Sweet Potato Crescent Bites Recipes

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SWEET POTATO BITES



Sweet Potato Bites image

Take advantage of seasonal produce at your next dinner party with our recipe for Sweet Potato Bites. Brown sugar, cinnamon, marshmallows and pecans bring the flavor to these melt-in-your-mouth Sweet Potato Bites.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 8 servings, 2 topped potato slices each

Number Of Ingredients 6

2 sweet potatoes (1 lb.), peeled
2 Tbsp. butter, melted
1 Tbsp. brown sugar
1/4 tsp. ground cinnamon
8 JET-PUFFED Marshmallows, cut crosswise in half
16 pecan halves

Steps:

  • Heat oven to 400°F.
  • Trim and discard thin slice off end of each potato. Cut each trimmed potato into 8 slices; place in single layer on parchment-covered baking sheet.
  • Bake 15 min. Meanwhile, mix butter, sugar and cinnamon until blended.
  • Turn potatoes; brush with butter mixture. Bake additional 10 min.
  • Remove potatoes from oven. Heat broiler. Top each potato slice with marshmallow half, cut side down.
  • Broil, 4 inches from heat, 45 sec. to 1 min. or until marshmallows are golden brown.
  • Top marshmallows with nuts. Use back of spoon to press nuts into marshmallows to secure nuts and flatten marshmallows.

Nutrition Facts : Calories 130, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

SWEET POTATO CRESCENTS



Sweet Potato Crescents image

My family agrees that our Thanksgiving feast would not be complete without these light-as-air crescent rolls. They're a nice accompaniment to any menu. Baking them always puts me in the holiday spirit. -Rebecca Bailey, Fairbury, Nebraska

Provided by Taste of Home

Time 45m

Yield 3 dozen.

Number Of Ingredients 9

2 packages (1/4 ounce each) active dry yeast
1 cup warm water (110° to 115°)
1 can (15-3/4 ounces) cut sweet potatoes, drained and mashed
1/2 cup sugar
1/2 cup shortening
1 large egg, room temperature
1-1/2 teaspoons salt
5 to 5-1/2 cups all-purpose flour
1/4 cup butter, melted

Steps:

  • In a large bowl, dissolve yeast in water; let stand for 5 minutes. Beat in the sweet potatoes, sugar, shortening, egg, salt and 3 cups flour. Add enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. Roll each portion into a 12-in. circle; cut each into 12 wedges. Brush with butter. Roll up from the wide end and place, pointed end down, 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 40 minutes. , Bake at 375° for 13-15 minutes or until golden brown. Remove from pans to wire racks.

Nutrition Facts : Calories 123 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 119mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

LOW-CAL ROASTED SWEET POTATO BITES



Low-Cal Roasted Sweet Potato Bites image

We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count.

Provided by tartan.redhead

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 30m

Yield 1

Number Of Ingredients 5

1 cup peeled and cubed sweet potato
½ teaspoon coconut oil, melted
1 ½ teaspoons chopped fresh rosemary
1 ½ teaspoons chopped fresh thyme
salt and ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.
  • Bake in the preheated oven until potatoes are softened, about 20 minutes.

Nutrition Facts : Calories 136.7 calories, Carbohydrate 27.2 g, Fat 2.5 g, Fiber 4.3 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 73.5 mg, Sugar 5.6 g

EASY SWEET POTATO DUMPLINGS



Easy Sweet Potato Dumplings image

This can be a veggie dish or a desert. They are so yummy and easy to make. I tried these at a family reunion and searched the room to find out who made them and begged the recipe!

Provided by Belinda Owens McMath

Categories     Appetizers and Snacks

Time 40m

Yield 16

Number Of Ingredients 8

2 (8 ounce) packages refrigerated crescent rolls
32 ounces frozen sweet potato patties
1 cup finely chopped walnuts
1 ½ cups water
1 ½ cups sugar
½ cup margarine
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Unroll crescent rolls and lay flat on a work surface. Cut sweet potato patties in half. Roll 1 half-patty in a crescent roll, stretching dough to cover patty completely and make a dumpling. Repeat with remaining patties and rolls.
  • Place walnuts in a plate. Dip dumplings into nuts, pressing down to coat the top. Place coated dumplings in a 9x12-inch glass baking dish, nut-side up.
  • Preheat the oven to 325 degrees F (165 degrees C).
  • Combine water, sugar, margarine, cinnamon, and nutmeg in a heavy saucepan. Cook over medium-low heat just until sugar and margarine are dissolved, 3 to 5 minutes. Pour sauce over dumplings in the baking dish.
  • Bake in the preheated oven until bubbling, 20 to 25 minutes.

Nutrition Facts : Calories 606.1 calories, Carbohydrate 61.5 g, Fat 36.7 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 5 g, Sodium 448.8 mg, Sugar 27.1 g

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