Sweet Vidalia Onion And Sausage Casserole Recipes

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SWEET VIDALIA ONION & SAUSAGE CASSEROLE



Sweet Vidalia Onion & Sausage Casserole image

Provided by sandyu42

Time 45m

Yield 8

Number Of Ingredients 7

5 large Vidalia onions, sliced and lightly sauteed
1 pound sausage meat, browned and drained
1/4 teaspoon seasoned salt
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup grated Cheddar cheese
1 small jar pimento
12 crushed buttery crackers

Steps:

  • Preheat oven to 350 degrees F. Combine all ingredients except the crackers and transfer to a large casserole dish. Top with crackers and bake for 30 minutes or until crackers are golden brown. Serve warm.

Nutrition Facts :

VIDALIA CASSEROLE



Vidalia Casserole image

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

4 to 5 large Vidalia or sweet onions, sliced 1/4 inch thick
1/4 cup butter
1/4 cup sour cream
3/4 cup grated Parmesan cheese
10 butter-flavored crackers, crushed

Steps:

  • In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 198 calories, Fat 14g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 323mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET ITALIAN SAUSAGE AND VIDALIA ONION



Sweet Italian Sausage and Vidalia Onion image

Make and share this Sweet Italian Sausage and Vidalia Onion recipe from Food.com.

Provided by ethans-grandma

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

5 links sweet Italian sausage
1 large vidalia onion (or other sweet)
1 (28 ounce) can diced tomatoes
2 medium summer squash
3 minced garlic cloves
2 bay leaves
1/4 teaspoon red pepper flakes
1/2 teaspoon celery seed
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon italian seasoning
1/4 cup extra virgin olive oil

Steps:

  • Heat olive oil on medium high heat in a large fryig pan.
  • Remove sausage from casing and cut into 1/2 inch slices.
  • Peel onion and slice in 1/4 inch slices.
  • After heating oil in large fryinng pan, add italian sausage.
  • Once the italian sausage is browned, add the onions and garlic.
  • Cook until onions are transluccent.
  • Add tomatoes, undrained.
  • Add all spices and mix thoroughly - taking care not to break up sausage.
  • Bring to a boil and turn down to medium low.
  • Cover tightly.
  • Wash squash
  • Slice squash into 1/4 inch slices.
  • Remove cover.
  • Add squash into sauce and stir lightly.
  • Replace cover.
  • Turn down burner to low.
  • Simmer for approximately 30 minutes.
  • Serve over jasmine rice or pasta.

Nutrition Facts : Calories 243.2, Fat 15.3, SaturatedFat 3.6, Cholesterol 21, Sodium 1076.6, Carbohydrate 15.3, Fiber 3.1, Sugar 7.5, Protein 13.5

GLADYS' SWEET ONION-SAUSAGE CASSEROLE



Gladys' Sweet Onion-Sausage Casserole image

This recipe is from the "World Famous Vidalia Sweet Onion Recipes" cookbook published by Dasher Brothers' Farms in Glennville, Georgia. This recipe is marked in my book as a favorite in "vidalia" country..

Provided by A.Smith

Categories     Pork

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

5 no. 1 onions, sliced
12 Ritz crackers, crushed
1 lb sausage meat, browned and drained
1/2 teaspoon salt
1/4 teaspoon seasoning salt
1 (10 1/4 ounce) can cream of mushroom soup
1 1/2 cups cheddar cheese, grated
1 (2 ounce) jar pimento pepper, well drained

Steps:

  • Put onions in bottom of 12" x 17" Pyrex dish.
  • Add Ritz crackers, then sausage meat.
  • Add a layer of onions, cream of mushroom soup, salt, and seasoning salt.
  • Sprinkle layer of cheese and pimento.
  • Bake in preheated oven at 400F for 1 hour.

Nutrition Facts : Calories 687.3, Fat 53.9, SaturatedFat 20.2, Cholesterol 138.6, Sodium 1698.1, Carbohydrate 17.5, Fiber 1.6, Sugar 5.6, Protein 32.1

VIDALIA ONION PIE



Vidalia Onion Pie image

A light dinner of Vidalia onion pie, a nice salad on the side, and a ice cold glass of homemade lemonade is perfect for hot summer nights! Optional additions can be sweet red pepper to the onions as they cook and/or crumbled bacon or fresh ham bits may be added to the mixture prior to baking. All versions are great! If desired, a couple Vidalia onion rings look great on the top of the pie for decoration!

Provided by sweetiepeaz

Categories     Side Dish     Vegetables     Onion

Time 1h20m

Yield 16

Number Of Ingredients 10

6 Vidalia onions, thinly sliced
4 eggs, beaten
1 cup sour cream
salt and pepper to taste
½ cup unsalted butter
¼ cup grated Parmesan cheese
1 pinch paprika
2 tablespoons hot sauce
2 (9 inch) pie shells, baked
½ cup grated Parmesan cheese for topping

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium skillet, cook onions in butter for about 10 minutes, or until clear and soft; stir often. Reserve juices.
  • In a large bowl, mix onions with eggs and sour cream. Stir in onion juices, butter and cheese. Add salt and pepper and hot sauce to taste. Make sure all ingredients are well blended and then pour into the 2 pie shells.
  • Sprinkle grated cheese and paprika on top of pies. Bake in preheated oven for 20 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake for an additional 30 to 40 minutes, or until lightly browned on top. Let cool for a few minutes to settle before slicing.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 20.5 g, Cholesterol 60.3 mg, Fat 19.6 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 233.9 mg, Sugar 4.4 g

SWEET ONION CASSEROLE



Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

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