Sweet Potato And Parsnip Pure Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PARSNIP POTATO PUREE



Parsnip Potato Puree image

Provided by Anne Burrell

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 5

2 pounds parsnips, peeled, cut into 1-inch chunks
2 pound Yukon gold potatoes, cut into 1-inch chunks
Kosher salt
1 cup heavy cream
4 tablespoons (1/2 stick) cold unsalted butter

Steps:

  • Put the parsnips and potatoes in a large saucepan and cover with about 2 inches of water. Season the water generously with salt - TASTE IT to make sure the water is seasoned appropriately.
  • Bring the water to a boil and reduce to a simmer. Cook the parsnips and potatoes until they are fork tender, about 30 minutes.
  • In a small saucepan, bring the heavy cream to a boil. Turn off the heat and reserve.
  • Drain the parsnips and potatoes and pass through a food mill.
  • Toss in a couple of pats of cold butter and about 1/2 of the hot heavy cream. Stir vigorously to combine. Repeat the process with the remaining butter and heavy cream. Taste and adjust the seasoning if needed.

SWEET POTATO AND PARSNIP MASH



Sweet Potato and Parsnip Mash image

Provided by Tara Parker-Pope

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 1/4 pounds sweet potatoes
1 pound parsnips
1/3 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon table salt
1 packed tablespoon freshly grated horseradish, divided
Additional salt and horseradish to taste
Sugar, maple syrup or honey, if needed to sweeten

Steps:

  • Peel the sweet potatoes and parsnips, and cut into 1/4-inch thick slices.
  • Combine the sweet potato and parsnip slices, cream, butter, salt and half of the horseradish in a 3- or 4-quart saucepan with a tight-fitting lid. Heat over low heat, stirring occasionally, until the vegetables have softened. This will take about 40 to 50 minutes.
  • Remove from heat and mash with a potato masher to desired texture. Stir in half of remaining horseradish, making sure to incorporate well. Taste and adjust seasoning with salt, additional horseradish and/or sweetener if needed. Serve hot.

Nutrition Facts : @context http, Calories 340, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 14 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 673 milligrams, Sugar 15 grams, TransFat 0 grams

POTATO PARSNIP PURéE



Potato Parsnip Purée image

Categories     Milk/Cream     Potato     Side     Thanksgiving     Vegetarian     Quick & Easy     Parsnip     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 8

2 pounds parsnips, peeled and cut into 1-inch pieces
2 pounds russet (baking) potatoes, peeled and cut into 2-inch pieces
1 tablespoon plus 1/2 teaspoon salt
1 cup heavy cream
1/2 stick (1/4 cup) unsalted butter
1/4 teaspoon black pepper
Special Equipment
a potato ricer or a food mill fitted with medium disk

Steps:

  • Cover parsnips and potatoes with cold water by 1 inch in a 6- to 8-quart pot, then add 1tablespoon salt and bring to a boil, partially covered. Reduce heat and simmer vegetables, partially covered, until very tender but not falling apart, 30 to 40 minutes.
  • Meanwhile, bring cream, butter, pepper, and remaining 1/2 teaspoon salt to a simmer in 4-quart heavy pot over moderate heat.
  • Drain vegetables in a colander. Force warm vegetables through ricer into cream mixture, then stir to combine well.

SWEET-POTATO AND PARSNIP PURéE



Sweet-Potato and Parsnip Purée image

Categories     Milk/Cream     Food Processor     Dairy     Vegetable     Side     Christmas     Thanksgiving     Vegetarian     Root Vegetable     Parsnip     Sweet Potato/Yam     Fall     Winter     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 6

2 medium sweet potatoes, peeled and cut into 1/2-inch pieces
4 parsnips, peeled and sliced 1/4 inch thick
3 tablespoons unsalted butter
1/4 cup whole milk
3 tablespoons packed light brown sugar
1/2 teaspoon salt

Steps:

  • Bring a large saucepan of salted water to a boil. Add potatoes and parsnips and boil gently until tender, about 12 minutes. Drain well and transfer to a food processor.
  • Add butter and purée until smooth. Add milk, brown sugar, and salt and blend well. Season with pepper.

ROASTED PARSNIPS & SWEET POTATOES



Roasted Parsnips & Sweet Potatoes image

Simple, yummy and healthy! Experiment with additional seasonings... add more oil if you must but remember that'll up the calorie count too.

Provided by Good Vibe Goddess

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb parsnip, peeled and cut into 1-inch cubes
1 medium sweet potato, peeled and sliced into 1/2-inch slices
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

  • Preheat oven to 450*.
  • Place parsnips and sweet potatoes in a plastic bag with olive oil and salt and pepper.
  • Shake until well coated.
  • Spread in a single layer on a cookie sheet.
  • Roast until golden, turning once, about 25 minutes.

