Sweet Or Salty Lemonade Recipes

SALTY LEMONADE

Steps:

• Stir together the lemonade and salt in a large pitcher until the salt is fully dissolved. Taste and add more salt as desired. Serve over ice.

SWEET OR SALTY LEMONADE

Steps:

• In a small saucepan combine sugar with 1 cup water, and place over medium heat; cook, stirring, until sugar dissolves.
• In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Cover, let steep for 10 minutes and then strain.
• Combine strained liquid in a pitcher with lime or lemon juice and salt, if using. Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.

OLD-FASHIONED LEMONADE

Steps:

• Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
• In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.

BEST LEMONADE EVER

Steps:

• In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
• Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

SWEET OR SALTY LIMEADE OR LEMONADE

Steps:

• 1. Microwave 1/2 cup of water until hot and add sugar. Stir well, this is your sugar syrup. 2. In another pan bring 6 cups water to a boil; remove from heat, and add rinds and pulp. Let steep for 10 minutes and then remove rinds. 3. Combine liquid in a pitcher with lime or lemon juice and salt (if using). Refrigerate until ready to serve. (Fruit mixture and sugar syrup can be refrigerated separately for a couple of days, until needed.) Add syrup to taste, and serve over ice.

SWEET AND SALTY LEMONADE

Steps:

• Squeeze the juice of the lime into a tall glass.
• Add water to the glass. Add the sugar and salt to taste, you may adjust the amount of salt and sugar according to your preference.
• Serve over crushed ice and serve with a straw.