Sweet Potato Best Ever No Fail Recipes

GOURMET SWEET POTATO CLASSIC

Gourmet Sweet Potato Classic image

Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!

Provided by Heather

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

5 sweet potatoes
¼ teaspoon salt
¼ cup butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup white sugar
2 tablespoons heavy cream
¼ cup butter, softened
3 tablespoons all-purpose flour
¾ cup packed light brown sugar
½ cup chopped pecans

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.

Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g

THE BEST SWEET POTATOES EVER

The Best Sweet Potatoes Ever image

This recipe will make your eyes roll back in your head if you are a sweet potato lover. If you don't like sweet potatoes, it will make a believer out of you (it did for me!). You simply have to try this recipe before you give up on sweet potatoes. There is nothing healthy about this recipe, but it is just so darn good!

Provided by Mommy2two

Categories Yam/Sweet Potato

Time 35m

Yield 1 pan, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (28 ounce) can sweet potatoes
1 1/4 cups butter
3 cups marshmallows
3/4 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Preheat oven to 400 degrees (F), and butter an 8x8 glass baking dish.
Drain sweet potatoes and set aside.
In medium sauce pan over low heat, combine butter, 2 cups marshmallows, brown sugar, cinnamon, and nutmeg. Stir frequently to prevent sticking, until the marshmallows are melted (about 5 minutes).
Stir sweet potatoes into the marshmallow mixture, and pour into the prepared baking dish.
Bake about 15 minutes.
Remove pan from oven, sprinkle the reserved 1 cup of marshmallows over the top, and return to the oven for about 5 minutes, or until the marshmallows are puffed and golden.

Nutrition Facts : Calories 637.6, Fat 38.5, SaturatedFat 24.4, Cholesterol 101.7, Sodium 438.2, Carbohydrate 74.1, Fiber 4.1, Sugar 46.7, Protein 3

SWEET POTATO - BEST EVER NO FAIL

Sweet Potato - Best Ever No Fail image

Make and share this Sweet Potato - Best Ever No Fail recipe from Food.com.

Provided by Squirrel Gone Wild

Categories Yam/Sweet Potato

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs sweet potatoes or 2 lbs yams
2 tablespoons kosher salt (divided)
4 tablespoons butter (divided)

Steps:

Scrub each yam clean.
Heat oven to 350°F.
Cut each yam in half long ways.
Drizzle olive oil / infused oil over flat bake ware surface.
Sprinkle rock salt over olive oil.
Place each 1/2 potato cut side down over the salt and oil.
Cover with foil.
Bake 2 hours.
Plate each piece cut side up with 1 TBS butter.
Kosher salt on the table to sprinkle for individual taste.

Nutrition Facts : Calories 297, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 3714.5, Carbohydrate 45.7, Fiber 6.8, Sugar 9.5, Protein 3.7

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