PEAR RELISH
This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.
Provided by Travis Deck
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 3h10m
Yield 192
Number Of Ingredients 9
Steps:
- Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
- Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
- Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
- Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g
PEAR RELISH
This relish is wonderful on all types of vegetables. It has a sweet, but hot flavor and is considered a staple in our home. Also, it goes well with pork. Prep time and cook time may vary, depending on whether you chop by hand or food processor.
Provided by Jellyqueen
Categories Pears
Time 3h
Yield 6-8 pints
Number Of Ingredients 8
Steps:
- Chop all ingredients.
- Cook until tender.
- Pour into heated jars.
- Clean rims of jars and place lids and rings on jars and tighten.
- Process in hot water bath.
- Remove from heat and tighten rings again.
- Set out and allow to cool completely before storing.
Nutrition Facts : Calories 951.4, Fat 1.6, SaturatedFat 0.3, Sodium 609.7, Carbohydrate 235, Fiber 29.6, Sugar 181.4, Protein 7.1
PEAR RELISH WITH PEPPERS
This pear relish recipe is made with ground up pears, peppers, and onions, along with vinegar, sugar, salt, and pickling spices.
Provided by Diana Rattray
Categories Condiment
Time 50m
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Using a food processor, grind the pears, bell peppers, and onions together; you will need to do this in batches.
- Put the ground mixture in a colander to drain off all excess liquid.
- In a large nonreactive kettle, combine the vinegar, sugar, salt, pickling spices, and turmeric. Bring to a boil and cook for 10 minutes.
- Add the ground-up fruit and vegetables to the kettle and return to a boil. Boil for an additional 15 minutes.
- Spoon the relish into hot sterilized jars and seal quickly.
- Process for 15 minutes in a boiling-water canner.
- Serve the relish with roasted or grilled meats and enjoy.
Nutrition Facts : Calories 1168 kcal, Carbohydrate 294 g, Cholesterol 0 mg, Fiber 33 g, Protein 6 g, SaturatedFat 0 g, Sodium 2938 mg, Fat 2 g, ServingSize 6 pints (6 servings), UnsaturatedFat 2 g
GRILLED RIB PORK CHOPS WITH SWEET AND TANGY PEACH RELISH
A relish of pickled peaches and red onions makes an irresistible summery counterpart to juicy grilled pork chops.
Provided by Elizabeth Green
Categories Pork Fourth of July Father's Day Backyard BBQ Dinner Meat Pork Chop Grill Grill/Barbecue Gourmet Peach Onion Summer
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a wide 6- to 8-quart pot whisk together 8 cups water, salt, and sugar until salt and sugar are dissolved.
- Add pork chops to brine and let stand at room temperature for 1 hour.
- Prepare grill for direct-heat grilling over medium-hot charcoal (medium-high heat for gas; see Grilling Procedure below).
- Remove pork chops from brine, discarding brine, and pat chops dry with several layers of paper towels. Season chops with pepper.
- Oil grill rack, then grill chops, covered only if using a gas grill, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.
- Move chops to area with no coals underneath (if using gas, turn off a burner and move chops to area over shut-off burner) then cover with lid, and grill, turning and brushing with liquid, until thermometer inserted horizontally into center of chop as close to bone without touching it registers 145°F for slightly pink meat, about 2 to 3 minutes longer.
- Transfer chops to a platter and let stand for 5 minutes before serving.
- Serve chops with peach relish.
DELICIOUS GEORGIA PEAR RELISH
A lady in rural Georgia gave this recipe to me after tasting it at her home, where she had peach and pear trees. I have savored that visit and remember her when I make the best pear relish.
Provided by out of here
Categories Pears
Time 1h40m
Yield 12 8oz.jars
Number Of Ingredients 8
Steps:
- Put through food grinder all the ingredients.
- When everything is ground up, mix all together
- in a large canning kettle.
- Cook for 40 minutes.
- Put in jars and seal.
SWEET PICKLE RELISH
This chunky relish is great for eating fresh or going into the pantry in the middle of winter cracking open a jar and putting on your hotdogs! Also great to add to macaroni salad!
Provided by cindymartin21502
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 2h35m
Yield 96
Number Of Ingredients 10
Steps:
- Combine cucumbers, onions, red bell pepper, and green bell pepper in a large bowl; add salt and pour in enough cold water to cover. Allow to soak for 2 hours. Thoroughly drain in a colander.
