Sweet Sour Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY SWEET AND SOUR CHICKEN



Easy Sweet and Sour Chicken image

This a really easy recipe that the whole family will enjoy! Serve over rice.

Provided by wmbloomer

Categories     World Cuisine Recipes     Asian

Time 25m

Yield 4

Number Of Ingredients 13

3 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 green bell peppers, diced
1 onion, chopped
½ cup ketchup
½ cup lemon juice
½ cup crushed pineapple with syrup
⅓ cup packed brown sugar

Steps:

  • Combine flour, garlic powder, salt, and black pepper in a shallow dish.
  • Roll and coat chicken cubes in flour mixture.
  • Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
  • Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
  • Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
  • Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
  • Return chicken to the skillet.
  • Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
  • Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.3 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 5.3 g, Protein 27.4 g, SaturatedFat 2.5 g, Sodium 870.1 mg, Sugar 31.6 g

SWEET AND SOUR CHICKEN I



Sweet and Sour Chicken I image

Pan fried chicken cubes served with a sweet and sour sauce.

Provided by LINDAHU

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h

Yield 8

Number Of Ingredients 16

1 (8 ounce) can pineapple chunks, drained (juice reserved)
¼ cup cornstarch
1 ¾ cups water, divided
¾ cup white sugar
½ cup distilled white vinegar
2 drops orange food color
8 skinless, boneless chicken breast halves - cut into 1 inch cubes
2 ¼ cups self-rising flour
2 tablespoons vegetable oil
2 tablespoons cornstarch
½ teaspoon salt
¼ teaspoon ground white pepper
1 egg
1 ½ cups water
1 quart vegetable oil for frying
2 green bell pepper, cut into 1 inch pieces

Steps:

  • In a saucepan, combine 1 1/2 cups water, sugar, vinegar, reserved pineapple juice, and orange food coloring. Heat to boiling. Turn off heat. Combine 1/4 cup cornstarch and 1/4 cup water; slowly stir into saucepan. Continue stirring until mixture thickens.
  • Combine flour, 2 tablespoons oil, 2 tablespoons cornstarch, salt, white pepper, and egg. Add 1 1/2 cups water gradually to make a thick batter. Stir to blend thoroughly. Add chicken pieces, and stir until chicken is well coated.
  • Heat oil in skillet or wok to 360 degrees F (180 degrees C). Fry chicken pieces in hot oil 10 minutes, or until golden. Remove chicken, and drain on paper towels.
  • When ready to serve, layer green peppers, pineapple chunks, and cooked chicken pieces on a platter. Pour hot sweet and sour sauce over top.

Nutrition Facts : Calories 639.3 calories, Carbohydrate 56.2 g, Cholesterol 160.1 mg, Fat 18.4 g, Fiber 1.8 g, Protein 59.2 g, SaturatedFat 2.9 g, Sodium 758.6 mg, Sugar 23.6 g

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 11

2 tablespoons vegetable oil
2 boneless chicken breasts, sliced into strips
Salt and pepper
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup canned pineapple chunks, drained with 1/2 cup reserved juice
3 tablespoons light brown sugar
3 tablespoons rice wine vinegar
1/4 cup chicken broth
4 teaspoons cornstarch, mixed with 4 teaspoons water
Cooked rice, for serving

Steps:

  • In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
  • Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Make your favorite takeaway Chinese at home with this sweet and sour chicken recipe. It's the perfect, easy weeknight main dish.

Provided by Jaden Hair

Categories     Dinner     1-Pot     Restaurant Favorite     Stir-fry     Chicken     Chicken Breast     Chicken Thigh     Chinese     Pineapple

Time 35m

Yield 4

Number Of Ingredients 14

1 pound of boneless and skinless chicken thighs or breasts, cut into 1" chunks
1 egg white
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2 teaspoons cornstarch
1 (10 ounce) can pineapple chunks (reserve juice)
1/4 cup juice from the canned pineapple
1/4 cup white vinegar
1/4 cup ketchup
1/2 teaspoon kosher salt (1/4 teaspoon table salt)
2-3 tablespoons brown sugar
1 tablespoon + 1 teaspoon cooking oil
1 red bell pepper, cut into 1 inch chunks
1 yellow bell pepper, cut into 1 inch chunks
1 teaspoon grated fresh ginger

Steps:

