Sweet Cream Biscuits Recipe Recipe Cards Recipe For Meatloaf

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SWEET CREAM BISCUITS



Sweet Cream Biscuits image

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.

Provided by AmyZoe

Categories     Breads

Time 27m

Yield 36 small biscuits, 36 serving(s)

Number Of Ingredients 5

4 cups flour, sifted
1 teaspoon salt
2 tablespoons baking powder
1 1/2 cups heavy cream
4 tablespoons water

Steps:

  • Preheat oven to 450.
  • Sift the flour, salt, and baking powder and place in large mixing bowl.
  • Stir in the cream with a fork, just until the flour is moistened.
  • Add water, if necessary, to get the proper consistency.
  • Knead on a lightly floured surface, about 10 times.
  • Roll out 3/4 inch thick.
  • Cut with a small floured cutter.
  • Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 85.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 129.2, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 1.6

CREAM BISCUITS



Cream Biscuits image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

  • Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

SWEET CREAM BISCUITS



Sweet Cream Biscuits image

Make and share this Sweet Cream Biscuits recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Dessert

Time 20m

Yield 1 Dozen

Number Of Ingredients 3

2 cups Bisquick baking mix
2/3 cup whipping cream
2 tablespoons sugar

Steps:

  • Mix ingredients until dough forms. Turn onto cloth covered board well dusted with baking mix.
  • Gently roll to coat; shape into ball, Knead 10 times. Roll ½ inch thick.
  • Cut with 2 inch cutter dipped in baking mix.
  • Bake on greased cookie sheet until golden, 10-12 min.Oven at 450.

Nutrition Facts : Calories 1672.4, Fat 95.7, SaturatedFat 46.1, Cholesterol 222.3, Sodium 3122.7, Carbohydrate 181.5, Fiber 5, Sugar 53.3, Protein 22.4

PARMESAN SWEET CREAM BISCUITS



Parmesan Sweet Cream Biscuits image

Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 1 dozen

Number Of Ingredients 5

2 cups all-purpose flour
1/3 cup grated Parmesan cheese
2 teaspoons baking powder
1/2 teaspoon salt
1-1/2 cups heavy whipping cream

Steps:

  • Preheat oven to 400°. Whisk together the first 4 ingredients. Add cream; stir just until moistened. , Turn dough onto a lightly floured surface; knead gently 6-8 times. Roll or pat dough to 1/2-in. thickness; cut with a floured 2-3/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet., Bake until light golden brown, 12-15 minutes. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 227mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

SWEET-CREAM BISCUITS



Sweet-Cream Biscuits image

Provided by Rebecca Poynor-Burns

Categories     Bread     Dairy     Bake     Quick & Easy     Bon Appétit     Atlanta     Georgia

Yield Makes about 6 dozen

Number Of Ingredients 6

1 3/4 cups sifted all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup chilled whipping cream

Steps:

  • Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.

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