SWEET POTATOES AND PARSNIPS



Sweet Potatoes and Parsnips image

Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 8

4 medium sweet potatoes (about 2 pounds), peeled
4 medium parsnips (about 2 pounds), peeled
1 large sweet onion, cut into wedges
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Cut sweet potatoes in half lengthwise. Cut each half lengthwise into four pieces, then into 3-in. slices. Cut parsnips into quarters, then into 3-in. pieces. Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish. Cover and microwave on high for 1 to 1-1/2 minutes; stir. Cover and cook 30 seconds longer or until vegetables are crisp tender. Add remaining ingredients; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are tender, stirring occasionally.

Nutrition Facts : Calories 169 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges

SWEET POTATO-PARSNIP PUREE



Sweet Potato-Parsnip Puree image

A nice change from mashed potatoes. For variety, use yams instead of sweet potatoes; or rutabagas instead of parsnips. If you don't have tahini, use sesame oil

Provided by Outta Here

Categories     Yam/Sweet Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

3 medium sweet potatoes
4 medium parsnips
1 teaspoon cumin powder
1 teaspoon tahini ((or more to taste)

Steps:

  • Peel sweet potatoes and parsnips; cut into chunks.
  • Place in large saucepan and just cover with water.
  • Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
  • Drain; place in food processor and puree.
  • Put puree back into saucepan; mix in the cumin and tahini (or oil) .
  • Reheat over medium-low heat, stirring occasionally, for 10 minutes.
  • Serve.

Nutrition Facts : Calories 62, Fat 0.5, SaturatedFat 0.1, Sodium 37, Carbohydrate 13.4, Fiber 2.1, Sugar 2.7, Protein 1.2

SWEET POTATO-PARSNIP PUREE



Sweet Potato-Parsnip Puree image

Sweet Potato-Parsnip Puree recipe 16

Categories     Potatoes     Sweet Potatos and Yams

Time 1h

Yield 4

Number Of Ingredients 6

sweet potatoes, or yams
parsnips
cumin
sweet potatoes, or yams
parsnips
cumin

Steps:

  • Peel sweet potatoes and parsnips, cut into chunks, and cook in water until soft. A pressure cooker speeds this up. Drain, purée in food processor. Mix the purée and cumin and put in a casserole dish. Allow to sit for 15 minutes for cumin flavor to develop, mix again, serve.

Nutrition Facts :

SWEET POTATO AND PARSNIP PUREE



Sweet Potato and Parsnip Puree image

Provided by Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

2 large sweet potatoes, peeled and cut into 1/2-inch pieces (about 3 cups)
4 medium parsnips, peeled and cut into 1/4-inch slices (about 2 cups)
1/4 cup Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic), heated
2 tablespoon butter
2 tablespoon packed brown sugar
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives
Additional fresh chives for garnish

Steps:

  • Place the potatoes and parsnips in a 4-quart saucepan. Add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Drain the vegetables well in a colander.
  • Place the vegetables, broth and butter into a food processor. Cover and process until the mixture is smooth. Add the brown sugar, black pepper and chopped chives. Cover and process until the mixture is just combined. Garnish with the additional chives.

More about "sweet potato and parsnip pure recipes"

CHEF THOMAS KELLER'S CREAMY PARSNIP PURéE RECIPE: LEARN TO ...
chef-thomas-kellers-creamy-parsnip-pure-recipe-learn-to image
2019-05-15 Parsnip purée is a dish for mashed potato lovers who are craving something light but still silky smooth. It's the perfect comfort food …
From masterclass.com
3.8/5 (5)
Estimated Reading Time 5 mins
  • 1. Place the parsnips, cream, and water into the sauce pot. You may need to add additional water to cover the parsnips. Bring the liquid to a simmer and cook the parsnips until they have no resistance when tested with a paring knife.
  • 2. Transfer the parsnips and thickened liquid to a blender. Begin blending on low speed and gradually increase the speed. With the blender running, add the butter and season conservatively with salt. Process until the purée is extremely smooth. Stop the blender and check the seasoning, adjusting with salt if necessary. Check the consistency and adjust with additional water if necessary to your preference.
  • Learn more [cooking techniques with Chef Thomas Keller here](https://www.masterclass.com/classes/thomas-keller-teaches-cooking-techniques).


