Sweet Tangy Bbq Pork Steaks Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BBQ PORK STEAKS IN THE OVEN



BBQ Pork Steaks in the Oven image

BBQ Pork Steaks Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake!

Provided by Jessica Burgess

Categories     Main Course

Time 1h

Number Of Ingredients 4

4 pork steaks or pork shoulders
salt (to taste)
pepper (to taste)
1 16 oz. bottle of barbecue sauce (I use Sweet Baby Rays)

Steps:

  • Preheat oven to 400 degrees
  • Rub salt and pepper on both sides of each pork steak if desired
  • Line a baking pan (large enough to fit the number of steaks you're cooking, so they don't overlap) with aluminum foil.
  • Drizzle half a bottle of barbeque sauce on the aluminum foil where you'll place each steak.
  • Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce.
  • Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-baking.
  • Serve alongside your desired side dish or one our favorites HERE!

Nutrition Facts : ServingSize 1 steak, Calories 208 kcal, Protein 28 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 66 mg

SWEET AND TANGY SLOW COOKER BAR-B-Q PORK



Sweet and Tangy Slow Cooker Bar-B-Q Pork image

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

Provided by Michelle Ramey

Categories     Meat and Poultry Recipes     Pork

Time 8h15m

Yield 4

Number Of Ingredients 16

1 cup ketchup
2 tablespoons chili sauce
¼ cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon celery seed
¼ teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings

Steps:

  • In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
  • Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
  • Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g

GRILLED SWEET AND TANGY PORK CHOPS



Grilled Sweet and Tangy Pork Chops image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 29m

Yield 4 servings

Number Of Ingredients 17

Four 1 1/2-inch thick center cut bone in pork chops
Neely's Seasoning Salt, recipe follows
Sweet and Tangy Glaze, recipe follows
2 tablespoons kosher salt
1 tablespoon onion powder
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon celery seed
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup apple cider vinegar
1/4 cup tablespoon real maple syrup
2 tablespoons ketchup
2 tablespoons Dijon mustard
1 dash Worcestershire sauce
1 dash hot pepper sauce (recommended: Tabasco)
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the grill to medium-high heat.
  • Season the pork chops lightly on both sides with the Seasoning Salt. Remember, we aren't rubbing the chops.
  • Grill the chops for 5 to 7 minutes per side. Brush them with the Sweet and Tangy Glaze the last 5 minutes of grilling. Internal temperature should register 145 degrees F on an instant-read thermometer. Remove the chops from the grill to a serving platter and allow them to rest for 5 minutes before serving.
  • Mix the salt, onion powder, black pepper, garlic powder, celery seed, cayenne, and smoked paprika in a small bowl. Reserve a small amount for another use.
  • You can store the remaining Seasoning Salt in an airtight container for up to 6 months.
  • In a small bowl, mix together the apple cider vinegar, maple syrup, ketchup, mustard, Worcestershire, and hot sauce. Season with salt and pepper, to taste, and refrigerate if not using immediately.

SPICY KOREAN BBQ-STYLE PORK RECIPE BY TASTY



Spicy Korean BBQ-style Pork Recipe by Tasty image

Here's what you need: boneless pork shoulder, onion, green onion, garlic, ginger, korean red chili paste, red pepper flakes, soy sauce, rice wine, sesame oil, sugar, black pepper, canola oil, sesame seed, rice

Provided by Alvin Zhou

Categories     Dinner

Yield 4 servings

Number Of Ingredients 15

1 ½ lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing
½ onion, sliced into thin strips
3 stalks green onion, sliced into 2-inch (5 cm) pieces
3 cloves garlic, minced
1 teaspoon ginger, minced
¼ cup korean red chili paste, gochujang
1 teaspoon red pepper flakes
¼ cup soy sauce
3 tablespoons rice wine
1 tablespoon sesame oil
1 tablespoon sugar
1 teaspoon black pepper
1 tablespoon canola oil
sesame seed, to garnish
rice, to serve

Steps:

  • Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen.
  • Add in all of the ingredients besides the canola oil, then mix until the pork and the vegetables are evenly coated with the marinade.
  • Cover and marinate in the refrigerator for at least 30 minutes.
  • Heat the oil in a pan over high heat, add pork, being sure not to crowd the pan, stir-fry the pork in batches until slightly crispy on the edges, about 3-4 minutes. If you're using pork belly, cook for a bit longer, around 6-7 minutes.
  • Sprinkle a bit of sesame seeds on top, then serve with rice!
  • Enjoy!

