BBQ PULLED PORK SANDWICHES (OVEN RECIPE)
BBQ pulled pork is such a simple recipe to make in the oven that you'll never go back to using the crockpot for pulled pork again! It's brined then rubbed with a smoky mustard mixture and then sprinkled with spices before being roasted low and slow. The result is a phenomenal pulled pork recipe that can be used for sandwiches, nachos, or taquitos!
Provided by Smells Like Home
Categories pork
Time 7h
Number Of Ingredients 15
Steps:
- To make the pork: Dissolve 1 cup salt, ½ cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours.
- Meanwhile, in a small prep bowl, stir together the mustard and remaining 2 tsp liquid smoke; set aside. In a second small prep bowl, mix the black pepper, paprika, remaining 2 tbsp sugar, remaining 2 tsp salt, and cayenne together; set aside. During the last 15 minutes that the pork is brining, adjust oven rack to the lower-middle position and preheat oven to 325° F.
- Remove pork from brine and dry thoroughly with paper towels. Rub the mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with all of the spice mixture, gently pressing the spice mixture into the mustard with your fingers. Place pork on wire rack set inside foil-lined rimmed 12×18-inch baking sheet. Place a piece of parchment paper over pork, then cover with a sheet of heavy duty aluminum foil (heavy duty foil will cover the sheet in one large, neat sheet), sealing the edges to prevent moisture from escaping. Roast the pork for 3 hours.
- Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into a heat-proof bowl or fat can, discard. Return the pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200° F on instant-read thermometer, about 1 to 1 ½ hours. Transfer the pork to serving dish, tent loosely with foil, and let rest for 20 minutes.
- To make the sauce: While the pork rests, whisk the first six ingredients for the sauce in a medium bowl. Add salt and pepper to taste.
- To serve: Pull the pork into shredded bite-size pieces with two forks. Toss with 1 cup of the sauce and season with salt and pepper as needed. Serve the pork hot, passing remaining sauce separately. Transfer any remaining sauce to a resealable container and store in the refrigerator for up to 4 weeks.
SWEET AND TANGY PULLED PORK
Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!
Provided by Mary Younkin
Categories Main Course
Time 8h5m
Number Of Ingredients 13
Steps:
- Rinse and pat dry the pork roast. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
- In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Pour over roast.
- CROCK-POT DIRECTIONS: Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you're multiplying the recipe. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls.
- PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60-90 minutes, (The cooking time is 90 minutes for the Insta-Pot, but I've been told that it requires less time for a stove-top pressure cooker.) check to see if it is shreddable. Cook an additional 30-40 minutes as needed. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Enjoy!
Nutrition Facts : Calories 241 kcal, Carbohydrate 9 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 886 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SWEET AND TANGY PULLED PORK IN THE SLOW COOKER
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Provided by Julie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
- Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
- Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g
SWEET & TANGY PULLED PORK
The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You'd think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. -Megan Klimkewicz, Kaiser, Missouri
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Place roast in a 4- or 5-qt. slow cooker; top with preserves mixture. Cook, covered, on low until meat is tender, 8-10 hours. , Remove pork from slow cooker. Skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. If desired, serve on buns.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
SWEET & SPICY PULLED PORK SANDWICHES
I threw some always-available condiments into my slow cooker with a pork roast to create this fantastic pulled pork. It has become a staple sandwich filler for large get-togethers. The flavor of the pork goes well with a cold glass of white wine.-Lori Terry, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Place onions in a 4- or 5-qt. slow cooker. Mix brown sugar, paprika, salt and pepper; rub over roast. Place over onions., In a small bowl, mix broth, vinegar, soy sauce, Worcestershire sauce, chili sauce, molasses, garlic and mustard; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. In a small bowl, toss coleslaw mix with lime juice. Shred pork with two forks. Return pork to slow cooker; heat through. Serve on rolls with coleslaw.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 108mg cholesterol, Sodium 1175mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 37g protein.
SWEET AND SPICY SHREDDED PORK
Provided by Kelsey Nixon
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Rinse and dry the pork shoulder.
- Mix together the brown sugar, garlic, cumin, salt, and cayenne. Rub the mixture generously and evenly over the pork shoulder.
- In a large roasting pan or Dutch oven, add the chopped onions, broth, and cola. Place the seasoned pork in the Dutch oven and roast for 4 to 6 hours, checking the pork every hour for tenderness and liquid level.
- When the pork is tender enough that it is falling apart, shred it with a fork. Reserve the juices and pour them over the shredded pork before serving.
INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE RECIPE
Provided by LaLaCooks
Number Of Ingredients 16
Steps:
- 1. FOR THE PORK: Dissolve 1 cup salt, 1/2 cup sugar, and 3 tablespoons liquid smoke in 4 quarts cold water in large container. Submerge pork in brine, cover with plastic wrap, and refrigerate for 2 hours. 2. While pork brines, combine mustard and remaining 2 teaspoons liquid smoke in small bowl; set aside. Combine black pepper, paprika, remaining 2 tablespoons sugar, remaining 2 teaspoons salt, and cayenne in second small bowl; set aside. Adjust oven rack to lower-middle position and heat oven to 325 degrees. 3. Remove pork from brine and dry thoroughly with paper towels. Rub mustard mixture over entire surface of each piece of pork. Sprinkle entire surface of each piece with spice mixture. Place pork on wire rack set inside foil-lined rimmed baking sheet. Place piece of parchment paper over pork, then cover with sheet of aluminum foil, sealing edges to prevent moisture from escaping. Roast pork for 3 hours. 4. Remove pork from oven; remove and discard foil and parchment. Carefully pour off liquid in bottom of baking sheet into fat separator and reserve for sauce. Return pork to oven and cook, uncovered, until well browned, tender, and internal temperature registers 200 degrees on instant-read thermometer, about 1 hours. Transfer pork to serving dish, tent loosely with foil, and let rest for 20 minutes. 5. FOR THE SAUCE: While pork rests, pour 1/2 cup of defatted cooking liquid from fat separator into medium bowl; whisk in sauce ingredients. 6. TO SERVE: Using 2 forks, shred pork into bite-sized pieces. Toss with 1 cup sauce and season with salt and pepper. Serve, passing remaining sauce separately. TECHNIQUE Cutting Pork Butt in Half Halving the pork increases its surface area, which creates more flavorful bark. Holding your knife parallel to the cutting board, press one hand flat against the top of the pork butt while cutting horizontally. STEP-BY-STEP Adding Smoke Flavor (Without a Fire) 1. SOAK IN SMOKE Adding liquid smoke to brine draws smoky flavor deep into meat. 2. RUB WITH SMOKE Rubbing pork with more liquid smoke gives bark pronounced smoky flavor. 3. SPICE IT UP Adding smoked paprika to dry rub brings additional smokiness and helps bark develop its color.
