Sweet Potato Casserole Wcoconut Pecan Topping Recipes

SWEET POTATO CASSEROLE W/COCONUT PECAN TOPPING

Sweet Potato Casserole w/Coconut Pecan topping image

My partner's wife sent this last year to our Thanksgiving luncheon at work. It was hit there and a hit at my house. I just love it!

Provided by Mysterygirl

Categories Yam/Sweet Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 cups mashed sweet potatoes
1/4 cup sugar
1 teaspoon vanilla
1/2 cup half-and-half
2 eggs, beaten
salt
1 cup coconut
1/3 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/3 cup melted butter

Steps:

Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
Mix well topping ingredients and add melted butter.
Sprinkle on top of the potatoes.
Bake at 375 for 25 minutes.

SWEET POTATO CASSEROLE WITH PECAN AND COCONUT TOPPING

Sweet Potato Casserole With Pecan and Coconut Topping image

This is my MIL's recipe. It's great. I am constantly asked for the recipe so I thought I would post it on Zaar so everyone can enjoy it!

Provided by Wind in the Canyon

Categories Mashed Potatoes

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 sweet potatoes
1 cup sugar
1/3 cup butter
2 beaten eggs
1 teaspoon vanilla
1/2 cup milk
1 cup coconut
1 cup pecans
1 cup brown sugar
1/3 cup flour
1/3 cup butter

Steps:

Skin, mash and boil potatoes. Let cool. Mix cooled mashed potatoes with sugar, butter, eggs, vanilla, and milk until well blended. Put in 2 1/2 quart baking dish.
Mix all topping ingredients in seperate bowl until mixture resembles crumbs. Put over potato mixture. Bake casserole in 375 degree oven for 20 minutes. Enjoy!

Nutrition Facts : Calories 604.7, Fat 33.9, SaturatedFat 17.4, Cholesterol 95.6, Sodium 184.4, Carbohydrate 74.1, Fiber 5.1, Sugar 55.7, Protein 5.8

SWEET POTATO CASSEROLE WITH PECAN TOPPING

Sweet Potato Casserole with Pecan Topping image

Thanksgiving wouldn't be the same for Scott Jones without this sensational side dish. "The caramelized pecan topping is a great change from marshmallows, but I don't think it's any lighter," he writes from Tulsa, Oklahoma. "Can you trim it down?"

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1-3/4 pounds sweet potatoes (about 3 large), peeled and cut into 2-inch pieces
2 eggs
1/2 cup butter, softened
1/3 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract
TOPPING:
1 cup packed brown sugar
1/3 cup all-purpose flour
2 tablespoons plus 1-1/2 teaspoons cold butter
1/3 cup chopped pecans

Steps:

Place the sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and place in a food processor. Add the eggs, butter, milk and extracts; cover and process until smooth. Pour into a greased 1-1/2-qt. baking dish. , In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Sprinkle over sweet potato mixture; sprinkle with pecans. Bake, uncovered, at 350° for 35-40 minutes or until set.

Nutrition Facts :

TRADITIONAL SWEET POTATO CASSEROLE WITH PECANS

Traditional Sweet Potato Casserole with Pecans image

This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.

Provided by Lori Foster

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h25m

Yield 16

Number Of Ingredients 11

Ingredients

6 sweet potatoes, peeled and cut in 1-inch cubes
⅔ cup raisins
⅔ cup shredded coconut
½ cup white sugar
½ cup butter, melted and cooled
2 eggs, beaten
1 teaspoon vanilla extract
½ cup butter, melted and cooled
¾ cup brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.7 g, Cholesterol 51 mg, Fat 19.6 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 10.1 g, Sodium 152.2 mg, Sugar 22 g

PECAN SWEET POTATO CASSEROLE

Pecan Sweet Potato Casserole image

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. "I like to double the recipe for my company's Thanksgiving potluck," Tina Browning writes from Lehigh Acres, Florida. "Everyone loves it."

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1 large sweet potato, peeled and cubed
2 tablespoons sugar
2 tablespoons 2% milk
2 tablespoons beaten egg
1 tablespoon butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 to 3 tablespoons chopped pecans
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon butter, melted

Steps:

Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain. Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended. Transfer to a 3-cup baking dish coated with cooking spray. , Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 273 calories, Fat 16g fat (7g saturated fat), Cholesterol 90mg cholesterol, Sodium 136mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 4g fiber), Protein 6g protein.

SWEET POTATO CASSEROLE WITH PECANS

Sweet Potato Casserole with Pecans image

You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.

Provided by Mienna

Categories Side Dish Casseroles Sweet Potato Casserole Recipes

Time 1h35m

Yield 12

Number Of Ingredients 11

Ingredients

4 sweet potatoes, cut into chunks
1 ⅓ cups white sugar
¾ cup milk
3 eggs, beaten
¾ teaspoon salt
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 ½ cups brown sugar
1 ½ cups chopped pecans
¾ cup all-purpose flour
½ cup margarine, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
Bake in preheated oven until pecan topping is hard, about 1 hour.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 64.2 g, Cholesterol 47.7 mg, Fat 18.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 303.6 mg, Sugar 44.5 g

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2021-10-25 This sweet potato cassserole with pecan topping is the side dish for holidays and special occasions. The casserole is made with fresh sweet potatoes, vanilla and nutmeg and has a crunchy brown sugar and pecan topping. The pecan topping is a wonderfully crunchy contrast to the creamy sweet potatoes. People who don’t like this dish with a ...
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