  • Coat the chicken with egg white: In a bowl, combine the chicken with the egg white, salt and cornstarch. Stir to coat the chicken evenly. Let sit for 15 minutes at room temperature or up to overnight in the refrigerator.
  • Make the sweet and sour sauce: Whisk together the pineapple juice, vinegar, ketchup, salt, and brown sugar.
  • Stir-fry the chicken over high heat: Heat a large frying pan or wok over high heat until a bead of water instantly sizzles and evaporates. Pour in 1 tablespoon of cooking oil and swirl to coat. It's important that the pan is very hot. Add the chicken and spread the pieces out in one layer. Let the chicken fry, untouched for 1 minute, until the bottoms are browned. Flip and fry the other side for 1 minute. The chicken should still be pinkish in the middle. Dish out the chicken onto a clean plate, leaving as much oil in the pan as possible.
  • Stir-fry the bell pepper and ginger: Reduce the heat to medium and add the remaining 1 teaspoon of cooking oil. Let the oil heat up before adding the bell pepper chunks and ginger. Fry for 1 minute.
  • Add the pineapple, sauce, and then, the chicken: Add the pineapple chunks and the sweet and sour sauce. Turn up the heat to high. When the sauce is simmering, add the chicken pieces back in. Let simmer for 1 to 2 minutes, until the chicken is cooked through. Timing depends on how thick you've cut your chicken. The best way to tell if the chicken is done is to take a piece out and cut into it. If it's pink, add another minute to the cooking.
  • Adjust the seasoning and serve: Taste the sauce and add more brown sugar or vinegar to suit your tastes, if you'd like. Serve hot with steamed white or brown rice.

Nutrition Facts : Calories 374 kcal, Carbohydrate 32 g, Cholesterol 185 mg, Fiber 2 g, Protein 30 g, SaturatedFat 3 g, Sodium 675 mg, Sugar 24 g, Fat 15 g, ServingSize Serves 4, UnsaturatedFat 0 g

SWEET AND SOUR CHICKEN



Sweet and Sour Chicken image

Provided by Bobby Flay

Categories     main-dish

Time 38m

Yield 4 servings

Number Of Ingredients 18

1 cup red wine vinegar
1/2 cup rice wine vinegar
1/4 cup soy sauce
1 cup pineapple juice
1 cup granulated sugar
2 jalapeno chiles, coarsely chopped
2-inch piece fresh ginger, peeled and chopped
1/2 red bell pepper, finely diced
1/2 yellow bell pepper, finely diced
Canola oil
1/4 pound steamed snow peas
2 tablespoons finely chopped fresh mint leaves
3 tablespoons finely chopped fresh cilantro leaves, plus more for garnish
Salt and freshly ground black pepper
4 boneless chicken breasts, 8-ounces each
3 tablespoons canola oil
Salt and pepper
Steamed brown rice

Steps:

  • Heat the grill to high. Place the vinegars, soy sauce, pineapple juice, sugar, jalapeno and ginger in a medium saucepan and cook over high heat until reduced by half, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.
  • Strain the sauce through a strainer into a bowl. Briefly saute the red and yellow pepper in canola oil and then stir in the sauce along with the snow peas, mint and cilantro and season with salt and pepper.
  • Brush the chicken on both sides with the oil and season with salt and pepper. Grill until golden brown on both sides and just cooked through, about 8 minutes, while also brushing with any remaining glaze. Place the rice on a large plate. Remove the chicken from the grill/ and immediately drizzle with the sauce.

SWEET AND SOUR CHICKEN III



Sweet and Sour Chicken III image

This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.

Provided by VINEYIS

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 4

Number Of Ingredients 12

1 pound skinless, boneless chicken breast meat - cubed
2 tablespoons vegetable oil
½ cup sliced green bell pepper
½ cup sliced red bell pepper
1 cup carrot strips
1 clove garlic, minced
1 tablespoon cornstarch
¼ cup low sodium soy sauce
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon vinegar
1 tablespoon brown sugar
½ teaspoon ground ginger

Steps:

  • Brown chicken in oil in a large skillet over medium high heat. Add green bell pepper, red bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
  • In a small bowl, combine cornstarch and soy sauce and mix together; pour mixture into the skillet, along with the pineapple and liquid, vinegar, sugar and ginger. Stir together and bring to a full boil.

