Sweet Potato And Chorizo Croquettes Recipes

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SWEET POTATO CHORIZO AND MANCHEGO CROQUETTES



Sweet Potato Chorizo and Manchego Croquettes image

I can't tell you guys how amazing these croquettes turned out!! The cheesy manchego, salty chorizo, and hot creamy sweet potato insides with...

Provided by Zarina

Categories     Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 packet FullGreen riced sweet potato
400g chorizo
100g Manchego cheese grated fine
50g butter
50g plain flour
400ml milk of choice
2 spring onions thinly sliced
5 eggs whisked
1 tsp garlic powder
Panko breadcrumbs
Vegetable oil for shallow frying
Sea salt
Black pepper

Steps:

  • Drain any excess water from FullGreen packets and dry on kitchen paper well
  • Remove skin from chorizo and roast in the oven for 10 minutes, cool
  • Blitz chorizo in a food processor, set aside
  • Melt butter in a pan on low heat, add flour, and stir and cook for about 5 minutes.
  • Gradually add milk, whisking constantly, so there are no lumps
  • Cook for 5 minutes until you get a thick white sauce, set aside to cool
  • In a bowl, mix the blitzed chorizo, Manchego, sweet potato, white sauce, spring onions, garlic powder, salt, and pepper
  • Add beaten egg in one bowl, panko breadcrumbs in another bowl, and a little flour in another bowl
  • Now you are ready to roll! Roll mixture into small ball shapes. It would help if you got about 2 dozen. Roll them around in the flour, dip into the egg and then the breadcrumbs, place them all on a tray, ready to fry
  • Pan-fry the croquettes in batches until golden and crispy. Do not overcrowd pan
  • Drain on kitchen towels and serve hot
  • Enjoy!

Nutrition Facts : Calories 200, Fat 20 grams

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