Sweet Dreams Crunch Cherry Dump Cake Recipes

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CHERRY DUMP CAKE



Cherry Dump Cake image

Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Provided by hhuffman4

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package white cake mix
¼ cup butter, melted
½ cup coarsely chopped pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.

Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g

SWEET DREAMS CRUNCH CHERRY DUMP CAKE



Sweet Dreams Crunch Cherry Dump Cake image

Make and share this Sweet Dreams Crunch Cherry Dump Cake recipe from Food.com.

Provided by Recipe Junkie

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
lemon juice
1 (18 ounce) box white cake mix
1/2 cup melted butter

Steps:

  • Spread filling in lightly greased 9x13 inch pan.
  • Sprinkle with lemon juice.
  • Beat cake mix and butter in mixer bowl until well mixed.
  • Crumble over pie filling and juice mixture.
  • Bake at 325 for 1 hour or until golden brown.
  • Cool 15 minutes before serving.

Nutrition Facts : Calories 307.4, Fat 12.4, SaturatedFat 5.6, Cholesterol 20.3, Sodium 348, Carbohydrate 47.3, Fiber 0.7, Sugar 23.4, Protein 2.2

CHERRY-ALMOND DUMP CAKE



Cherry-Almond Dump Cake image

This is the dump cake I made at Carolina Beach in July 2020.

Provided by TENNESSEEPAM

Categories     Dump Cake From a Mix

Time 1h

Yield 12

Number Of Ingredients 5

cooking spray (such as Pam®)
1 teaspoon almond extract
2 (21 ounce) cans cherry pie filling
1 (15.25 ounce) package yellow cake mix
½ cup cold unsalted butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling.
  • Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
  • Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.

Nutrition Facts : Calories 338.4 calories, Carbohydrate 55.9 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1 g, Protein 2 g, SaturatedFat 5.5 g, Sodium 255.4 mg

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