Nutrition Facts : Calories 259.1 calories, Carbohydrate 19.9 g, Cholesterol 58.5 mg, Fat 9.4 g, Fiber 1.9 g, Protein 23.7 g, SaturatedFat 1.6 g, Sodium 603 mg, Sugar 13.9 g

SWEET & SOUR CHICKEN RECIPE BY TASTY



Sweet & Sour Chicken Recipe by Tasty image

Here's what you need: boneless, skinless chicken breast, salt, pepper, cornstarch, eggs, oil, oil, garlic, bell pepper, cider vinegar, soy sauce, ketchup, sugar, scallion, sesame seed

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 lb boneless, skinless chicken breast
salt, to taste
pepper, to taste
½ cup cornstarch
2 eggs, beaten
oil, to fry
1 tablespoon oil
½ tablespoon garlic, minced
1 bell pepper, diced
¾ cup cider vinegar
1 tablespoon soy sauce
¼ cup ketchup
½ cup sugar
scallion, chopped
sesame seed

Steps:

  • Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
  • Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
  • In a large pan, heat oil and fry garlic until fragrant.
  • Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
  • When the sauce has thickened, add the fried chicken. Toss to coat.
  • Garnish with chopped scallions and sesame seeds. Serve with rice.
  • Nutrition Calories: 2960 Fat: 261 grams Carbs: 77 grams Fiber: 1 grams Sugars: 44 grams Protein: 75 grams
  • Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 38 grams, Fat 17 grams, Fiber 0 grams, Protein 39 grams, Sugar 22 grams

SWEET AND SOUR CHICKEN WITH PINEAPPLE



Sweet and Sour Chicken with Pineapple image

I couldn't find exactly what I was looking for, so I combined two of my favorite recipes. Crispy fried chicken in an Asian sweet and sour sauce.

Provided by Malia Brinkley

Categories     World Cuisine Recipes     Asian     Chinese     Main Dishes     Chicken

Time 1h35m

Yield 6

Number Of Ingredients 12

1 pound skinless, boneless chicken thighs, cubed
¼ cup shoyu (soy sauce)
½ cup oil for frying, or as needed
½ cup all-purpose flour
5 tablespoons cornstarch, divided
⅛ teaspoon ground black pepper
¾ cup white sugar
1 cup water, divided
½ cup white vinegar
½ large yellow onion, cut into chunks
1 (8 ounce) can pineapple chunks, drained
1 large green bell pepper, cut into chunks

Steps:

  • Combine chicken and soy sauce in a glass or ceramic bowl and let marinate in the refrigerator for 1 hour.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Heat oil in a large wok to 350 degrees F (175 degrees C).
  • While the oil is heating, whisk flour, 2 tablespoons cornstarch, and black pepper together in a shallow dish. Dredge chicken in flour mixture.
  • Fry chicken in batches in the hot oil until golden brown and crispy and no longer pink in the centers, 5 to 8 minutes per batch. Remove to a plate.
  • Discard any oil remaining in the wok. Return the wok to medium-high heat and add sugar, 1/2 cup water, and vinegar. Heat through, stirring frequently until sugar dissolves. Add onion and continue cooking for 1 minute.
  • Meanwhile, mix remaining cornstarch into remaining 1/2 cup water and stir until completely mixed. Add to vinegar mixture in the pan along with pineapples and bell pepper chunks. Continue cooking until sauce thickens and bell peppers are just cooked, about 3 minutes. Add chicken and toss to coat.

Nutrition Facts : Calories 318.1 calories, Carbohydrate 48.2 g, Cholesterol 46.7 mg, Fat 7.4 g, Fiber 1.4 g, Protein 15.1 g, SaturatedFat 1.8 g, Sodium 648.3 mg, Sugar 31.8 g

SWEET-AND-SOUR CHICKEN



Sweet-and-Sour Chicken image

My husband and I moved to the country 10 years ago, and I love it! We keep busy with daily chores, so I appreciate quick and easy meals like this.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

3 tablespoons all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
3 celery ribs, sliced
2 medium green peppers, diced
1 medium onion, diced
1/2 cup ketchup
1/2 cup lemon juice
1/2 cup crushed pineapple with syrup
1/3 cup packed brown sugar
Hot cooked rice

Steps:

  • In a shallow dish, combine the flour, garlic powder, salt and pepper; coat chicken. In a skillet, saute chicken in 2 tablespoons oil over medium-high heat for 8-10 minutes or until tender. Remove and set aside. , Saute the celery, green peppers and onion in remaining oil for 5 minutes or until crisp-tender. Return chicken pan. Combine the ketchup, lemon juice, pineapple and brown sugar; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until heated through. Serve over rice.

