Sweet Cream Cheese Sauce Recipe Recipe For Deviled

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CREAM CHEESE SAUCE



Cream Cheese Sauce image

Make almost any dessert instantly more scrumptious with our Cream Cheese Sauce. From fresh berries to cake slices, Cream Cheese Sauce gets the job done.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 cups or 16 servings, 2 Tbsp. each.

Number Of Ingredients 4

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup sugar
1 tsp. vanilla

Steps:

  • Mix all ingredients until well blended.
  • Serve immediately. Or, cover and refrigerate until ready to use.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 60 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 7 g, Protein 1 g

CREAM CHEESE DEVILED EGGS



Cream Cheese Deviled Eggs image

Cream cheese adds a whole new dimension to these deviled eggs. Top with a few strips of lox-style smoked salmon and chopped fresh chives.

Provided by Allrecipes Magazine

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes     No Mayo Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 5

6 hard-boiled eggs
2 ounces cream cheese, softened
1 teaspoon prepared yellow mustard
1 teaspoon apple cider vinegar
salt and ground black pepper to taste

Steps:

  • Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.

Nutrition Facts : Calories 55.6 calories, Carbohydrate 0.4 g, Cholesterol 111.2 mg, Fat 4.3 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 62.8 mg, Sugar 0.3 g

CREAMY DEVILED EGGS WITH CREAM CHEESE



Creamy Deviled Eggs With Cream Cheese image

Creamy deviled eggs with cream cheese is a refreshing alternative to this traditional favorite. They're an American party food icon for a good reason!

Provided by John Mitzewich

Categories     Appetizer     Snack

Time 15m

Number Of Ingredients 9

8 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 tablespoon cream cheese, softened
1 teaspoon white vinegar
1/2 teaspoon Dijon mustard
1 pinch cayenne pepper
Salt, to taste
Freshly ground black pepper, to taste
Paprika, for optional garnish

Steps:

  • Gather the ingredients.
  • Cut the peeled eggs in half lengthwise and scoop or pop out the yolks into a mixing bowl.
  • Mash the yolks with the mayonnaise, cream cheese, vinegar, mustard, and cayenne until smooth. Add salt and pepper to taste. If the mixture seems too dry, add a touch more mayonnaise.
  • Using a spoon or a pastry bag with a star tip, generously fill the holes in the egg white halves with the egg yolk mixture.
  • Sprinkle the tops with paprika (if using). Chill well before serving.

Nutrition Facts : Calories 120 kcal, Carbohydrate 1 g, Cholesterol 190 mg, Fiber 0 g, Protein 6 g, SaturatedFat 3 g, Sodium 181 mg, Sugar 1 g, Fat 10 g, ServingSize 16 deviled eggs (16 servings), UnsaturatedFat 0 g

CREAMY CAJUN DEVILED EGGS



Creamy Cajun Deviled Eggs image

Make and share this Creamy Cajun Deviled Eggs recipe from Food.com.

Provided by Lavender Lynn

Categories     Cajun

Time 35m

Yield 16 halves

Number Of Ingredients 7

8 large eggs
3 ounces cream cheese, at room temperature
2 tablespoons salad dressing, as needed (such as Miracle Whip)
1 tablespoon sweet pickle relish
1/4 teaspoon hot sauce
salt & fresh ground pepper
1/4 teaspoon cajun seasoning (to taste)

Steps:

  • Place eggs into a saucepan, cover with cold water, and place over high heat. When water is boiling, cover saucepan with a lid, reduce heat to low, and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
  • Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks, cream cheese, creamy salad dressing, pickle relish, hot sauce, salt, and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.

SWEET AND SOUR SHRIMP



Sweet and Sour Shrimp image

Asian-inspired sweet and sour shrimp stir-fry.

