Sweet Cream Biscuits Recipe Recipes Recipe For Banana

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BANANA BISCUITS



Banana Biscuits image

These quick biscuits are a perfect way to use up overripe bananas. Easy to put together, they make a great snack during treatment when you may want something that's a little sweet but not too much so. Depending on the ripeness of the banana, you may not even need to add the sugar, so I've left it to taste. They freeze well too, so one batch can be a treat that goes a long way.

Provided by Cook for Your Life Staff

Categories     Breakfast, Snacks

Number Of Ingredients 1

1 very ripe banana, peeled and cut into chunks ½ cup buttermilk (see Chef Tips) 3 tablespoons melted unsalted butter Zest of ½ lemon 2½ cups whole-wheat pastry flour, plus extra for dusting (on a Bland Diet? See Chef Tips) 1 to 2 tablespoons soft brown sugar (optional) 1 teaspoon baking soda 1 teaspoon cream of tartar ½ teaspoon freshly grated nutmeg ½ teaspoon salt, or to taste Cream cheese or butter for serving

Steps:

  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Put the banana into a 2-cup measuring cup with the buttermilk. Blend together with an immersion blender until smooth. (You can also use a regular blender to do this). Beat in the butter and the lemon zest. Set aside.
  • In a large bowl, sift together the pastry flour, brown sugar, baking soda, cream of tartar, nutmeg, and salt. Make a well in the center and pour in the banana mix. Using a spatula, gradually stir the flour from the side of the bowl into the liquid until you have a soft, sticky dough.
  • Dust a board with flour. Using the spatula, transfer the dough onto it. Flour your hands and gently form the dough into a ball. Gently roll it out with a rolling pin into a rough rectangle ½-inch thick. Using a 2-inch round cookie cutter cut the dough into discs and transfer them to the prepared baking sheet, leaving room in between for the biscuits to spread as they cook. Work the trimmings together into a ball and roll them out again. Cut what you can out of the remaining dough and place on the baking sheet. Discard any leftover dough. Bake on a middle rack for 12 to 15 minutes, or until well risen and golden. Serve immediately with cream cheese or butter.

Nutrition Facts : Calories 1621

SWEET CREAM BISCUITS



Sweet Cream Biscuits image

Another good holiday biscuit variation from Creative Cooking/Christmas Dinners and Special Occasions.

Provided by AmyZoe

Categories     Breads

Time 27m

Yield 36 small biscuits, 36 serving(s)

Number Of Ingredients 5

4 cups flour, sifted
1 teaspoon salt
2 tablespoons baking powder
1 1/2 cups heavy cream
4 tablespoons water

Steps:

  • Preheat oven to 450.
  • Sift the flour, salt, and baking powder and place in large mixing bowl.
  • Stir in the cream with a fork, just until the flour is moistened.
  • Add water, if necessary, to get the proper consistency.
  • Knead on a lightly floured surface, about 10 times.
  • Roll out 3/4 inch thick.
  • Cut with a small floured cutter.
  • Bake on an ungreased baking sheet for 12 minutes or until golden brown.
  • Remove from oven and serve immediately.

Nutrition Facts : Calories 85.2, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.6, Sodium 129.2, Carbohydrate 11.1, Fiber 0.4, Sugar 0.1, Protein 1.6

EASY CREAM BISCUITS RECIPE



Easy Cream Biscuits Recipe image

Biting into this Easy Cream Biscuits Recipe is going to be one of your best decisions ever! They are soft, fluffy, and have the perfect flavor.