Nutrition Facts : Calories 309 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 513mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 25g protein.

BEST EVER SWEET & SOUR CHICKEN



Best Ever Sweet & Sour Chicken image

I tried some recipes for making sweet & sour sauce for chicken balls, while they were pretty good I quickly realized with a few tweaks and additions it could make the ultimate sweet & sour!! So I made some up, fried some chicken and then threw the chicken in the sauce.... WOW!!! What a great taste!! I would like to thank lorac for the inspiration on the sauce, http://www.recipezaar.com/26230

Provided by burtmunch

Categories     Sauces

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 14

1/4 cup sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup water
1/2 cup pineapple juice
1 tablespoon cornstarch
1 tablespoon flour
3 tablespoons oil
1 teaspoon paprika
1 teaspoon cayenne powder (optional)
1 teaspoon garlic powder
1/2 teaspoon salt
2 tablespoons green peppers, diced
2 -3 chicken breasts

Steps:

  • Add the oil, sugar, and vinegar to a small saucepan set on 1/4 full heat stirring until sugar dissolves in vinegar, then add the pineapple juice.
  • Add the paprika and other spices followed by the ketchup, then the water.
  • Turn up the heat a bit and stir frequently almost bringing to a boil for 2-3 minutes.
  • Add cornstarch and flour, use a whisk to make sure no clumps form. Toss in the green peppers.
  • Keep on low heat stirring occasionally, cook your chicken however you like it, I fry mine. If your sauce starts getting a bit to thick don't worry just add a small amount of water and stir.
  • When you're finished cooking your chicken cut it up and toss it in the sauce which should now be almost ready. Cook it in the sauce for 4-7 minutes.
  • Remove from heat and enjoy! For best results eat it all the day you make it.

Nutrition Facts : Calories 633.2, Fat 34.2, SaturatedFat 7, Cholesterol 92.8, Sodium 1010.8, Carbohydrate 49.3, Fiber 1.1, Sugar 38.8, Protein 31.9

More about "sweet sour chicken recipes"

SWEET AND SOUR CHICKEN {POPULAR RECIPE!} - DINNER, THEN …
sweet-and-sour-chicken-popular-recipe-dinner-then image
2017-05-05 Add the bell peppers, onion and pineapple and cook for 1-2 minutes, until crisp-tender. Add the sauce back in and stir to coat the pieces and cook for 30 seconds to help the garlic warm through. Add the chicken pieces …
From dinnerthendessert.com


SWEET AND SOUR CHICKEN BREASTS RECIPE - THE SPRUCE EATS
sweet-and-sour-chicken-breasts-recipe-the-spruce-eats image
2019-09-29 In a plate or bowl, combine the flour, ginger, salt, pepper, and garlic powder. Dredge chicken pieces in the flour mixture. Heat the butter and olive oil in a large skillet or sauté pan. Brown the chicken for about 4 minutes on each …
From thespruceeats.com


SWEET AND SOUR CHICKEN- THE BEST RESTAURANT RECIPE
sweet-and-sour-chicken-the-best-restaurant image
2019-04-21 Marinate the chicken with cornstarch, soy sauce, and egg white in a large bowl for about 30 minutes. Deep the meat into the egg wash and then cornstarch. Remove the excess cornstarch and deep-fried the meat until it is …
From tasteasianfood.com


CRISPY SWEET AND SOUR BAKED CHICKEN RECIPE | THE RECIPE …
crispy-sweet-and-sour-baked-chicken-recipe-the image
2020-11-01 Dip chicken into cornstarch then coat in egg mixture. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. Place the chicken in a 9 x 13 greased baking dish. In a medium sized mixing …
From therecipecritic.com


SWEET AND SOUR CHICKEN STIR FRY | RECIPETIN EATS
sweet-and-sour-chicken-stir-fry-recipetin-eats image
2016-09-26 Mix together Sauce ingredients. Mix together Thickener in a separate small bowl. Heat oil in a wok or skillet over high heat. Add garlic and onion, cook for 1 minute. Add chicken and stir fry until it it is white all over but …
From recipetineats.com


SWEET AND SOUR CHICKEN RECIPES | ALLRECIPES
sweet-and-sour-chicken-recipes-allrecipes image
25 Top-Rated Sweet and Sour Recipes. Sweet and sour is a flavor combo that thrills. Kimmy's Favorite Sweet and Sour Chicken. 20. Sweet, tangy, and satisfying. The chicken is stir fried instead of battered and deep fried, and is …
From allrecipes.com


