Sweeticedpeachtea Recipes

SWEET PEACH CAKE

Sweet Peach Cake image

Provided by Giada De Laurentiis

Categories dessert

Time 3h5m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

Butter, for greasing the baking dish
3 cups all-purpose flour, plus extra for dusting the pan
1 teaspoon baking soda
1 teaspoon fine sea salt
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1 1/2 cups sugar
3/4 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon vanilla extract
One 15-ounce can sliced peaches in 100-percent juice, drained, patted dry with paper towels and coarsely chopped into 1/2-inch pieces
1/2 stick unsalted butter, at room temperature
1/4 cup whipping cream
2 teaspoons vanilla extract
3 cups powdered sugar

Steps:

For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 8-by-8-inch glass baking dish.
Whisk the flour, baking soda, salt, baking powder and cinnamon in a medium bowl until blended. Beat the sugar, oil, eggs and vanilla in a separate large bowl to blend. Stir in the chopped peaches. Gradually add the dry ingredients and stir until blended. Pour the batter into the prepared baking dish. Bake until a tester inserted into the center of the loaf comes out with no crumbs attached, about 1 hour 10 minutes. Transfer the pan to a wire rack and cool for 15 minutes. Remove the loaf from the pan and cool completely, about 1 hour.
For the frosting: Beat the butter, cream, 2 tablespoons water and vanilla in a large bowl, using an electric hand mixer on medium speed until light and fluffy. Gradually beat in the powdered sugar until light and creamy, adding extra water, 1 teaspoon at a time, if needed. Spread the frosting over the top of the cooled loaf. Allow the frosting to set for 25 minutes. Cut the loaf into slices and serve.

SWEET ICED TEA

Sweet Iced Tea image

When you order 'tea' in TX you will be asked 'sweet' or 'unsweet'. It will then arrive in a big glass with lots of ice! Here is the way we make 'Swayte Tay" or Sweet Tea! Oh soo goooodd! Dont like it sweet- just leave out the sugar- or splenda.

Provided by Mamas Kitchen Hope

Categories Beverages

Time 15m

Yield 1 gallon, 4 serving(s)

Number Of Ingredients 3

Ingredients

3 family-size tea bags
2 cups water
1 cup sugar, I use Splenda

Steps:

Put water and tea bags in a small saucepan and bring to a boil.
Remove from heat and cover. Let steep for 10 minutes.
Strain or carefully press water from tea bags.
Put hot tea solution into a gallon pitcher and add sweetener, stirring to dissolve.
Add water to pitcher to fill.
Cool in refrigerator and serve with ice.

Nutrition Facts : Calories 193.5, Sodium 4, Carbohydrate 50, Sugar 49.9

COPYCAT SWEET ICED TEA

Copycat Sweet Iced Tea image

Ultra-refreshing tea just like Chick fil-A® makes!

Provided by SB

Categories Drinks Recipes Tea Iced Tea Recipes

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups boiling water
2 family size teabags family-sized iced tea bags
6 cups cold water
¾ cup white sugar, or to taste
4 cups ice cubes, or as needed

Steps:

Combine boiling water, tea bags, and sugar in a bowl. Stir well, cover, and steep for 8 minutes.
Pour cold water into a pitcher. Add hot tea and stir.
Fill 4 glasses with ice cubes. Pour tea over top and serve.

Nutrition Facts : Calories 145.1 calories, Carbohydrate 37.5 g, Sodium 24.3 mg, Sugar 37.5 g

SWEET ICED PEACH TEA

Sweet Iced Peach Tea image

This is a refreshing fruit tea. I brew the tea in in my 3 quart Mr Coffee Iced Tea Pot. Other fruits or juices can be used too. It will probably be good as a hot tea as well.

Provided by AuntWoofieWoof

Categories Beverages

Time 15m

Yield 3 quarts, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 quarts brewed tea
1 (15 ounce) can cling peaches in juice
1 (15 ounce) can water
1/4 cup sugar (optional)

Steps:

Make the tea in a 3 or 4 quart pitcher (or iced tea pot). Set aside.
Pour peaches and water into a blender.
Blend on high speed until well blended.
Add sugar and blend for a few more seconds.
Add more water until there is 1 quart.
Blend for a few seconds-- pulse.
Pour this mixture into the pitcher of tea and stir until well mixed.
Chill before serving.
Serve over ice or warm up for a hot drink.

Nutrition Facts : Calories 50.5, Sodium 62.4, Carbohydrate 14, Fiber 0.9, Sugar 7.3, Protein 0.5

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