Sweetie Pies Cabbage Recipes

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SWEETIE PIE'S CANDIED YAMS RECIPE - (4/5)



Sweetie Pie's Candied Yams Recipe - (4/5) image

Provided by carvalhohm

Number Of Ingredients 8

CANDIED YAMS:
3 large sweet potatoes or yams
8 tablespoons butter
1 1/3 cup sugar
1 1/2 teaspoons vanilla extract
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup water

Steps:

  • Peel sweet potatoes and cut them in half the long way (tip to tip), then cut each half into 3/4 inch slices. Melt butter and margarine in pot. Add sugar, nutmeg cinnamon, vanilla, and water and bring to boil Add sweet potatoes to pot and stir. Reduce heat to low and cover. Cook for about 20 minutes or until potatoes are candied. They should be tender but a little hard around edge. Serve hot.

SOUTHERN FRIED CABBAGE



Southern Fried Cabbage image

This dish was always a favorite at Mammaw's house. Cabbage is fried with onion and bacon in this simple quick side dish. Terrific with cornbread.

Provided by JNADX3

Categories     Side Dish     Vegetables

Time 15m

Yield 6

Number Of Ingredients 7

3 slices bacon, cut into thirds
⅓ cup vegetable oil
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
1 head cabbage, cored and sliced
1 white onion, chopped
1 pinch white sugar

Steps:

  • Place the bacon and vegetable oil into a large pot over medium heat. Season with salt and pepper. Cook for about 5 minutes, or until bacon is crisp. Add cabbage, onion, and sugar to the pot; cook and stir continuously for 5 minutes, until tender.

Nutrition Facts : Calories 189.4 calories, Carbohydrate 13.6 g, Cholesterol 5 mg, Fat 14.2 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 527.8 mg, Sugar 7.2 g

CABBAGE CAKES



Cabbage Cakes image

Light and fluffy pancakes with lots of soft cabbage and onions that goes perfectly with a little dollop of sour cream on top and an onion-rhubarb relish on the side.

Provided by MRSPINK

Categories     Side Dish     Vegetables

Time 30m

Yield 15

Number Of Ingredients 12

1 tablespoon olive oil
½ small head cabbage, cored and sliced thin
1 onion, thinly sliced
black pepper to taste
1 ⅓ cups plain yogurt
⅔ cup milk
¼ cup vegetable oil
2 eggs
2 cups flour
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon butter

Steps:

  • Heat the olive oil in a large skillet over medium heat. Stir in the cabbage and onion; cook and stir until the vegetables are soft and fragrant, about 10 minutes. Season with pepper, and set pan aside to cool.
  • Whisk together the yogurt, milk, vegetable oil, and eggs in a bowl until evenly blended; set aside. Stir together the flour, baking powder, and baking soda in a large bowl. Make a well in the center of the dry ingredients. Pour the wet mixture into the well, then stir until well combined. Fold the cooled cabbage and onions into the pancake batter.
  • Heat a large skillet over medium heat, and butter or oil if necessary. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 17.3 g, Cholesterol 27.7 mg, Fat 6.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 1.5 g, Sodium 249.8 mg, Sugar 3.2 g

SWEETIE PIE!



Sweetie Pie! image

An old one from BH&G. I've, also, made by interchanging the butterscotch chips with white chocolate chips.

Provided by gailanng

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 single-crust pie pastry
1 cup graham cracker crumbs
1/4 cup butter, melted
1 cup pecans, finely chopped
1 1/2 cups milk chocolate pieces or 1 1/2 cups semisweet chocolate pieces
1 cup flaked coconut
1 cup butterscotch chips
1 cup pecan halves
sweetened condensed milk (1 1/4 cups)

Steps:

  • Prepare pastry for a single-crust pie and line with it a 9-inch pie plate as directed by package instructions. Place over the uncooked pastry a double thickness of foil. Bake in a 375 degree oven for 10 minutes. Remove foil. Cool slightly on a wire rack.
  • Meanwhile, in a small bowl, combine cracker crumbs and melted butter; toss to mix well. Spread cracker mixture evenly over bottom of the partially baked pastry crust.
  • Over cracker mixture, evenly layer: finely chopped pecans, 1 cup of the chocolate pieces, the coconut, butterscotch pieces, the remaining 1/2 of the chocolate pieces and pecan halves. Gently pour condensed milk over entire pie.
  • Bake in the 375 degree oven about 30 minutes or until condensed milk turns golden brown. Cool on a wire rack for at least 1 hour. Cover and refrigerate any leftovers.

Nutrition Facts : Calories 720.2, Fat 51.5, SaturatedFat 21, Cholesterol 22.5, Sodium 291.7, Carbohydrate 60.4, Fiber 5.7, Sugar 38.7, Protein 7.8

SWEETIE PIE



Sweetie Pie image

Make and share this Sweetie Pie recipe from Food.com.

Provided by Rhonda O

Categories     Pie

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

1/2 cup margarine
2 eggs
1/2 cup coconut
1 cup sugar
1/2 cup raisins
1/2 cup pecans or 1/2 cup walnuts, chopped
1 unbaked 8-inch pie shell

Steps:

  • Melt margarine.
  • Set aside to cool.
  • In bowl combine masrgarine, sugar, eggs, rasins, coconut, nuts.
  • Mix Well.
  • Pour into pie shell.
  • Bake at 350 40 o 45 minutes.
  • May double the ingredients for a deep dish pie shell.
  • Bake 5 to 10 minutes.
  • longer.

Nutrition Facts : Calories 439.5, Fat 28.4, SaturatedFat 7.7, Cholesterol 52.9, Sodium 270.3, Carbohydrate 44.9, Fiber 2.7, Sugar 31.1, Protein 4.3

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