THE BEST SWEET AND SOUR CHICKEN RECIPE! - CHEF SAVVY
the-best-sweet-and-sour-chicken-recipe-chef-savvy image
2022-03-30 Shake to coat the chicken with the cornstarch. Meanwhile heat 1 tablespoon of oil in a large skillet. Working in two batches add the chicken and cook over medium high heat until browned, 4-5 minutes. Remove the chicken …
From chefsavvy.com


THE BEST SWEET AND SOUR CHICKEN RECIPE | KITCHN
the-best-sweet-and-sour-chicken-recipe-kitchn image
2019-04-30 Coat the chicken in cornstarch. Place the chicken in a medium bowl and season with the remaining 1 teaspoon salt. Sprinkle the cornstarch over the chicken and toss until evenly coated. Stir-fry the ginger and garlic. Add …
From thekitchn.com


SWEET AND SOUR CHICKEN | MARION'S KITCHEN
sweet-and-sour-chicken-marions-kitchen image
In a small bowl, combine cornflour with 2 tablespoons of water. Add the cornflour mixture to the sauce and simmer for a further 2 minutes to thicken. Remove from heat and set aside. In a large bowl toss chicken with soy sauce, garlic and …
From marionskitchen.com


BAKED SWEET AND SOUR CHICKEN - DAMN DELICIOUS
baked-sweet-and-sour-chicken-damn-delicious image
2014-01-18 Preheat oven to 325 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. To make the sauce, whisk together sugar, vinegar, ketchup, soy sauce and garlic powder in a large bowl; set aside. In a large …
From damndelicious.net


10 BEST SWEET AND SOUR BAKED CHICKEN BREAST RECIPES
10-best-sweet-and-sour-baked-chicken-breast image
2022-07-12 Fast and Easy Sweet-and-Sour Fried Chicken On dine chez Nanou powdered sugar, oil, soy sauce, cornstarch, yellow pepper, pineapple and 8 more Sweet and Sour Ratatouille Sobre Dulce y Salado
From yummly.com


BEST SWEET AND SOUR CHICKEN RECIPE - THE COOKIE …
best-sweet-and-sour-chicken-recipe-the-cookie image
2018-06-20 While the oil heats, whisk together flour, cornstarch, baking powder, baking soda, 2 teaspoons kosher salt and 1 teaspoon black pepper in a large mixing bowl. Add the water and the remaining 3 tablespoons oil; whisk until …
From thecookierookie.com


15-MINUTE SWEET AND SOUR CHICKEN - AVERIE COOKS
15-minute-sweet-and-sour-chicken-averie-cooks image
2022-04-13 Make the Chicken. To a large ziptop bag, add the chicken, cornstarch, salt and pepper to taste, seal, and shake to coat chicken evenly. To a large skillet, add 3 to 4 tablespoons olive oil, chicken, and cook over medium …
From averiecooks.com


SWEET AND SOUR CHICKEN - JO COOKS
sweet-and-sour-chicken-jo-cooks image
Add the chicken pieces to the prepared baking dish and pour about 2/3 to 3/4 of the sauce over the chicken and toss so that each piece is coated in the sauce. Finish the sweet and sour chicken: Bake the chicken for 45 minutes, turning …
From jocooks.com


SWEET AND SOUR CHICKEN | CHICKEN.CA
Combine all ingredients except cornstarch and water in a large casserole dish, place chicken in sauce. Cover and bake for 1 hour at 350°F (175°C). Mix cornstarch with 1/2 cup (125 mL) of cold water; thicken sauce with this when removed from oven. Serve over …
From chicken.ca


SWEET AND SOUR CHICKEN RECIPE - THE FORK BITE
2021-09-09 Step 2 Coating the chicken. In a separate bowl, whisk the eggs and set aside. Pour ½ cup of flour into a Ziploc bag, set aside and put it next to the beaten eggs. Now, in another bowl, whisk the cornstarch, salt, pepper, ginger powder, garlic powder, onion powder. Set aside next to the 2 breading ingredients.
From theforkbite.com