Provided by Lanzzz

Categories     Shrimp Stir-Fry

Time 30m

Yield 4

Number Of Ingredients 19

½ cup honey
⅓ cup rice vinegar
3 tablespoons tomato paste
3 tablespoons pineapple juice
1 tablespoon soy sauce
2 tablespoons water
1 tablespoon cornstarch
1 pound extra-large shrimp - peeled, deveined, and tails removed
½ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons vegetable oil, divided
½ teaspoon sesame oil
1 cup diced red bell pepper
1 cup sliced zucchini
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 cup pineapple chunks
1 tablespoon sliced green onions
¼ teaspoon sesame seeds

Steps:

  • Whisk together honey, rice vinegar, tomato paste, pineapple juice, and soy sauce for sweet and sour sauce in a medium bowl. Whisk together water and cornstarch for thickener in another bowl. Set both aside.
  • Pat shrimp dry with paper towels. Combine shrimp, salt, and pepper in a medium bowl; toss to season.
  • Heat 1 tablespoon vegetable oil and the sesame oil in a wok or large sauté pan over medium-high heat. Add shrimp in a single layer to the hot oil; cook for 1 minute without stirring. Stir and cook for another 30 seconds. Transfer to a clean plate.
  • Add remaining 1 tablespoon vegetable oil to the wok. When heated, add bell pepper and zucchini; stir-fry for 2 minutes. Add garlic and ginger; stir-fry until fragrant, about 30 seconds. Add pineapple; stir-fry for 30 seconds.
  • Pour in the reserved sweet and sour sauce; stir and cook until simmering, about 2 minutes.
  • Whisk the cornstarch mixture again, then gradually add it to the center of the wok; stir constantly until sauce has thickened, about 30 seconds.
  • Return the cooked shrimp to the wok; stir to combine and cook until shrimp are warmed through, about 2 minutes.
  • Garnish each serving with green onions and sesame seeds.

Nutrition Facts : Calories 400.2 calories, Carbohydrate 56.1 g, Cholesterol 172.5 mg, Fat 9.8 g, Fiber 2.4 g, Protein 25.2 g, SaturatedFat 1.6 g, Sodium 738.4 mg

DEVILED EGGS WITH CREAMY SWEET PEPPER AND HAM



Deviled Eggs with Creamy Sweet Pepper and Ham image

Try a new take on a classic with these Deviled Eggs with Creamy Sweet Pepper & Ham. This recipe is great to take to potlucks, get-togethers and parties!

Provided by My Food and Family

Categories     Home

Time 45m

Yield 24 servings

Number Of Ingredients 6

1 doz. hard-cooked eggs
1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
2 Tbsp. KRAFT Horseradish Sauce
1 green pepper, finely chopped
1/2 cup finely chopped OSCAR MAYER Baked Cooked Ham
1/2 tsp. smoked paprika

Steps:

  • Cut eggs lengthwise in half. Remove yolks; place 4 in medium bowl. Refrigerate remaining yolks for another use. (See tip.)
  • Add reduced-fat cream cheese and horseradish sauce to yolks in bowl; mix well. Stir in peppers and ham.
  • Spoon into centers of egg whites. Sprinkle with paprika.
  • Refrigerate 30 min.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 35 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

DEVILED HAM-STUFFED MUSHROOMS



Deviled Ham-Stuffed Mushrooms image

This is a quick and easy appetizer to impress just about anyone.

Provided by Jennifer Fisher

Categories     Stuffed Mushrooms

Time 25m

Yield 20

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 (4.25 ounce) can deviled ham spread
½ (1 ounce) package dry onion soup mix
1 dash Worcestershire sauce
1 pinch curry powder
40 medium mushrooms, stems removed
¼ cup shredded Parmesan cheese, or to taste

Steps:

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
  • Mix cream cheese, deviled ham, onion soup mix, Worcestershire, and curry powder together in a bowl until well blended.
  • Stuff each mushroom with cream cheese mixture and place on the baking sheet with the stuffing facing up. Sprinkle with Parmesan cheese.
  • Broil in the preheated oven until cheese is nicely melted, 3 to 5 minutes.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 2.1 g, Cholesterol 16.1 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 155.1 mg, Sugar 0.7 g

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