Sweet Microwaved Nut Snack Recipes

MICROWAVE CANDIED PECANS RECIPE

Microwave Candied Pecans Recipe image

Use a microwave to caramelize whole pecans. They will be shiny, sweet, crunchy, and irresistible.

Provided by Paula Rhodes

Categories Snacks

Time 10m

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/4 cup water
1-3/4 to 2 cups whole (shelled pecans, pistachios, cashews, or walnuts (room temperature))
1 teaspoon Kosher salt (if desired)

Steps:

Pour sugar into a 2-quart microwave-safe Pyrex glass batter bowl. Pour water over the sugar. DO NOT STIR. (I highly recommend you buy an inexpensive glass 2-quart batter bowl if you cook in a microwave very often.)
Microwave on High for 5-7 minutes or until sugar mixture starts turning golden brown like a piece of butterscotch candy. DO NOT STIR. (Times vary with different MW ovens so watch carefully the first time or two until you figure out the exact time needed in your oven. It's easy to burn.) Use an instant-read thermometer to check the temperature if necessary. It should read 365-375˚F when ready. Tip the bowl to make the hot sugar mixture deep enough for the thermometer to read correctly.
Add nuts but DO NOT STIR and MW on High for 30 seconds. NOW, Give the nuts a quick stir and finish with another 30 seconds on High.
Quickly (and I do mean quickly) pour onto parchment paper, a silicone baking mat, or a well-greased cookie sheet. Use two forks to separate the hot nuts. Allow them to cool until you can touch them without burning your fingers.
Use your fingers to break up the nuts. If caramel pulls in to thin thread-like strands when you try to break up the nuts, let it cool longer.

Nutrition Facts : ServingSize 1 serving, Calories 42 kcal, Carbohydrate 10 g, Sodium 2 mg, Sugar 10 g

MICROWAVE SPICED NUTS

Microwave Spiced Nuts image

This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!

Provided by JVANEATON

Categories Appetizers and Snacks Nuts and Seeds

Time 12m

Yield 12

Number Of Ingredients 6

Ingredients

¼ cup butter
½ cup brown sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons water
3 cups pecan halves

Steps:

Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g

MICROWAVE SNACK MIX

Microwave Snack Mix image

Priscilla Weaver zaps this fun snack in her microwave in Hagerstown, Maryland. "The peanuts and pretzels come out so crisp and munchy you'd think they were oven baked," she assures.

Provided by Taste of Home

Categories Snacks

Time 20m

Yield 10 cups.

Number Of Ingredients 8

Ingredients

1/2 cup butter, cubed
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
5 cups oyster crackers
3 cups miniature pretzels
2-1/2 cups salted peanuts
2 tablespoons Parmesan cheese

Steps:

In a small microwave-safe bowl, combine butter, chili powder, cumin and garlic powder. Cover and microwave on high for 30-45 seconds or until butter is melted. In a 3-qt. microwave-safe dish, combine crackers, pretzels and peanuts. Add butter mixture and mix lightly. Sprinkle with Parmesan cheese; toss to coat. Microwave, uncovered, on high for 4-5 minutes or until mixture begins to toast, carefully stirring every 2 minutes. Cool. Store in an airtight container.

Nutrition Facts : Calories 338 calories, Fat 23g fat (7g saturated fat), Cholesterol 19mg cholesterol, Sodium 580mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 4g fiber), Protein 10g protein.

MICROWAVE CHOCOLATE SNACK CAKE

Microwave Chocolate Snack Cake image

This is sooo easy and really quite yummmy. It is also nice for small families, because it only makes a small cake. The recipe originally came from Taste of Home and they used a 700 watt oven to test the recipe. Mine is a 900 watt and you just have to adjust the time a bit to accomodate your microwave the first time you make it.

Provided by HeatherFeather

Categories Dessert

Time 20m

Yield 9 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
3 tablespoons unsweetened cocoa powder (I use Ghirardelli brand)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cold water
1/3 cup canola oil
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
1 cup boiling water
1 tablespoon unsalted butter
1 teaspoon vanilla extract
salt, to taste (optional)

Steps:

Combine flour, sugar, cocoa powder, salt.
Stir in oil, cold water, vinegar, and vanilla until blended well.
Pour into an UNgreased 8" microwave safe square baking pan.
Microwave on HIGH for about 6-8 minutes, turning the dish every 2 minutes, or until a toothpick tests clean when inserted near the center.
FOR Sauce:In a 1 quart microwave safe bowl, combine sugar, cornstarch, and cocoa powder until combined well.
Stir in water and a dash of salt (if using).
Microwave on HIGH for 2-3 minutes, stirring occasionally, or until the mixture comes to a boil.
Once it hit the boiling point, cook another 1 minute more.
Stir in butter and vanilla and mix well.
Slice cake into squares and serve the warm sauce over the still warm cake.
I like to add some sprinkles, shredded coconut,or chopped nuts on top too.

Nutrition Facts : Calories 350.5, Fat 10, SaturatedFat 1.7, Cholesterol 3.4, Sodium 208.1, Carbohydrate 64.6, Fiber 1.6, Sugar 44.6, Protein 2.8

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