Sweet Dry Rub Baby Back Ribs 6 Qt Electric Pressure Cooker Recipes

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INSTANT POT® SWEET BABY BACK RIBS



Instant Pot® Sweet Baby Back Ribs image

Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.

Provided by Chris Book

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h15m

Yield 8

Number Of Ingredients 11

2 racks baby back pork ribs
¼ cup dark brown sugar
2 tablespoons garlic salt (such as Lawry's®)
2 tablespoons chili powder
1 teaspoon ground black pepper
1 teaspoon cayenne pepper, or to taste
1 cup beef broth
12 fluid ounces root beer
2 tablespoons apple cider vinegar
1 teaspoon liquid smoke flavoring
1 cup barbecue sauce (such as Sweet Baby Ray's®), or more to taste

Steps:

  • Use a butter knife to cut into an edge of the rib racks. Use a paper towel to grab and lift off the silvery membranes.
  • Combine brown sugar, garlic salt, chili powder, black pepper, and cayenne pepper in bowl. Coat the ribs generously with the dry rub.
  • Place the trivet inside the Instant Pot®. Pour in broth, root beer, vinegar, and liquid smoke. Place ribs on the trivet on their sides, with one inside the other. Close and lock the lid and make sure the vent is sealed. Select manual high pressure and set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on the highest heat setting. Place a rack 6 inches from the heat source.
  • Transfer ribs to a broiling pan and generously coat with barbecue sauce.
  • Cook in the broiler until barbeque sauce is bubbly and caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 24.8 g, Cholesterol 87.8 mg, Fat 23.1 g, Fiber 1 g, Protein 18.8 g, SaturatedFat 8.4 g, Sodium 1910.9 mg, Sugar 19.9 g

PRESSURE-COOKER MEMPHIS-STYLE RIBS



Pressure-Cooker Memphis-Style Ribs image

After my dad and I had dinner at the legendary Rendezvous restaurant, I was inspired to create my own version of tasty dry-rub Memphis ribs. Smoked paprika in the rub mimics the flavor the ribs would get from grilling over hot coals. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 15

1/2 cup white vinegar
1/2 cup water
3 tablespoons smoked paprika
2 tablespoons brown sugar
2 teaspoons salt
2 teaspoons coarsely ground pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 teaspoon ground mustard
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon celery salt
3/4 teaspoon cayenne pepper
2 racks pork baby back ribs (about 5 pounds)

Steps:

  • Combine vinegar and water; brush over ribs. Pour remaining vinegar mixture into a 6-qt. electric pressure cooker. Mix together next 12 ingredients, reserving half. Sprinkle ribs with half of seasoning blend. Cut ribs into serving-size pieces; transfer to pressure cooker. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Allow pressure to naturally release for 10 minutes; quick-release any remaining pressure. , Remove ribs; skim fat from cooking juices. Using a clean brush, brush ribs generously with skimmed cooking juices; sprinkle with reserved seasoning. Serve ribs with remaining juices.

Nutrition Facts : Calories 509 calories, Fat 35g fat (13g saturated fat), Cholesterol 136mg cholesterol, Sodium 1137mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 38g protein.

SWEET DRY-RUB BABY BACK RIBS - 6-QT ELECTRIC PRESSURE COOKER



Sweet Dry-Rub Baby Back Ribs - 6-QT Electric Pressure Cooker image

Tried and True, just a hint of heat. I have adapted my dry rub from from Ribs, Chops, Steaks, & Wings by Ray Lampe, and my electric pressure cooking directions from Gracie Cooks! blog. We found the original rub recipe to have way too much salt, and we reduced the cayenne pepper so toddlers wouldn't be overwhelmed. I like to keep the ribs out of the bottom liquid as much as possible, and I top it with a fresh BBQ sauce (or Heinz's Kansas City BBQ sauce was even easier and quite yummy) for finishing off the ribs either in the oven or on the grill. The pressure-cooked unglazed ribs can be frozen - we tend to make as many slabs as our P.C. can hold. Afterwards, strain the liquid, defat, and use as a marinade for a rump roast. Removing the membrane that covers the inner part of the ribs and removing excess fat accounted for most of my prep time. In the Instant Pot, it only took 15 minutes to reach pressure, and 20 for the pressure to come down naturally. (The posted "Cooking Time" is the amount of time at High Pressure (11 psi). I think it is most convenient to cook the ribs ahead and just worry about "finishing" them when you are ready to eat.