PARSNIP, SPINACH & SWEET POTATO | BABY PUREE | ANNABEL KARMEL
parsnip-spinach-sweet-potato-baby-puree-annabel-karmel image
2016-04-21 Add the diced parsnip, sweet potato and apple. Sauté for 2 to 3 minutes, then add the stock or water. Bring to the boil, then reduce the heat, cover and simmer …
From annabelkarmel.com
Cuisine British


10 BEST ROASTED SWEET POTATOES PARSNIPS CARROTS RECIPES ...
10-best-roasted-sweet-potatoes-parsnips-carrots image
parsnips, olive oil, olive oil, sweet potatoes, beets, salt, cilantro and 10 more Cottage Pie with Lentils and Roasted Sweet Potatoes Best of Long Island and Central Florida ground cumin, large carrots, canola oil, butter, sweet potatoes and 9 more
From yummly.com


PARSNIP PUREE RECIPE - LOVE AND LEMONS
2017-11-08 Bring a large pot of salted water to a boil and boil the parsnips and cauliflower for 10 to 12 minutes or until fork tender. Transfer to a blender. Add the roasted garlic to the blender along with the …
From loveandlemons.com
5/5 (17)
Category Side Dish
Cuisine American
Total Time 50 mins
  • Bring a large pot of salted water to a boil and boil the parsnips and cauliflower for 10 to 12 minutes or until fork tender. Transfer to a blender.
  • Add the roasted garlic to the blender along with the olive oil, lemon juice, ½ teaspoon of salt, and a pinch of pepper. Blend, using the blender baton to push down the contents, and blend to a smooth consistency. If necessary, add a bit of water or broth to get the blender moving, but do so sparingly so the puree doesn’t become too thin. Taste and add the additional ½ teaspoon of salt, if desired.
  • Transfer to a serving bowl and stir in the rosemary while the mash is still warm. Add a drizzle of olive oil, more pepper, if desired, and serve hot.


RUTABAGA AND PARSNIP PUREE RECIPE — THE MOM 100
2020-10-30 Directions. In a large pot melt the butter over medium heat. Add the onions and sauté for about 4 minutes, until tender. Add the rutabagas and parsnips and stir, then pour in the broth, raise …
From themom100.com
Cuisine American
Category Side Dish
Servings 6
Total Time 45 mins
  • In a large pot melt the butter over medium heat. Add the onions and sauté for about 4 minutes, until tender. Add the rutabagas and parsnips and stir, then pour in the broth, raise the heat to high and bring to a simmer. Lower the heat to medium and simmer, covered, for about 25 minutes until the vegetables are tender.
  • Using a slotted spoon, carefully transfer the vegetables to a food processor or blender. Pour in about 1/2 cup of the remaining cooking broth and puree with the sage leaves and honey until smooth. Season with salt and pepper. Add more liquid until you've reached your desired consistency, as thick or thin as you like (you may not use all of the broth). Serve hot with the onions or scallions sprinkled on top.


SWEET POTATO-PARSNIP PUREE RECIPE - RECIPEZAZZ.COM
2011-11-18 Step 2. Place in large saucepan and just cover with water. Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
From recipezazz.com
5/5 (3)
Calories 144 per serving
Servings 6
  • Place in large saucepan and just cover with water. Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).
  • Put puree back into saucepan; mix in the cumin and tahini (or oil). Reheat over medium-low heat, stirring occasionally, for 10 minutes.


EASY SWEET POTATO, PEAR AND PARSNIP PUREE - THE HOMEMADE ...
2010-02-27 To Make Easy Sweet Potato, Pear and Parsnip Puree For Baby You Will Need… 1 sweet potato 1 medium parsnip 1 small pear pinch ground nutmeg blob of natural yogurt (a thick natural Greek yogurt is particularly good!) Peel the sweet potato and cut into 1 inch chunks. Peel the parsnip and cut into thick slices. Peel the pear, remove the core and chop roughly. Place the sweet potato and …
From blog.homemade-baby-food-recipes.com
Estimated Reading Time 2 mins


GORDON RAMSAY'S EASY PARSNIP PUREE RECIPE - THEFOODXP
2021-09-10 Gordon Ramsay’s parsnip puree has a rich, creamy texture and has a slightly sweet and spicy taste. As parsnip is naturally gluten-free, parsnip puree is the best alternative for mashed potatoes. It can last up to 2-3 days in the refrigerator. So, read further and try this recipe now.
From thefoodxp.com
Cuisine American
Total Time 25 mins
Category Side Dish
Calories 468 per serving


SPICED PARSNIP AND SWEET POTATO MASH RECIPE - CHATELAINE.COM
2013-09-06 BOIL a large pot partially filled with water.Add parsnips and sweet potatoes. Reduce heat to medium and gently boil, covered, until tender, 12 to 15 min. Drain and return to burner, on low.
From chatelaine.com
3.1/5 (35)
Category Recipes
Servings 4
Total Time 25 mins


