Swiss Cheese And Sausage Deep Dish
Main Recipe
SWISS CHEESE AND SAUSAGE DEEP DISH
we first made this recipe for my sons international night at cub scouts , it quickly because a favorite.
Time: 40 minutes
Number Of Ingredients: 8
Ingredients: brown and serve sausages,bisquick baking mix,cold water,swiss cheese,eggs,milk,salt,pepper
Steps:
- cook sausages as directed on package
- drain
- heat oven to 375 degrees
- grease round pan , 9 x 1-1 / 2"
- mix baking mix and water unti soft dough forms
- beat vigorously 20 strokes
- press dough in bottom and 1 inch up side of pan with fingers floured with baking
- mix
- arrange sausages in spoke fashion on dough
- sprinkle with cheese
- beat eggs with fork
- stir in milk , salt and pepper
- pour over sausages and cheese
- bake until puffed and golden brown , about 25 minutes
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