Sweet Dressing For Cucumber Salad Recipes
SWEET-TART CUCUMBER SALAD
A dear friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Look for lemon or pickling cucumbers. -Dian Jorgensen, Santa Rosa, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place cucumbers in a colander over a plate; sprinkle with 1 tablespoon salt and toss. Let stand 30 minutes. Drain., In a small bowl, whisk vinegar, sugar, lemon juice, celery seed, pepper and remaining salt until blended. In a large bowl, combine cucumbers and onions. Pour dressing over cucumber mixture; toss to coat. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 744mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE
Cool, spicy, and sweet.
Provided by maryelle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
- Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
SWEET CUCUMBER SALAD
Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. -Marlene Kroll, Chicago, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CREAMY CUCUMBER DRESSING
Use this delicious dressing on a fresh green salad.
Provided by Michele O'Sullivan
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 21.4 calories, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.6 g, Sodium 159.8 mg, Sugar 1.4 g
ONION CUCUMBER SALAD WITH VINEGAR DRESSING
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET-AND-SOUR CUCUMBER SALAD
This Sweet-and-Sour Cucumber Salad is spiced with a little dry mustard.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together cucumbers and onions. Set aside.
- In a small bowl, whisk together sugar, salt, mustard, and celery seeds. Whisk in oil and vinegar until emulsified. Pour vinaigrette over vegetables; toss to coat. Cover, and refrigerate at least 4 hours to let flavors blend. Serve chilled.
SWEET CUCUMBER SALAD
A sweet and tangy cucumber salad. Perfect for a hot summer day! If you can prepare this the night before you need it, it will be better then if you made it right beforehand. I've also made this with added tomatoes.
Provided by boerbabe
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put water, sugar, and vinegar into small pan and bring to boil to dissolve the sugar. Turn off and let cool.
- Dice the cucumber and onion.
- When liquid is cool, pour over cucumber and onions and place in fridge for at least an hour.
- Serve cold.
Nutrition Facts : Calories 248.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.1, Carbohydrate 59.6, Fiber 1.4, Sugar 54.3, Protein 1.4
SAVORY CUCUMBER SALAD
I created this sour cream based recipe after trying several made with mayo, which I am not a fan of. This is a flavorful dish!
Provided by NoRainOnMyParade
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 11
Steps:
- Spread a paper towel over a large platter. Arrange cucumber slices in a single layer atop the paper towel. Sprinkle 1/8 teaspoon salt over the cucumber slices; refrigerate at least 2 hours and up to 6 hours.
- Mix sour cream, green onions, white sugar, apple cider vinegar, garlic, dill, paprika, 1/8 teaspoon salt, and black pepper together in a bowl; refrigerate at least 1 hour and up to 4 hours.
- Pour sour cream sauce over the cucumbers and stir gently to coat.
Nutrition Facts : Calories 83.9 calories, Carbohydrate 9 g, Cholesterol 10.5 mg, Fat 5.1 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 65.1 mg, Sugar 5.7 g
SWEET TOMATO CUCUMBER SALAD
Make and share this Sweet Tomato Cucumber Salad recipe from Food.com.
Provided by hennyww
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Thinly slice vegetables into large bowl.
- Mix together oil, sugar and vinegar aqnd pour over vegetables.
Nutrition Facts : Calories 134.2, Fat 9.2, SaturatedFat 1.2, Sodium 3.6, Carbohydrate 13, Fiber 0.9, Sugar 10.8, Protein 0.8
SWEET AND TANGY CUCUMBER SALAD
This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!
Provided by rVaughn
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h45m
Yield 4
Number Of Ingredients 15
Steps:
- Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
- Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.
Nutrition Facts : Calories 66 calories, Carbohydrate 10.6 g, Cholesterol 1.5 mg, Fat 2.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 588.8 mg, Sugar 6.5 g
DIABETIC SWEET/SOUR CUCUMBER SALAD
My mother used to throw together something similar to this before my dad became diabetic. We have altered it to fit his diet. It's a nice light addition to various meals, especially a summer lunch
Provided by Katie Kleinhaus
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Peel and slice cucumber and onion.
- Set vegetables aside.
- Mix Splenda, Vinegar and Pepper (taste to see what is the right amount of seasoning for you).
- Add vegetables to sweet/sour dressing.
- Cover and refridgerate for 1 hour to allows flavors to blend.
THAI SWEET-AND-SOUR CUCUMBER SALAD
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp With Coconut-Almond Rice, Recipe #287896.
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine vinegar, water, sugar, and salt and boil gently over medium heat. Stir occasionally to dissolve the sugar and salt. After about 2 minutes, when the syrup is clear and slightly thickened, remove from heat and cool to room temperature.
- Peel the cucumber and slice lengthwise in quarters. (You can remove the seeds if you want to.) Slice these strips into 1/4 inch thick triangles.
- In a bowl, combine the cucumbers, cooled vinegar mixture, onion, and cilantro and mix well.
- Use a slotted spoon to serve into individual dishes. Sprinkle servings with the chopped peanuts and cilantro leaves.
Nutrition Facts : Calories 229.1, Fat 9.5, SaturatedFat 1.3, Sodium 739.1, Carbohydrate 33.1, Fiber 2, Sugar 27.6, Protein 5.1
JOHN'S CUCUMBER SWEET ONION SALAD WITH LIME PEPPER DRESSING
This is wonderful on a hot summer night. The flavours are amazing. The longer you marinade the salad the better it is...try to let it sit for 24 hours...You will not be disappointed.
Provided by Baby Kato
Time P1DT20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Run a fork down the cucumbers, all over, making slight indentations.
- Cut the cucumber in half, lengthwise.
- Scoop out all the seeds.
- Cut the cucumber halves into 1/8" strips.
- Peel the onion and cut lengthwise into quarters.
- Slice the quarters crosswise into thin strips.
- In a large bowl, combine cucumber and onions with lime juice, salt and sugar.
- Toss well.
- Add hot pepper flakes, olive oil, vinegar and water, toss well.
- Cover and refrigerate for 24 hours.
Nutrition Facts : Calories 75, Fat 4.7, SaturatedFat 0.7, Sodium 101.3, Carbohydrate 8.6, Fiber 1.2, Sugar 3.9, Protein 1.3
SWEET DRESSING FOR FRUIT SALADS
I use this goat cheese dressing to add flavor to under-ripe fruit, as a way to make a fruit salad 'classier', or even as a spread on toast in the morning. This recipe is particularly nice with solid fruits like honeydew, cantaloupe, musk melon, guava, or papaya because they occasionally can be less sweet or juicy than would be desirable. For aesthetic purposes, shake the cinnamon over the top of the dressing just before serving.
Provided by evenstareleni
Categories Dessert Sauces
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Blend goat cheese, butter, confectioners' sugar, and vanilla extract together in a blender until smooth. Slowly pour milk into the mixture, a few tablespoons at a time; blend until the desired consistency is reached. You will want it to be thin enough to drizzle over fruit. Blend cinnamon into the dressing at the end.n
Nutrition Facts : Calories 133.1 calories, Carbohydrate 5.8 g, Cholesterol 29.8 mg, Fat 11.2 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 117.5 mg, Sugar 5.7 g
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