Nutrition Facts : Calories 360 calories, Carbohydrate 18 grams, Fat 21 grams, Fiber 1 gram, Protein 24 grams, Sugar 12 grams

TANGY GRILLED PORK STEAKS



Tangy Grilled Pork Steaks image

Throw pork steaks on the grill to make Tangy Grilled Pork Steaks! Taste these spicy-tangy pork steaks and you'll wonder why you don't do it more often.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 6 servings

Number Of Ingredients 4

1/2 cup A.1. Original Sauce
1/4 cup GREY POUPON Hearty Spicy Brown Mustard
2 tsp. crushed red pepper
6 pork blade steaks (1-1/2 lb.), 3/4 inch thick

Steps:

  • Mix first 3 ingredients; pour over steaks in shallow dish. Refrigerate 1 hour to marinate.
  • Heat grill to medium-high heat. Remove steaks from marinade; discard marinade. grill steaks 5 to 6 min. on each side or until done (145ºF).
  • Remove steaks from grill. Let stand 3 min. before serving.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

SWEET AND TANGY BBQ SAUCE



Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

  • Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

SWEET BARBECUED PORK CHOPS



Sweet Barbecued Pork Chops image

I often prepare a double recipe of these tangy bbq pork chops, then freeze half to keep on hand. They're so easy and taste so fresh, family and friends never guess this quick entree was frozen! -Susan Holderman, Fostoria, Ohio

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 5

2 tablespoons canola oil
8 boneless pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup packed brown sugar
1/2 cup chopped sweet onion
1/2 cup each ketchup, barbecue sauce, French salad dressing and honey

Steps:

  • In a large skillet, heat oil over medium heat. In batches, brown pork chops 2-3 minutes on each side. Return all to pan., In a small bowl, mix remaining ingredients; pour over chops. Bring to a boil. Reduce heat; simmer, covered, 4-5 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Freeze option: Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce and adding a little water if necessary.

Nutrition Facts : Calories 282 calories, Fat 12g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 533mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 1g fiber), Protein 6g protein.

SWEET & TANGY PULLED PORK



Sweet & Tangy Pulled Pork image

The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You'd think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. -Megan Klimkewicz, Kaiser, Missouri

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 6

1 jar (18 ounces) apricot preserves
1 large onion, chopped
2 tablespoons reduced-sodium soy sauce
2 tablespoons Dijon mustard
1 boneless pork shoulder butt roast (3 to 4 pounds)
Hamburger buns, split, optional

Steps:

  • Mix first 4 ingredients. Place roast in a 4- or 5-qt. slow cooker; top with preserves mixture. Cook, covered, on low until meat is tender, 8-10 hours. , Remove pork from slow cooker. Skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. If desired, serve on buns.

Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges

SWEET & TANGY BBQ PORK SLIDERS



Sweet & Tangy BBQ Pork Sliders image

These easy-to-make pork sliders are sweet from the pineapple rings and tangy from the BBQ sauce-and they can be ready to eat in less than half an hour!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 red onion, cut into 1/4-inch-thick slices
1/3 cup HEINZ Distilled White Vinegar
1 Tbsp. sugar
1 lb. ground pork
2 slices each Colby Jack and Mild Cheddar from KRAFT Colby Jack and Mild Cheddar Combo Pack Cheese Slices, cut in half
8 Hawaiian sweet rolls (2 inch), split, toasted
1/4 cup KRAFT Original Barbecue Sauce
2 canned pineapple rings, drained, cut into quarters

Steps:

  • Cook onions in boiling water 5 min. or until tender; drain. Place in medium bowl. Add vinegar and sugar; mix well. Refrigerate until ready to use.
  • Shape meat into 8 (1/2-inch-thick) patties. Cook in large skillet sprayed with cooking spray on medium heat 4 to 5 min. on each side or until done (160ºF). Top with cheese.
  • Spread cut sides of rolls with barbecue sauce; fill with burgers, onions and pineapple.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g

