Sweet Sandwich Cookies Recipes

SWEET SANDWICH COOKIES

Sweet Sandwich Cookies image

This caramelly cookie is a past winner of our family's holiday bake-off. The tender brown sugar cookie melts together with the rich browned butter frosting for a yummy flavor combination. They are sweet, and so special.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1 egg yolk
2 cups all-purpose flour
1/4 teaspoon salt
BROWNED BUTTER FILLING:
2 tablespoons butter
1-1/4 cups confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons 2% milk

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolk. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 20 minutes. , Shape into 1-in. balls. Place 1-1/2 in. apart on ungreased baking sheets. Flatten with a fork, forming a crisscross pattern. , Bake at 325° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , For filling, heat butter in a saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough milk to achieve spreading consistency. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 235 calories, Fat 13g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

BREAKFAST SANDWICH COOKIES

Breakfast Sandwich Cookies image

Provided by Valerie Bertinelli

Time 50m

Yield 18 cookies

Number Of Ingredients 13

Ingredients

1 stick (8 tablespoons) unsalted butter, at room temperature, plus more for serving
4 ounces cream cheese, at room temperature
1 large egg
2 cups all-purpose flour
1 tablespoon dried chives
1 1/2 teaspoons baking powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper, plus more for garnishing
1 cup grated white Cheddar
1/2 cup chopped cooked bacon
Your favorite jam for serving, optional

Steps:

Preheat the oven to 375 degrees F. Line 2 rimmed baking sheets with parchment paper.
Add the butter and cream cheese to a large bowl, using a hand mixer, beat on medium-high speed until light and fluffy, about 30 seconds. Scrape down the bowl and add the egg and beat again until combined.
In a separate medium bowl, add the flour, chives, baking powder, garlic powder, onion powder, salt and pepper. Add the flour mixture to the butter mixture and beat to combine. Fold the cheese and bacon in by hand.
Spoon a 2 tablespoon sized ball onto the prepared baking sheet and gently press to slightly flatten. Sprinkle on a pinch of pepper. Repeat with the remaining dough.
Bake until lightly golden, about 25 minutes. Serve with room temperature butter and jam if desired.

LIME SANDWICH SUGAR COOKIES

Lime Sandwich Sugar Cookies image

These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!

Provided by GAIAS1

Categories Desserts Cookies Sandwich Cookie Recipes

Time 45m

Yield 55

Number Of Ingredients 11

Ingredients

1 ½ cups butter, room temperature
2 ½ cups white sugar
4 eggs
1 teaspoon vanilla extract
5 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons lime juice
1 tablespoon milk
2 ½ cups confectioners' sugar
3 drops green food color

Steps:

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture until well blended. Cover or wrap dough, and refrigerate for at least 2 hours. If you are in a big hurry, freeze for a half hour.
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
Bake for 7 to 8 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
For the frosting: In a medium bowl, beat the lime juice, milk, confectioners' sugar and green food color until smooth and creamy. Add more milk or sugar if necessary to achieve a good spreading consistency. When cookies are completely cool, spread icing between cookies to make sandwiches.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 23.7 g, Cholesterol 26.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.3 g, Sodium 96.5 mg, Sugar 14.5 g

SWEETHEART SANDWICH COOKIES

Sweetheart Sandwich Cookies image

A rich creamy frosting nestles between two cookies for a sandwich cookie favorite.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 42

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1/2 teaspoon almond extract
1/4 cup granulated sugar
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
2 tablespoons Betty Crocker™ candy sprinkles

Steps:

Heat oven to 350°F. In medium bowl, stir cookie mix and flour until well blended. Add butter, egg and almond extract; stir until soft dough forms.
Roll dough into 84 (1/2-inch) balls. Roll each ball in sugar. Place balls 1 inch apart on ungreased cookie sheet. Bake 7 to 9 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
For each sandwich cookie, spread 1 teaspoon frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together. Roll sides of sandwich cookie in sprinkles.

Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving (1 Cookie), Sodium 65 mg, Sugar 10 g, TransFat 1 g

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