Sweet N Spicy Onion Glaze Recipes

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SWEET AND SPICY ONION RELISH



Sweet and Spicy Onion Relish image

Provided by Food Network

Categories     condiment

Time 55m

Yield 24 ounces

Number Of Ingredients 10

2 medium yellow onions or sweet onions, when available
1/4 cup vegetable oil
1 teaspoon freshly ground black pepper
1 tablespoon crushed red pepper flakes
3 cloves fresh garlic, crushed
1 cup light brown sugar
48 ounces root beer
Hot dogs, cooked, for serving
Brown mustard, for serving
Mayonnaise, for serving

Steps:

  • Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.
  • Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

SPICY GLAZED SWEET ONIONS



Spicy Glazed Sweet Onions image

These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish.

Provided by Baby Kato

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 onions, sweet, large (vidallia or bermuda, sliced thin)
2 tablespoons butter
2 tablespoons vinegar, white balsamic
2 tablespoons sugar, dark brown
1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
1/2 teaspoon paprika
1/2 teaspoon salt, coarse sea salt
1/2 teaspoon pepper, black, fresh ground
2 tablespoons parsley, chopped (may use fresh cilantro, garnish)
1/2 teaspoon red pepper flakes (optional, garnish)

Steps:

  • Heat butter in pan and add the onions, coat well with butter.
  • Add the balsamic vinegar, brown sugar and red curry, blend well.
  • Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
  • Remove cover and cook for 3 - 5 minutes longer until glazed.
  • Next season with the salt, pepper and paprika.
  • Garnish with red pepper flakes and parsley.
  • Sooo good!

Nutrition Facts : Calories 125.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 347.6, Carbohydrate 17.5, Fiber 2.3, Sugar 11, Protein 1.5

SWEET 'N' SPICY ONION GLAZE



Sweet 'N' Spicy Onion Glaze image

Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.

Provided by Pamela

Categories     Low Protein

Yield 2 cups glaze, 2 serving(s)

Number Of Ingredients 3

1 envelope onion soup mix
20 ounces apricot preserves (1 Jar)
8 ounces salad dressing

Steps:

  • In small bowl, blend all ingredients.
  • Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters.
  • Brush on during the last half of cooking.

Nutrition Facts : Calories 1206.5, Fat 12.7, SaturatedFat 3.4, Cholesterol 66.1, Sodium 2564.9, Carbohydrate 286.4, Fiber 2.5, Sugar 161.4, Protein 9.1

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