SWEET & TANGY BBQ PORK STEAKS



Sweet & Tangy BBQ Pork Steaks image

I was thinking about Lambert's Restaurants "Home of the Throwed Rolls" and how much I like their barbeque pork steak. So instead of driving the 6 hours to the nearest Lambert's to Chicago, I decided to give it a try myself. It turned out so well that I thought I should share the recipe. And it's very easy. I've been snooping around in the shadows on this site for a long time but you've finally inspired me to share as well. Hope you enjoy this as much as my family did. The rib rub and sauce listed are completely customizable...feel free to use whatever you have on hand and it'll still be great. This just happens to taste like Lambert's. =)

Provided by Chef Chitown Ray

Categories     Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

2 lbs pork sirloin roast, steaks cut about 1/2-inch thick
1/2 cup of dry rib rub seasoning
2 cups of kraft open pit sweet & tangy barbecue sauce

Steps:

  • Lay out steaks and generously sprinkle with rib rub. Give the meat a quick rub. Make sure you do both sides!
  • Stack the steaks up and wrap tightly with plastic wrap. Refrigerate for at least 2 hours. Anything longer than 8 hours and you're just prolonging your own hunger ;).
  • Heat a (gas) grill to medium-high or equivalent. Grill steaks over direct heat for about 3 minutes on each side. These are kind of hard to overcook due to the fat content so don't be too scared of drying them out.
  • Pour BBQ sauce in a shallow dish and dredge steaks in the sauce.
  • Return steaks to grill over lower, indirect heat for 3-5 minutes per side or until they are carmelized to your taste.
  • Remove from grill and let rest a few minutes and serve.
  • If you've got any rolls, feel free to toss them across the room! Enjoy!

More about "sweet tangy bbq pork steaks recipes"

THE BEST BARBECUED PORK STEAKS - RECIPE BY BLACKBERRY …
the-best-barbecued-pork-steaks-recipe-by-blackberry image
2020-08-04 Instructions. Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight. Prepare a grill to low-medium …
From blackberrybabe.com
4.5/5 (99)
Total Time 1 hr 34 mins
Category Main Course Recipes
Calories 754 per serving
  • Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight.
  • In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper.


SWEET N TANGY BARBECUE PORK CHOP BAKE | | A PINCH OF …
sweet-n-tangy-barbecue-pork-chop-bake-a-pinch-of image
Whisk together all ingredients except pork chops. Divide sauce mixture in half. Place half in small oven ready container, cover and set aside in refrigerator. Place the other half of the barbecue sauce mixture in a gallon zipper freezer bag. …
From apinchofjoy.com


GRILLED SWEET AND SPICY MUSTARD PORK CHOPS - SOULFULLY …
grilled-sweet-and-spicy-mustard-pork-chops-soulfully image
2018-05-21 Step 2. Take each pork chop and roll them around in the marinade. Use the spoon if you need to and coat them good. Shake off excess and put on a plate to transport to grill. Step 3. Heat grill on high heat to 350 degrees. …
From soulfullymade.com


HONEY BOURBON PORK STEAKS ON THE GRILL | BUY THIS COO …
honey-bourbon-pork-steaks-on-the-grill-buy-this-coo image
2022-02-28 Heat grill to 400 degrees. Lightly season both sides of the pork steaks with salt and pepper. Set aside. Combine all remaining ingredients in a small sauce pan. Heat to low boil, reduce heat and simmer for 15 minutes. Stir …
From buythiscookthat.com


SWEET & TANGY MARINATED FLANK STEAK - SAUCE GODDESS
2021-06-15 Carefully cut a SHALLOW cross pattern into the meat by cutting lines across the length of the steak, then rotating the steak 90 degrees and slicing again. Do NOT cut too …
From saucegoddess.com


SWEET AND TANGY BARBECUE BEEF - SPICY SOUTHERN KITCHEN
2020-11-09 Bring to a simmer, place lid on top and transfer to the oven for 1 hour. Open the Dutch oven. Stir in the ketchup, apple cider vinegar, and dry mustard. Add the spice sack. …
From spicysouthernkitchen.com