SWEET POTATO AND PARSNIP PUREE - WEEKLY GREENS
1 tablespoon half-and-half. 1 teaspoon fresh thyme leaves. Place the potatoes and parsnips in a large saucepan. Cover with cold water, then bring to a gentle boil over medium-high heat. Reduce the heat to low, cover and cook for 10 minutes or until vegetables can …
From weeklygreens.com


SWEET POTATO AND PARSNIP PUREE RECIPES
Boil the sweet potatoes and parsnips for 20 mins in salted water until tender. Drain really well, then roughly mash with half the crème fraîche and half the sage, the mustard and salt and pepper. Pile into a buttered ovenproof dish and smooth over. Heat oven to 190C/170C fan/gas 5. Mix the breadcrumbs with the Parmesan, pine nuts and ...
From tfrecipes.com


CREAMY GARLIC PARSNIP PUREE RECIPE - CARING WELLNESS
2021-11-18 Place parsnips, potatoes, and broth in a large pot. Bring to a boil, and cook for 15-17 minutes or until vegetables are tender. Let sit for 2-3 minutes. Puree potatoes, parsnips and broth with an immersion blender until smooth. (or place in a blender or food processor and puree until smooth) Add in butter, garlic powder and salt. Stir until ...
From caringwellness.net


SWEET POTATO AND PARSNIP PUREE | RECIPE | PARSNIP PUREE ...
Apr 27, 2012 - Tired of the usual mashed potatoes? Try this fabulous puree that combines sweet potatoes and parsnips seasoned with butter, brown sugar, black pepper and chives.
From pinterest.ca


QUICK PARSNIP PUREE - SPLASH OF TASTE - VEGETARIAN RECIPES
In a large pot, add your sliced parsnips, garlic, butter, fresh thyme, ground nutmeg, season with salt and pepper. 230 g Parsnips, 1 Cloves of garlic, 1 tbsp Butter, 1½ Sprig of fresh thyme, ¼ tsp Ground nutmeg, Salt and pepper. Bring to a bowl, then reduce the heat, cover with a lid and simmer for approximately 10 – 15 minutes, the ...
From splashoftaste.com


ROASTED CARROTS PARSNIPS SWEET POTATOES - ALL INFORMATION ...
pepper, parsnips, sea salt, raw honey, sweet potatoes. Maple-Roasted Sweet Potatoes and Parsnips Simple Bites. garlic, parsnips, salt, fresh parsley, leek, Dijon mustard, olive oil and 3 more. Pork Tenderloin with a Bacon Weave Pork. carrots, ground pork, olive …
From therecipes.info


SWEET POTATO AND PARSNIP PUREE RECIPE
Get one of our Sweet potato and parsnip puree recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Parsnip-Potato Mash Foodnetwork.com Get this all-star, easy-to-follow Parsnip-Potato Mash recipe from Claire Robinson... 0 Hour 10 Min; 4 servings plus leftovers! Bookmark . 80% Garlic-Potato Parsnip Puree Foodnetwork.com Get this all-star, easy-to-follow ...
From crecipe.com


SWEET POTATO, APPLE AND PARSNIP PURéE | CANADIAN GOODNESS ...
Aug 29, 2021 - A deliciously easy side dish using seasonal vegetables.
From pinterest.ca


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make horseradish with sweet potatoes and parsnips?
Preparation Peel the sweet potatoes and parsnips, and cut into 1/4-inch thick slices. Combine the sweet potato and parsnip slices, cream, butter, salt and half of the horseradish in a 3- or 4-quart saucepan with a tight-fitting lid. Remove from heat and mash with a potato masher to desired texture.
How to cook parsnip puree?
For parsnip puree, boil the parsnips in salted water for 15 minutes. Add cream, thyme, and blanched garlic to a saucepan and cook over medium heat. Blend this mixture with parsnips and butter. Add salt and pepper to taste and serve with a side dish. You can have the entire recipe instructions in the recipe card below.
How to cook sweet potatoes and parsnips in microwave?
Cut sweet potatoes in half lengthwise. Cut each half lengthwise into four pieces, then into 3-in. slices. Cut parsnips into quarters, then into 3-in. pieces. Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish.
What does parsnip puree taste like Gordon Ramsay?
Gordon Ramsay’s parsnip puree has a rich, creamy texture and has a slightly sweet and spicy taste. As parsnip is naturally gluten-free, parsnip puree is the best alternative for mashed potatoes. It can last up to 2-3 days in the refrigerator.

Related Search