Provided by Laura

Categories     Breakfast & Brunch     Sides

Time 20m

Number Of Ingredients 6

3 tablespoons unsalted butter (melted)
2 cups all-purpose flour (plus more for dusting the surface)
1 tablespoon baking powder
1/2 teaspoon table salt
1 tablespoon granulated sugar
1 1/2 cups heavy cream

Steps:

  • Adjust oven rack to upper-middle position and heat oven to 450 degrees. Line baking sheet with parchment paper.
  • Place melted butter in a shallow dish and set aside.
  • Sift together flour, sugar, baking powder, and salt in medium bowl. Stir in the cream with a wooden spoon until dough forms, about 30 seconds. Turn the dough out onto a lightly floured surface and gather into a ball. Knead the dough briefly until smooth, about 30 seconds.
  • Shape the dough into a 3/4-inch-thick circle. Using a 2 1/2-inch biscuit cutter, cut out as many biscuits as you can. (Cut straight down with a sharp biscuit cutter. Don't twist the cutter or you'll seal the edges of the biscuit and reduce the rise.) Try to cut the biscuits close to one another so you get the most out of the first round. Gather together the scraps, working them as little as possible, pat out to a 3/4 inch thickness and cut as many additional biscuits as you can. Dip the top of each round into melted butter and arrange on the baking sheet. (The baking sheet can be wrapped in plastic wrap and refrigerated for up to 2 hours.) Bake until golden brown, about 15 minutes, rotating baking sheet halfway through baking.

CREAM BISCUITS



Cream Biscuits image

Provided by Food Network

Categories     side-dish

Time 30m

Number Of Ingredients 5

2 cups sifted all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 tablespoon sugar
3/4 to 1 cup heavy cream

Steps:

  • Sift the flour, baking powder, salt and sugar into a bowl. Add heavy cream to make a light dough. Pat or roll 1/2 inch thick. Cut into rounds with a floured cutter 1 to 2 inches in diameter. Place on baking sheet. Bake in a preheated at 450 degree oven 12 to 15 minutes, or until light and brown.

SWEET BANANA BREAD



Sweet Banana Bread image

My mom gave me this recipe and it's nice and sweet. I normally use three medium-large sized bananas. Nuts can be added, if desired.

Provided by Cash's Cowgirl

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ¼ teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 (3 ounce) package non-instant vanilla pudding mix
⅔ cup white sugar
½ cup shortening
2 eggs
2 tablespoons milk
1 ⅓ cups mashed ripe banana
⅓ cup chopped walnuts

Steps:

  • In a small bowl, sift together flour, baking powder, baking soda, salt and vanilla pudding mix. In a large mixing bowl, beat sugar and shortening until light, scraping sides of the bowl often. Add the eggs one at a time, beating smooth after each addition. Mix in the milk.
  • Add flour mixture and mashed bananas alternately to creamed mixture, beating until smooth after each addition. Fold in nuts if desired. Pour batter into a lightly greased 8x4 inch loaf pan.
  • Bake in a cold, (non-preheated) oven set to 350 degrees F (175 degrees C). Bake for 50 minutes, then cover with foil to prevent burning and bake for additional 10 to 20 minutes or until toothpick inserted into the crown comes out clean. Leave in pan for 10 minutes, then remove from pan and cool.

Nutrition Facts : Calories 249.4 calories, Carbohydrate 32.8 g, Cholesterol 31.7 mg, Fat 12 g, Fiber 1.4 g, Protein 4 g, SaturatedFat 2.8 g, Sodium 259.8 mg, Sugar 14.5 g

SWEET-CREAM BISCUITS



Sweet-Cream Biscuits image

Provided by Rebecca Poynor-Burns

Categories     Bread     Dairy     Bake     Quick & Easy     Bon Appétit     Atlanta     Georgia

Yield Makes about 6 dozen

Number Of Ingredients 6

1 3/4 cups sifted all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
3/4 cup chilled whipping cream

Steps:

  • Preheat oven to 450°F. Sift flour, sugar, baking powder and salt into large bowl. Using pastry blender or fingertips, cut in butter until mixture resembles coarse meal. Add whipping cream to dry ingredients and stir until just combined; do not overmix. Turn out onto lightly floured surface and knead just until dough forms. Pat out dough to 1/4-inch thickness. Cut out rounds using floured 3/4- to 1-inch-diameter cutter. Gather dough scraps and pat out to 1/4-inch thickness. Cut out additional rounds. Repeat gathering, patting out and cutting out dough rounds until all dough is used. Transfer rounds to ungreased baking sheets. Bake until golden brown, about 10 minutes.

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