.2, Fat 6.2, SaturatedFat 3.7, Cholesterol 25.8, Sodium 287.7, Carbohydrate 20.3, Fiber 0.7, Sugar 7.5, Protein 2.3

CORNMEAL MILLET POPPY SEED MUFFINS



Cornmeal Millet Poppy Seed Muffins image

Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.

Provided by Em Caroline

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Poppy Seed Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 15

¾ cup millet
1 ½ cups all-purpose flour
½ cup yellow cornmeal
1 ½ tablespoons poppy seeds
3 tablespoons white sugar
1 tablespoon grated lemon rind
1 ¼ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
¼ cup honey
¼ cup canola oil
1 egg
¾ teaspoon vanilla extract
1 tablespoon white sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread millet on a baking sheet.
  • Bake in the preheated oven, stirring often, until toasted and fragrant, about 10 minutes. Remove from oven and cool, about 5 minutes.
  • Increase oven temperature to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Mix millet, flour, cornmeal, poppy seeds, 3 tablespoons sugar, lemon rind, baking powder, baking soda, and salt together in a bowl.
  • Whisk milk, honey, canola oil, egg, and vanilla extract together in a separate bowl. Stir milk mixture into flour mixture until just combined. Pour batter into the prepared muffin cups; sprinkle 1 tablespoon sugar over batter.
  • Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean and tops are golden, 12 to 15 minutes.

Nutrition Facts : Calories 227.1 calories, Carbohydrate 37 g, Cholesterol 17.1 mg, Fat 6.7 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 154.4 mg, Sugar 11.5 g

SWEET CORN MUFFINS



Sweet Corn Muffins image

I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1 cup sugar
3/4 cup cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup shortening
1 cup 2% milk, divided

Steps:

  • In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.

Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CORN MUFFINS



Corn Muffins image

Tried these out during Thanksgiving. They were a big hit!

Provided by Anne O. Nymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Corn Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
½ cup butter, melted
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  • Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 26.6 g, Cholesterol 36.7 mg, Fat 8.6 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 357.8 mg, Sugar 9.6 g

SOUTHERN STYLE SWEET CORNBREAD MUFFINS



Southern Style Sweet Cornbread Muffins image

Warm Cornbread Muffins...Southern Style. Nothing goes better with your hearty chili or onion soup better than sweet cornbread muffins. Add just a little butter on the top and let it melt, and you don't need anything for dessert! The Base recipe is from Whitelily.

Provided by AKS520

Categories     Breads

Time 35m

Yield 2 pans

Number Of Ingredients 6

2 cups white lily self-rising buttermilk cornmeal mix
1 1/2 cups buttermilk
1/4 cup crisco pure vegetable oil
1 large egg
1/4 cup sugar
3 tablespoons butter, softened

Steps:

  • Heat oven to 425°F Take a muffin pan and using Crisco All-Vegetable Shortening, coat each individual muffin cup with the shortening.
  • Mix all ingredients in a large bowl. Stir till moistened and lumpy.
  • Pour batter into each cup till the cup is 2/3 full.
  • Bake 20 to 25 minutes.

Nutrition Facts : Calories 600.6, Fat 48.6, SaturatedFat 16.2, Cholesterol 158.9, Sodium 350.6, Carbohydrate 34, Sugar 34, Protein 9.4

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