SWEET AND TANGY BBQ SAUCE RECIPE | SPOON FORK BACON
2013-07-23 Sauté bacon in a medium saucepan over medium-high heat until crispy and browned, about 5 minutes. Remove bacon with a slotted spoon and drain all but 2 …
From spoonforkbacon.com


PORK PATTIES WITH TANGY-SWEET BARBECUE SAUCE - BETTER HOMES
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty …
From bhg.com


VIETNAMESE GRILLED PORK STEAKS - THAT SPICY CHICK
2021-06-07 Grill the pork steaks: Heat a cast-iron or nonstick grill pan over medium-high heat and brush with the canola oil. Once hot, scrape most of the marinade off the pork steaks and …
From thatspicychick.com


CRISPY GRILLED PORK BELLY WITH A BBQ SAUCE - SPOON FORK BACON
2015-07-22 Preheat grill to 450˚F. For vinegar bbq sauce: Place all ingredients into a mixing bowl and whisk together until smooth and completely blended. Set aside until ready to use. …
From spoonforkbacon.com


SWEET & SPICY BBQ GRILLED PORK TENDERLOIN - UNSOPHISTICOOK
2022-02-16 Rub each with about 1 tablespoon of olive oil, plus 2 tablespoons of pork rub. Grill over medium-high heat for 7 minutes per side. Check the internal temperature of each pork …
From unsophisticook.com


GRILLED SWEET AND TANGY BBQ PORK CHOPS - OUT GRILLING
2021-07-02 Prepare a grill fire to 350°. Use hickory or pecan chunks for smoke flavor. Pat pork chops dry with paper towels and place on a baking sheet. Spray or brush both sides with olive …
From outgrilling.com


SMOKED PORK STEAKS RECIPE WITH SWEET & SPICY SEASONING - MOM'S …
2021-06-01 Instructions. Grind peppercorns, salt, garlic powder, red pepper flakes and dark brown sugar together using either a mortar and pestle or blender. (A blender is our favorite!) …
From momsheart.net


BBQ PORK SHOULDER STEAKS RECIPE | TRAEGER GRILLS
Pork steaks are cut from the pork butt, & are often called blade steaks. Marbled pork butt makes a tender & fall-apart pork recipe that tastes marvelous. Give BBQ shoulder steak a …
From traeger.com


SWEET & TANGY GRILLED PORK CHOPS - FRENCH'S
6 (1/2 inch) thick pork chops, seasoned to taste with salt and pepper. INSTRUCTIONS. 1 MIX mayonnaise, mustard, sugar, garlic and thyme. Pour 2/3 cup mixture over pork. 2 MARINATE …
From mccormick.com


SWEET AND TANGY PULLED PORK - BAREFEET IN THE KITCHEN
2020-08-18 Pulled Pork Recipe. Rinse and pat dry the pork roast to prepare it for cooking. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, …
From barefeetinthekitchen.com


SWEET & TANGY BBQ PORK SANDWICHES - OUR FOOD FIX
2016-05-23 Once boiling, reduce heat to medium-low and simmer for 25-30 minutes until thickened. Remove from heat and let cool. Add about 2 cups of BBQ sauce and shredded …
From ourfoodfix.com


SLOW COOKER BBQ PORK (SWEET & TANGY) • JUST JESS G
2022-02-12 By dinnertime you'll have a sweet & tangy BBQ pork that'll make the whole family happy! Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 7 hrs. Course dinner, Main …
From justjessg.com


PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE
Transfer the pork to serving dish, tent loosely with foil, and let rest for 20 minutes. To make the sauce: While the pork rests, whisk the first six ingredients for the sauce in a medium bowl. …
From smells-like-home.com


A MIDWESTERN BBQ STAPLE - PORK STEAKS | GRILLINFOOLS
2009-03-25 Place the seasoned pork steaks on the side of the grill with no heat, toss on a chunk of smoke wood or wood chips and close the lid. After sixty minutes (or the pork steaks …
From grillinfools.com


TANGY AND SWEET PULLED BBQ PORK - THE BUDGET DIET
2018-07-20 Either from a mix of pork cuts or BBQ pork shoulder, pulled pork is one meal you should not miss. Typically, it is cooked for a full 12 hours if you are using a slow-cooker or …
From thebudgetdiet.com


