Sweetpotatocasseroleforthanksgiving Recipes

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BEST SWEET POTATO CASSEROLE



Best Sweet Potato Casserole image

This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!

Provided by Sandy Scott

Categories     Side Dish     Casseroles

Time 45m

Yield 16

Number Of Ingredients 11

3 cups mashed cooked yams
2 eggs
½ cup butter, softened
½ cup white sugar
½ cup flaked coconut
¼ cup milk
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup brown sugar
½ cup butter, softened
½ cup all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
  • Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
  • Bake in preheated oven until the topping is slightly browned, about 30 minutes.

Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g

SWEET POTATO CASSEROLE IV



Sweet Potato Casserole IV image

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Provided by Daphne Esparza

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 7

Number Of Ingredients 10

3 cups cooked and mashed sweet potatoes
1 cup white sugar
½ cup butter
⅓ cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
⅓ cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
½ cup all-purpose flour

Steps:

  • Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.
  • Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 679.3 calories, Carbohydrate 87.5 g, Cholesterol 114.7 mg, Fat 35.7 g, Fiber 4.6 g, Protein 7 g, SaturatedFat 15.9 g, Sodium 228.3 mg, Sugar 66.6 g

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