Provided by KateL

Categories     Pork

Time 1h

Yield 2 full rib racks, 4 serving(s)

Number Of Ingredients 15

3/4 cup brown sugar
2 -4 tablespoons salt
1/4 cup paprika
2 tablespoons finely ground black pepper
2 tablespoons granulated garlic
1 tablespoon onion powder
1 tablespoon ground cumin
1 tablespoon chili powder
1 teaspoon dry mustard
1 teaspoon ground coriander or 1/2 teaspoon dried cilantro
1/4 teaspoon cayenne pepper
1/2 teaspoon ground allspice
4 lbs baby back ribs (2 full racks)
12 ounces Coca-Cola
1/4-1/2 cup barbecue sauce (I like Heinz Kansas City BBQ sauce)

Steps:

  • RUB:.
  • Combine all Rub ingredients in a medium bowl.
  • RIBS:.
  • Using a full cooking sheet, prepare ribs by removing membrane that covers the inside part of the ribs. Also trim off excess fat, if any. (Check YouTube for instructive videos.).
  • Generously coat both sides of both racks of ribs.
  • In 6-quart or larger electric pressure cooker, place roasting rack in inner pot. Pour in Coca Cola. Place each rack of ribs vertically, with meaty side out, and meatier edge on top. (A 6-quart P.C. should accommodate 3 racks, and an 8-quart P.C. should handle 4 racks.).
  • Feel free to sprinkle rest of rub on ribs.
  • Put inner pot into Pressure Cooker base.
  • Secure lid.
  • INSTANT POT: Select MEAT/STEW setting, and increase time to 30 minutes. When cooking has completed, press Off, and unplug. Allow pressure to release naturally (or at least 12 minutes before venting).
  • OTHER ELECTRIC PRESSURE COOKER: Cook on HIGH pressure for 30 minutes, and allow pressure to release naturally.
  • STOVE-TOP P.C.: Please consult your manual. These normally cook at 15 psi instead of 11 psi attained by electric pressure cookers, so cooking times and Natural Pressure Release times will both be shorter. You will have to hang around to make sure the stove-top pressure cooker maintains the right pressure, however.
  • Once pressure cooker has released its pressure, remove the lid. Carefully remove the ribs with tongs. (I move the ribs to a colander to drain as I normally cook them ahead up to this point.).
  • OPTIONAL: Strain the cooking liquid and refrigerate, then remove the top fat layer. It would make a killer marinade for a rump roast. If you don't like that option, discard the cooking liquid as you see fit.
  • FINISHING:.
  • OVEN: Set to BROIL. Put racks meaty side up and glaze with BBQ sauce with a silicone basting brush. Broil for 2-5 minutes or until heated through. If you like, baste again and broil some more.
  • GRILL: Prepare grill. On BBQ mesh grate, place rib racks meaty side up and glaze with BBQ sauce with a silicone basting brush. Heat through. Baste again and heat some more if you wish.

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Top Asked Questions

How to cook baby back ribs in pressure cooker?
Instructions Prepare the Baby Back Ribs: Remove the membrane from the back of the ribs with a butter knife and a paper towel. Dry Rub the Baby Back Ribs: Mix all the dry rub ingredients and rub it all over the baby back ribs. Pressure Cook the Baby Back Ribs: Pour the homemade BBQ sauce into the pressure cooker.
How to cook sweet dry rub pork ribs?
This sweet dry rub for pork ribs is the best grilling recipe of the summer. It makes the ribs so delcious and juicy and it's SIMPLE! Preheat grill to 250F. Add spices to a bowl and mix. Rub the spices all over the front and back to the ribs. Wrap the ribs tightly with foil. Grill for 1 1/2 hours, flip and grill for another 1 1/2 hours.
Can you cook ribs and sauce in the same pressure cooker?
It only makes sense to place the ribs in the cooking liquid if you are making the sauce in the pressure cooker at the same time. Because all the flavor that has gone into the sauce will be brushed back onto it. When should we cook baby back ribs on a trivet in the pressure cooker?
How long does it take to make baby back ribs?
Here's how I make Baby Back Ribs in about an hour in my pressure cooker. And…this is where I have to put in all the disclaimers, to keep the Barbecue Fanatics from astroturfing me.

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