SWEET AND SOUR CHICKEN (BETTER THAN TAKEOUT!) - TIFFY COOKS
2021-12-29 I promise that homemade Sweet and Sour Chicken will taste better than any takeout! For starters, the chicken is crispy and juicy at the same time.. To make crispy yet light Sweet and Sour Chicken, I use my secret ingredients, rice flour and soda water.. Rice flour is gluten-free and lighter compared to traditional flour. At the same time, the soda water provides …
From tiffycooks.com


SWEET AND SOUR CHICKEN RECIPE - TASTE AND TELL
2019-04-28 Season with salt and pepper. Preheat the oven to 325ºF. Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl. Place the oil in a large skillet and heat over medium-high heat. Working in batches, dredge the chicken in the cornstarch, then dip in the egg. Add to the hot oil and brown on all sides.
From tasteandtellblog.com


SWEET AND SOUR CHICKEN RECIPE - I WASH YOU DRY
Heat at least 1 inch of canola oil in a heavy bottom pan or wok to 375 degrees F. (approximately medium-high heat) Season the chicken with salt and then coat with 1/3 cup of cornstarch. Dip each chicken piece in egg, then coat in flour before carefully placing in the hot oil.
From iwashyoudry.com


SWEET AND SOUR CHICKEN - NICKY'S KITCHEN SANCTUARY
2019-09-12 Add the oil to a large frying pan/skillet, heat it up on a medium-to-high heat and add in the onions. Cook for 3 minutes, stirring every now and then, until the onions start to go translucent. Add the peppers and cook for a further minute. Add in the garlic and ginger and cook for another minute.
From kitchensanctuary.com


EASY SWEET AND SOUR CHICKEN RECIPE - HOW TO MAKE SWEET AND …
2022-07-08 Toss the chicken with the remaining 2 tablespoons cornstarch in a large bowl until coated. Heat the vegetable oil in a large nonstick skillet over medium-high heat until very hot. Add half the chicken in a single layer and cook, turning, until well browned, crispy and cooked through, about 6 minutes. Use a slotted spoon to remove to a plate.
From thepioneerwoman.com


SWEET AND SOUR CHICKEN RECIPES - FOOD NETWORK
2022-07-19 All Sweet And Sour Chicken Recipes Ideas. Showing 1-10 of 10. Sweet and Sour Chicken. Recipe | Courtesy of Food Network Kitchen Total Time: 30 minutes. 61 Reviews. Sweet and Sour Chicken Lettuce ...
From foodnetwork.com


SWEET AND SOUR CHICKEN RECIPE - BBC FOOD
Coat the chicken in the cornflour and add to the pan. Stir-fry for four minutes until very lightly coloured on all sides. Add the pineapple and sweet and …
From bbc.co.uk


SWEET AND SOUR CHICKEN - LORD BYRON'S KITCHEN
2021-08-23 Turn on the heat and bring the oil to optimum frying temperature. For Sweet and Sour Chicken, you will want the oil to be between 300 and 315 degrees. If in doubt, use a kitchen thermometer! Set a baking sheet with a wire cooling rack on it next to the pot.
From lordbyronskitchen.com


SWEET & SOUR CHICKEN RECIPE - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com


SWEET AND SOUR CHICKEN SKILLET - THE CHUNKY CHEF
2021-10-05 Repeat with remaining chicken. Drain out all but about 1-2 Tbsp of the oil and keep heat over MED HIGH. Add onion and bell peppers to the skillet and cook for about 2 minutes, until crisp tender. Add garlic and pineapple and cook about 1 …
From thechunkychef.com


CROCK POT SWEET AND SOUR CHICKEN - THE COUNTRY COOK
2020-10-18 Place chicken into the slow cooker. Pour the mixed sauce over the top of the chicken and vegetables; stir gently and cover. Cook on low for about 3-4 hours (or until the internal temperature of the chicken reaches 165F degrees.) Sprinkle with sesame seeds once the sweet and sour chicken has finished cooking. Serve over cooked rice and garnish ...
From thecountrycook.net


SLOW COOKER SWEET AND SOUR CHICKEN
2021-08-09 Make the sauce. Place the onions and peppers into the slow cooker with minced garlic. Sprinkle over the ginger, chilli and corn flour then stir to coat the vegetables. Add the soy sauce, sugar, vinegar, tomato ketchup and pineapple chunks. Pour in the pineapple and apple juice, stir and cook for 4-5 hours on low.
From slowcookerclub.com