- Pour vinegar into a large, heavy stainless steel pot; add celery seed and mustard seed. Stir sugar into mixture and bring to a boil, stirring until sugar is dissolved, 2 to 3 minutes. Add the drained vegetable mixture and return to a boil, about 10 minutes. Remove pot from heat.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 577.7 mg, Sugar 8 g
More about "sweet pear relish recipes"
PEAR RELISH RECIPE - SWEET & SAVORY - ~ TEXAS HOMESTEADER
From texashomesteader.com
4.7/5 (3)Servings 4Cuisine AmericanCategory Condiments
- Grate pears, peppers, onions and jalapenos with a food chopper or pulse in food processor just long enough to shred ingredients.
- Place all ingredients into large stock pot and bring to boil. (Stir often, it will stick to bottom of pot.) Simmer for about 20 minutes, or until reduced & thick.
PEAR RELISH RECIPE - RECIPES.NET
From recipes.net
1/5 Total Time 1 hr 15 minsCategory Dip, Sauce & CondimentCalories 357 per serving
- Mix all the ingredients together in a large pot and cook them for about an hour until the mixture forms a thick consistency.
- Stir the mixture frequently. Once you're done cooking, ladle the relish into hot sterilized pint jars. Then cover and process them via boiling water bath canning for 15 minutes.
HOW TO MAKE PEAR RELISH - EASILY! WITH STEP-BY-STEP …
From pickyourown.org
SWEET POTATO TACOS WITH AVOCADO AND CORIANDER SAUCE AND A ...
From nigella.com
CRANBERRY PEAR RELISH - RABBIT AND WOLVES
From rabbitandwolves.com
SWEET AND SPICY PEACH RELISH RECIPE - THE FLAVOR BENDER
From theflavorbender.com
SWEET BELL PEPPER RELISH RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
SWEET AND SPICY PEAR RELISH – ARTISANS BEND
From artisansbend.com
PEAR RELISH RECIPE
From crecipe.com
PEAR RELISH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEAR CHUTNEY RECIPE - SWEET & SPICY PEAR AND APPLE CHUTNEY ...
From foodviva.com
SWEET PEAR RELISH - RECIPES | COOKS.COM
From cooks.com
PEAR RELISH SWEET RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET AND SPICY PEAR RELISH – PRAIRIE OILS & VINEGARS
From prairieoils.ca
DELICIOUS DRIED FRUIT & PEAR RELISH - MILANKA'S FINE FOOD
From milankasfinefood.com
SWEET PEAR RELISH-FAVORITE RECIPES OF THE LOWER CAPE FEAR ...
From pinterest.ca
SPICED PEAR CHUTNEY RECIPE - NO ADDED SUGAR - VEGANLOVLIE
From veganlovlie.com
SOUTHERN LIVING PEAR RELISH RECIPES
From tfrecipes.com
SPICED PEAR RELISH RECIPE - SUSAN SPICER | FOOD & WINE
From foodandwine.com
PEAR RELISH RECIPE - SWEET & SAVORY - ~ TEXAS HOMESTEADER ...
From pinterest.com
PEAR OR CUCUMBER SWEET RELISH - RECIPE | COOKS.COM
From cooks.com
PEAR RELISH RECIPES CANNING | DEPORECIPE.CO
From deporecipe.co
PEAR RELISH RECIPES
From tfrecipes.com
SWEET AND SPICY PEPPER RELISH - TWO HEALTHY KITCHENS
From twohealthykitchens.com
BARTLETT PEAR RELISH - USA PEARS
From usapears.org
PEAR RELISH RECIPE - FOOD.COM | RECIPE | PEAR RELISH, PEAR ...
From pinterest.ca
31 BEST SEASONAL PEAR RECIPES | WHAT TO MAKE WITH PEARS ...
From foodnetwork.com
PEAR RELISH RECIPE FOR CANNING - ALL INFORMATION ABOUT ...
From therecipes.info
PEAR RELISH RECIPE | MYRECIPES
From myrecipes.com
STEAK SARMIES WITH RED ONION AND PEAR RELISH - SARAH ...
From sarahgraham.co.za
CRANBERRY PEAR RELISH RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love