TANGY PULLED PORK
Make and share this Tangy Pulled Pork recipe from Food.com.
Provided by Terry in New Brunsw
Categories Pork
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch oven over medium heat, melt butter.
- Stir in flour until smooth.
- Add the next 10 ingredients; bring to a boil.
- Add roast.
- Reduce heat; cover and simmer for 3 hours or until meat is very tender.
- Remove meat; shred with two forks.
- Skim off fat from cooking juices, return meat to juices and heat through.
- Serve with a slotted spoon on buns.
Nutrition Facts : Calories 439.6, Fat 15.2, SaturatedFat 3.9, Cholesterol 89.8, Sodium 1093, Carbohydrate 41.8, Fiber 1.5, Sugar 18.9, Protein 33.9
More about "sweet tangy pulled pork recipes"
PULLED PORK WITH TANGY BARBECUE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE
From americastestkitchen.com
SWEET & SPICY BOURBON PULLED PORK | BETTER HOMES
From bhg.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE …
From tastesoflizzyt.com
SWEET AND SPICY PULLED PORK: A LOW SODIUM RECIPE
From sofabfood.com
INDONESIAN SPICY SWEET PULLED PORK | ASIAN INSPIRATIONS
From asianinspirations.com.au
SLOW COOKER SWEET AND SPICY DR PEPPER PULLED PORK
From therecipecritic.com
HEALTHIER INSTANT POT PULLED PORK RECIPE - SWEET PEAS …
From sweetpeasandsaffron.com
21 EASY LEFTOVER PULLED PORK RECIPES (BEST WAYS TO USE
From izzycooking.com
SWEET AND SPICY PORK - SLENDER KITCHEN
From slenderkitchen.com
SLOW COOKER SWEET AND SPICY PULLED PORK RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
SWEET AND SPICY PULLED PORK | RECIPE BY MY NAME IS SNICKERDOODLE
From mynameissnickerdoodle.com
SWEET & TANGY PULLED PORK RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SWEET CHILI PULLED PORK RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET-&-SPICY PULLED PORK BBQ PIZZA ~ THE EASY WAY
From thekitchenismyplayground.com
SLOW COOKER BBQ PULLED PORK | FLIPBOARD
From flipboard.com
SPICY SWEET PULLED PORK | MY MARKET KITCHEN
From mymarketkitchen.tv
SWEET AND SPICY PULLED PORK - EASY PEASY MEALS
From eazypeazymealz.com
SWEET AND SPICY PULLED PORK SLOW COOKER RECIPE - KETO MILLENIAL
From ketomillenial.com
HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES - SPICY SALTY SWEET
From spicysaltysweet.com
SWEET & SPICY PULLED PORK TACOS #SUNDAYSUPPER
From grumpyshoneybunch.com
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB - UNSOPHISTICOOK
From unsophisticook.com
10 BEST SWEET PULLED PORK SAUCE RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY DR PEPPER PULLED PORK RECIPE - RECIPES.NET
From recipes.net
ASIAN PULLED PORK RECIPE WITH SWEET SPICY SAUCE | WHITE ON RICE …
From whiteonricecouple.com
INSTANT POT HONEY BALSAMIC PULLED PORK - THE RECIPE REBEL
From thereciperebel.com
EASY INSTANT POT PULLED PORK (SWEET & SAVORY) - MAMA NEEDS CAKE®
From mamaneedscake.com
SLOW COOKER SWEET AND SPICY BBQ PULLED PORK | NEIGHBORFOOD
From neighborfoodblog.com
INDOOR PULLED PORK WITH SWEET AND TANGY BARBECUE SAUCE
From nononsense.recipes
SWEET AND SPICY PORK RUB RECIPE - FLOUR ON MY FACE
From flouronmyface.com
SWEET AND SPICY PULLED PORK CROCK POT RECIPE - MERRY ABOUT TOWN
From merryabouttown.com
SLOW COOKER SPICY PULLED PORK - SLENDER KITCHEN
From slenderkitchen.com
HAWAIIAN PULLED PORK SLIDERS RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
18 BBQ PULLED PORK RECIPES TO ADD TO YOUR COOKOUT MENU - FOOD …
From foodnetwork.com
SWEET AND SPICY PULLED PORK | RECIPELION.COM
From recipelion.com
SWEET AND SMOKY PORK RUB | KEVIN IS COOKING
From keviniscooking.com
EASY SLOW COOKER SWEET AND SPICY PULLED PORK | NEIGHBORFOOD
From neighborfoodblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love