SWEET AND SOUR CHICKEN - EASY CHICKEN RECIPES
2021-05-31 In a medium bowl, whisk together all the sauce ingredients. Set aside. Toss the chicken with the cornstarch until well coated. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add in the chicken and cook until golden and no longer pink in the center. Transfer to a plate and set aside.
From easychickenrecipes.com


SWEET AND SOUR CHICKEN RECIPE | SWEET AND SOUR CHICKEN …
Sweet And Sour Chicken Recipe | Sweet And Sour Chicken Restaurant Style | Sweet And Sour Chicken | Chinese Sweet And Sour ChickenIngredients for Sweet and So...
From youtube.com


SWEET AND SOUR CHICKEN RECIPE | JUST LIKE TAKE-AWAY - HINT OF HELEN
2019-04-13 1. Chop the chicken breast into bite-sized pieces and place into a bowl with light soy sauce. 2. Mix until coated then place into the fridge, covered in foil or cling film. 3. Roughly chop peppers and onions. 4. Heat oil in a large, non-stick pan. 5. …
From hintofhelen.com


SWEET AND SOUR CHICKEN - SIMPLY DELICIOUS
2021-10-07 Mix the sugar, ketchup, vinegar, soy sauce, water and cornstarch together. Pour the sauce into the wok and allow to simmer for a few minutes until thickened. Coat the chicken: For the battered chicken: Slice the chicken into bite-size pieces and season with salt. Make the batter by whisking the flour, cornstarch, baking powder, baking soda ...
From simply-delicious-food.com


SWEET AND SOUR CHICKEN RECIPE - THE RECIPE REBEL
2022-01-26 How to Make Sweet and Sour Chicken. This classic Chinese takeout dinner is ready in a total of 30 minutes! Make the sauce: In a bowl, whisk together all of the sauce ingredients. Set aside. Cook the veggies: Heat oil in a skillet, then add in the peppers and onion. Cook until softened, then remove from the pan.
From thereciperebel.com


BEST SWEET AND SOUR CHICKEN RECIPE - ROXY CHOW DOWN
In a wide, medium-sized saucepan, heat the oil on medium-high heat for 15 seconds. After 15 seconds, add the chopped green and red peppers, chopped onion, crushed ginger and the pineapple chunks, then sauté them for 2 - 3 minutes while stirring. Add the honey and the ginger powder, and stir for 30 seconds.
From roxychowdown.com


SWEET AND SOUR CHICKEN: OUR RESTAURANT RECIPE - THE WOKS OF LIFE
2020-02-01 Heat the oil in a small pot until it reaches 335°F/170°C. Place 5 to 6 pieces of marinated chicken into the batter. Use a chopstick, fork, or your fingers to coat the chicken in the batter and place each piece slowly into the oil. Use a slotted spoon to carefully turn the chicken so all sides are uniformly fried.
From thewoksoflife.com


SWEET AND SOUR CHICKEN MEATBALLS - EASY CHICKEN RECIPES
2022-04-13 2 tablespoons olive oil. Place the meatballs on the prepared baking sheet. Bake for 15 minutes. While the meatballs bake, make the sweet and sour sauce. Once the meatballs register 165°F on an instant read thermometer, brush with the sweet and sour glaze and broil for 2-3 minutes or until the sauce begins to caramelize.
From easychickenrecipes.com


SWEET AND SOUR CHICKEN (THE BEST RECIPE!) - RASA MALAYSIA
2022-06-02 Cut the chicken breast meat into bite-size cubes and marinate with 1 tablespoon of wine for 10 minutes. Mix the batter in a bowl and add the chicken cubes into the batter. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. (Shake off the extra batter before frying).
From rasamalaysia.com


SWEET AND SOUR CHICKEN - MAMA LOVES FOOD
2020-11-18 Instructions. Cut chicken into bite sized pieces and pat dry with a clean towel. In a small bowl, whisk together starch, seasoned salt, and pepper. Coat chicken in starch mixture. Coat skillet with a thin layer of oil and brown chicken over medium heat. Make sure chicken is cooked in a single layer in the skillet.
From mamalovesfood.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #for-1-or-2     #cantonese     #main-dish     #fruit     #poultry     #vegetables     #asian     #chinese     #easy     #chicken     #deep-fry     #stove-top     #tropical-fruit     #pineapple     #meat     #chicken-breasts     #peppers     #taste-mood     #savory     #sweet     #equipment     #number-of-servings     #presentation     #served-hot     #3-steps-or-less     #technique

Related Search