SWEET AND SOUR PORK STEAKS | DINNER RECIPES | GOODTOKNOW
2015-05-01 In a large shallow dish mix together the rice wine vinegar or dry sherry, honey, soy sauce, tomato ketchup and pineapple juice. Add the pork steaks, turn to coat in the marinade, …
From goodto.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


SWEET AND SPICY BBQ STEAK TIPS - JUST COOK BY BUTCHERBOX
2019-01-01 Preheat oven to 400°F. Bring steak tips to room temperature. Pat steak tips dry with paper towels, and discard all excess marinade. Preheat large, cast-iron skillet or oven save …
From justcook.butcherbox.com


SWEET AND TANGY GRILLED HAM STEAK - WINE DINE WITH JEFF
In a small sauce pan add brown sugar, prepared horseradish, and lemon juice. Turn the burner onto a medium heat and stir all the ingredients to combine. When the pan starts to heat up the …
From winedinewithjeff.com


"SUNSHINE" GRILLED PORK STEAKS RECIPE - JUNETEENTH - FOOD FIDELITY
2022-06-14 Place all the dry spices together in a medium mixing bowl. Reserve ¼ cup to make the barbecue sauce. Set aside. Dry the pork steaks with paper towels. Season each cut of …
From foodfidelity.com


TANGY BBQ PORK SANDWICH RECIPE | SIDECHEF
Step 4. Combine Apple Cider Vinegar (1 cup) , Granulated Sugar (1/2 Tbsp) and Kosher Salt (1 Tbsp) in a cup. Stir until sugar and salt have dissolved. Place the Red Onion (1) in a small …
From sidechef.com


STICKY SWEET AND SPICY PORK CHOPS | PICTURE THE RECIPE
2013-03-01 Grate in the garlic and finely dice the chili pepper and add it to the marinade. Stir everything well together. – Pour half of the marinade over the pork chops, making sure to get …
From picturetherecipe.com


PULLED PORK BARBECUE STEAK RECIPE - THE SPRUCE EATS
2021-10-19 Preheat your grill or smoker to 250 F. Remove chops from the marinade and reserve the liquid for later use placing it in a container in the fridge. Grill or smoke for 90 …
From thespruceeats.com


PORK PATTIES WITH TANGY-SWEET BARBECUE SAUCE - MIDWEST LIVING
For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 minutes or until an instant-read thermometer inserted into the center of a patty …
From midwestliving.com


SMOKED SWEET & TANGY BBQ CHICKEN - MODERN FARMHOUSE EATS
2021-06-29 In a small saucepan, combine all of the BBQ sauce ingredients and simmer over medium heat for about 5-10 minutes, or until sauce thickens to desired consistency. Pour into …
From modernfarmhouseeats.com


MARINATED BBQ PORK STEAKS IN OVEN - THE BEST JUICY …
2022-02-21 Instructions. To make the marinade combine the oil, apple cider vinegar, BBQ sauce, and pork rub in a small bowl. Combine the marinade ingredients. Add the 4 pork …
From wholelottayum.com


SWEET AND TANGY PORK - RECIPE | COOKS.COM
Cover the slow-cooker pot. Cook on high for 5 to 6 hours or on low for 10 to 11 hours, until the pork is very fork-tender. Remove the pork to a large platter; cover with aluminum foil to keep …
From cooks.com


SWEET AND SMOKY PORK RUB - KEVIN IS COOKING
2021-02-25 Mix all of the spices and seasonings together in a small bowl. Store them in an mason jar or airtight container. Be sure to store the jar in a cool, dry location so the pork …
From keviniscooking.com


SWEET AND TANGY BBQ SAUCE {WITH VIDEO} - OUT GRILLING
2021-02-20 Instructions. Add all ingredients to a heavy saucepan and place over medium heat. Whisk to combine and stir frequently, bringing mixture to a boil. Lower to simmer and cook for …
From outgrilling.com


SWEET & STICKY PORK RIBLETS RECIPE - HOWTOBBBQRIGHT
2020-08-06 Instructions. Preheat drum smoker to 275 degrees using lump charcoal for fuel. Add a couple chunks of cherry wood to the hot coals for smoke flavor. Season the strips of pork …
From howtobbqright.com


Related Search