Sweetened Potato Casserole Imelletty Perunalaatikko Recipes

SWEETENED POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)

Sweetened Potato Casserole (Imelletty Perunalaatikko) image

The traditional way of making one of the Finnish Christmas staples. Flour is added to warm, mashed potatoes and the mixture left to stand in a warm place for several hours. The amylase in the flour begins to break down the potato starch into sugars, sweetening the dish. Now, try as I might, I can never get it to work well enough and have to resort to the modern way of adding treacle!! So, I'm listing it as an optional ingredient!

Provided by stormylee

Categories Potato

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 kg floury potato
50 ml all-purpose flour
500 ml milk
50 g butter or 50 g margarine
1 1/2 teaspoons salt
1/2 teaspoon ground nutmeg
2 -3 tablespoons treacle (optional)

Steps:

Brush potatoes clean and place in a pot. Add enough water to just cover the potatoes and cook until done.
Pour off water and wait for the moisture to evaporate. Once they feel dry, peel and mash hot potatoes. Add flour, mix, and let the mixture stand in a warm place (around 50 C - not a lot warmer than that or the process will be stopped) for 3-4 hours or overnight.
Preheat oven to 150°C.
Melt butter. Heat milk. Add melted butter and warm milk into the potato mixture, along with salt and nutmeg. Mix well.
Taste the casserole and if it's not as sweet as you would like, add treacle to taste and mix.
Pour into greased oven dishes. Only fill the dishes half full as the casserole will bubble and rise a lot in the oven.
Drizzle some treacle on top of each casserole. Bake in the preheated oven for 2-3 hours.

Nutrition Facts : Calories 366.9, Fat 15, SaturatedFat 9.3, Cholesterol 43.8, Sodium 1018.6, Carbohydrate 50, Fiber 6.2, Sugar 3, Protein 9

SWEET POTATO CASSEROLE (IMELLETTY PERUNALAATIKKO)

Sweet Potato Casserole (Imelletty Perunalaatikko) image

Following casseroles are traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland. Please note: Sweet potato casserole pot should not be filled more than half full to avoid bubbling over in oven.

Provided by Amanda2

Categories Potato

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 kg potatoes
to taste water
3 tablespoons wheat flour
1/2 liter milk
2 -3 tablespoons sugar
1 pinch oat milk, grated
1 tablespoon salt

Steps:

Peel potatoes.
Boil them until soft. Mash them.
Add sugar and half of the flour and sprinkle the rest on top.
Place in a warm place covered with a cloth for an hour.
Add enough milk to get runny mixture. Add nutmeg and salt Pour in two casserole pots.
Bake in 175 C oven for an hour.

Nutrition Facts : Calories 2044.9, Fat 21.1, SaturatedFat 12.4, Cholesterol 72.4, Sodium 7351, Carbohydrate 415, Fiber 46.7, Sugar 40.9, Protein 60.5

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