Sweet Maple And Dried Cherry Glaze Red Lobster Recipes

SWEET MAPLE AND DRIED CHERRY GLAZE - RED LOBSTER

Sweet Maple and Dried Cherry Glaze - Red Lobster image

I've eaten both shrimp, salmon and chicken with this glaze on it both at Red Lobster and at home thanks to this recipe from the Red Lobster website. I really enjoy this glaze thanks to being so interchangable with so many different meats. I hope you enjoy!

Provided by Johnsdeere

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups real maple syrup
3 tablespoons soy sauce (light if available)
1/2 cup water
1/4 cup dried tart cherry, chopped
1/2 lemon, fresh
1/2 cup white sugar

Steps:

Combine syrup, soy sauce, water and cherries in small sauce pot over medium heat.
Squeeze juice from half lemon in mixture and stir well.
Once mixture is heated, begin adding ¼ cup of sugar and stir until complete dissolved. Taste glaze for sweetness. As different maple syrups will have different levels of sweetness, it might be necessary to add additional sugar.
Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.
Use at room temperature as glaze for grilled fresh fish.

Nutrition Facts : Calories 521.3, Fat 0.2, Sodium 774.6, Carbohydrate 133.2, Fiber 0.5, Sugar 121.4, Protein 1.7

RED LOBSTER'S CHERRY MAPLE GLAZE

Red Lobster's CHERRY MAPLE GLAZE image

not set

Provided by rotts4me

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 5

Ingredients

2 cups Real Maple Syrup
3 TBSP Soy Sauce Light if available
1/4 cup Dried Tart Cherries Chopped, usually found near dried fruits and raisins in the grocery store
1/2 Fresh Lemon
1/4 to 1/2 cup White Sugar

Steps:

Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.

Nutrition Facts : Calories 2420 calories, Fat 5.88200000662484 g, Carbohydrate 609.796000555969 g, Cholesterol 0 mg, Fiber 48.6539983701235 g, Protein 37.1016000531841 g, SaturatedFat 1.00818000106709 g, ServingSize 1 1 Recipe (2914g), Sodium 87.3000001261128 mg, Sugar 561.142002185846 g, TransFat 1.83330000230838 g

MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)

Maple Cherry Glaze ala Red Lobster Recipe - (3.7/5) image

Provided by Marie1127

Number Of Ingredients 9

Ingredients

2/3 cup maple syrup
1/2 cup water or cherry juice
2 tablespoons dried cherries, minced or 1/4 cup fresh
1 tablespoon sugar
2 teaspoons soy sauce
1 1/2 teaspoons lemon juice
2 tablespoons currant jelly
24 medium shrimp, peeled
24 ounces salmon fillets

Steps:

1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

MAPLE-GLAZED CHICKEN

Maple-Glazed Chicken image

This chicken recipe offers sweet and savory flavors and a pleasant maple sauce. Tender and loaded with appeal, this entree will please everyone at the table.-Taryn Kuebelbeck, Plymouth Minnesota

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon canola oil
1/2 teaspoon cornstarch
1/2 cup apple cider or unsweetened apple juice
2 tablespoons maple syrup
1/2 teaspoon onion powder

Steps:

Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a large skillet, cook chicken in oil for 5-6 minutes on each side or until no longer pink. Remove and keep warm. , Meanwhile, in a small bowl, combine cornstarch and cider until smooth. Stir in syrup and onion powder; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and turn to coat.

Nutrition Facts : Calories 226 calories, Fat 7g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 220mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

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