SWEETIE PIE'S CANDIED YAMS RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. Melt butter and margarine in pot. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir. Reduce heat to low and cover. Cook for about 20 minutes or until potatoes are candied. They should be tender but a little hard around edge. Serve hot.
SOUTHERN FRIED CABBAGE
This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.
Provided by JNADX3
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g
CABBAGE CAKES
Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.
Provided by MRSPINK
Categories Side Dish Vegetables
Time 30m
Yield 15
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
- Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
- Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g
SWEETIE PIE!
An old one from BH&G. I've, also, made by interchanging the butterscotch chips with white chocolate chips.
Provided by gailanng
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Prepare pastry for a single-crust pie and line with it a 9-inch pie plate as directed by package instructions. Place over the uncooked pastry a double thickness of foil. Bake in a 375 degree oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
- Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
- Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
- Bake in the 375 degree oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.
Nutrition Facts : Calories 720.2, Fat 51.5, SaturatedFat 21, Cholesterol 22.5, Sodium 291.7, Carbohydrate 60.4, Fiber 5.7, Sugar 38.7, Protein 7.8
SWEETIE PIE
Make and share this Sweetie Pie recipe from Food.com.
Provided by Rhonda O
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt margarine.
- Set aside to cool.
- In bowl combine masrgarine, sugar, eggs, rasins, coconut, nuts.
- Mix Well.
- Pour into pie shell.
- Bake at 350 40 o 45 minutes.
- May double the ingredients for a deep dish pie shell.
- Bake 5 to 10 minutes.
- longer.
Nutrition Facts : Calories 439.5, Fat 28.4, SaturatedFat 7.7, Cholesterol 52.9, Sodium 270.3, Carbohydrate 44.9, Fiber 2.7, Sugar 31.1, Protein 4.3
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