Sweetie Pies Chicken Dressing Recipes

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PERFECT CORNBREAD DRESSING



Perfect Cornbread Dressing image

Make and share this Perfect Cornbread Dressing recipe from Food.com.

Provided by AFWifey

Categories     Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups cornbread, cooled (yellow cornmeal instructions)
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
2 (14 1/2 ounce) cans chicken broth
1 teaspoon sage
1/4 cup butter
1 (10 3/4 ounce) can cream of chicken soup (don't mix with water)

Steps:

  • Saute' vegetables in butter.
  • Crumble cooled cornbread and add broth and stir.
  • Mix with broth until thin.
  • Add sage, cooked celery, green pepper, and onions.
  • Add cream of chicken soup.
  • Stir and put in oven.
  • Bake on 350 until slightly thick and brown.

Nutrition Facts : Calories 110, Fat 8.6, SaturatedFat 4.5, Cholesterol 18.3, Sodium 662.1, Carbohydrate 4.8, Fiber 0.5, Sugar 1.3, Protein 3.4

SWEETIE PIE'S MAC AND CHEESE



Sweetie Pie's Mac and Cheese image

This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this before.

Provided by hina_p_shah

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb cooked elbow macaroni
1 cup whole milk
2 (12 ounce) cans evaporated milk
3 eggs
2 tablespoons sour cream
1 cup butter, cut into small pieces
1/2 lb colby cheese
1/2 lb monterey jack cheese, shredded
1/2 lb sharp cheddar cheese, shredded
1 lb Velveeta cheese, cut in chunks
salt
1 tablespoon whiter pepper
1 tablespoon sugar
1 cup shredded American cheese or 1 cup mild cheddar cheese

Steps:

  • Preheat oven to 350°C.
  • Put pasta in 9 by 13 dish and set aside.
  • Mix milks and eggs well.
  • Add the butter, sour cream and colby, Montery jack, sharp cheddar and velveeta cheeses to the pasta.
  • Pour milk and egg mixture over the pasta.
  • Season with salt , pepper, sugar and toss.
  • Sprinkle with remaining cups of American or Cheddar cheese.
  • Bake for 30 to 45 minutes or untill top is lightly browned.

Nutrition Facts : Calories 1291.7, Fat 97.1, SaturatedFat 60.4, Cholesterol 382.6, Sodium 2234.1, Carbohydrate 48.9, Fiber 1.6, Sugar 11.5, Protein 56.9

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