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Swiss Steak Mozzarella

SWISS STEAK MOZZARELLA

delicious! i received this recipe from my mother about 25 years ago. it has always been a family favorite.

Time: 95 minutes

Steps:

  • cut meat into serving size pieces
  • coat with flour
  • melt margarine in skillet
  • brown meat slowly on both sides
  • put into a 9x13 inch baking dish
  • combine tomatoes , soup and salt
  • pour over meat
  • bake covered at 350 degrees 1 hour , or until meat is tender
  • remove cover and sprinkle with cheese
  • bake an additional 5 minutes or until cheese is melted


swiss steak mozzarella image

Number Of Ingredients: 7

Ingredients:

  1. beef round steak
  2. flour
  3. margarine
  4. tomatoes
  5. salt
  6. cream of mushroom soup
  7. mozzarella cheese


SWISS STEAK MOZZARELLA

Delicious! I received this recipe from my mother about 25 years ago. It has always been a family favorite.

Recipe From food.com

Provided by DIryshe

Time 1h35m

Yield 8 serving(s)

Steps:

  • Cut meat into serving size pieces; coat with flour.
  • Melt margarine in skillet.
  • Brown meat slowly on both sides.
  • Put into a 9x13 inch baking dish.
  • Combine tomatoes, soup and salt.
  • Pour over meat.
  • Bake covered at 350 degrees 1 hour, or until meat is tender.
  • Remove cover and sprinkle with cheese.
  • Bake an additional 5 minutes or until cheese is melted.


Swiss Steak Mozzarella image

Number Of Ingredients: 7

Ingredients:

  • 2 lbs beef round steak
  • 3 tablespoons flour
  • 1/2 cup margarine
  • 1 (16 ounce) can tomatoes, cut up
  • 1 1/2 teaspoons salt
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 12 ounces shredded mozzarella cheese


MOM'S MOZZARELLA STEAK

Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!

Recipe From food.com

Provided by SafrankaLady

Time 35m

Yield 2 serving(s)

Steps:

  • Rub steaks with salt and pepper and roll in flour.
  • Fry in large skillet in butter at medium heat until lightly browned. Push steaks to side of pan.
  • Add a little more butter on other side and add onions and garlic. Cook until slightly cooked.
  • When steaks are almost ready, add mushrooms and tomato wedges.
  • Sprinkle with salt and pepper, oregano and basil.
  • Place your sliced mozzarella over steak. Cover until cheese melts.
  • Serve over steaks.


Mom's Mozzarella Steak image

Number Of Ingredients: 12

Ingredients:

  • 2 steaks (cut of your choice)
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 medium onion, cut in wedges
  • 2 garlic cloves, minced
  • 1/2 lb fresh mushrooms
  • 2 tomatoes, cut in wedges
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 6 slices mozzarella cheese


SWISS STEAK

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Recipe From foodnetwork.com

Provided by Alton Brown

Time 3h15m

Yield 4 to 6 servings

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.


Swiss Steak image

Number Of Ingredients: 14

Ingredients:

  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth


EASY SWISS STEAK

Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h40m

Yield 4 servings.

Steps:

  • In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.


Easy Swiss Steak image

Number Of Ingredients: 10

Ingredients:

  • 4 beef cube steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib with leaves, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water


SWISS STEAK MOZZARELLA

This recipe was given to me by my brothers ex-wife Laura. It is one of the family's favorite. Laura has passed but this recipe always remind me of her. Even after the divorce, she remained part of the family. Thanks Laura

Recipe From justapinch.com

Provided by betty rush

Time 3h30m

Steps:

  • 1. Bone and cut into eight pieces.
  • 2. Pound both sides of meat with mallet, dredge in 1/2 cup flour
  • 3. In a large skillet,brown meat in shortening.
  • 4. Place meat in a 9x13x2 in. baking dish.
  • 5. Blend remaining flour with drippings in skillet;add seasoning and cook until brown.
  • 6. Gradually blendin remaining ingredients except cheese; cook 5 minutes.
  • 7. pour sauce over meat; bake uncovered; at 350 degrees, for 2- 21/2 hours. top with cheese last 5 minutes.
  • 8. I like to put this into the crockpot after the meat is browned. Ialso make this ahead of time. THIS IS FOR A WEEKEND MEAL.


SWISS STEAK MOZZARELLA image

Number Of Ingredients: 12

Ingredients:

  • 4 LBS. ROUND STEAK
  • 1 CUP FLOUR
  • 1 3 c vegetable shortening
  • 1 Tbsp salt
  • 1/2 tsp savory
  • 1/4 tsp pepper
  • 2 c water
  • 1(15oz0 can(s) tomato sauce, reduced sodium
  • 1(1 LB)12 can(s) whole tomatoes
  • 1 c c chopped celery
  • 1 1/8 c chopped grreen peper
  • 3/4 lb mozzarella cheese


ITALIAN SWISS STEAK

The Swiss steak supper combines tender beef and vegetables in tangy sauce that melds tomato basil under a cheesy topping. It's quick to put together. Add a salad and warm bread, and you have a complete meal.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h50m

Yield 6-8 servings.

Steps:

  • Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. Remove meat form bag; pound to flatten. , In a large skillet over medium-high heat, brown steak on both sides in butter. Add the tomatoes, salt, basil and pepper; bring to a boil. Reduce heat; cover and simmer for 45 minutes., Add green pepper and onion. Cover and cook 30-45 minutes longer or until meat and vegetables are tender. Sprinkle with cheese; cook for 2 minutes or until melted.


Italian Swiss Steak image

Number Of Ingredients: 10

Ingredients:

  • 3 tablespoons all-purpose flour
  • 2 pounds boneless beef top round steak, cut into serving-size pieces
  • 1/4 cup butter, cubed
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup shredded part-skim mozzarella cheese


SUPER SWISS STEAK

"This is one of my very favorite recipes," writes Vicky Reinhold from her ranch in Sturgis, South Dakota. "I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!"

Recipe From tasteofhome.com

Provided by Taste of Home

Time 1h40m

Yield 8-10 servings.

Steps:

  • In a large resealable plastic bag, combine the flour, 1/2 teaspoon salt and pepper. Add beef, a few pieces at a time, and shake to coat. Remove steak from bag; flatten to 3/4-in. thickness., In a large skillet, brown steak on both sides in oil over medium-high heat. In a large bowl, combine the tomatoes, tomato soup, onion, bay leaf, marjoram, thyme, paprika, cloves if desired and remaining salt; pour over beef. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, 1-1/4 to 1-3/4 hours. Discard bay leaf.


Super Swiss Steak image

Number Of Ingredients: 13

Ingredients:

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 2-1/2 pounds beef top round steak (about 1 inch thick), cut into serving-size pieces
  • 2 tablespoons canola oil
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 large onion, sliced
  • 1 bay leaf
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cloves, optional


SWISS STEAK

An old family favorite salvaged from our 30-plus-year-old cookbook. We like this served over egg noodles. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika.

Recipe From allrecipes.com

Provided by Chuck Schmahl

Time 2h

Yield 6

Steps:

  • Mix flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle half the flour mixture on one side of round steak pieces; pound steak until coating is absorbed. Flip steak and coat with remaining flour mixture; pound steak until coating is absorbed. Cut steak into 6 pieces.
  • Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. Cook until browned, 7 to 10 minutes per side. Cover and simmer until tender, about 1 hour, adding water as needed.
  • Turn steak pieces over and add tomatoes, onion, and green bell pepper to the skillet. Season with salt and black pepper. Simmer until vegetables are tender, about 30 more minutes.


Swiss Steak image

Number Of Ingredients: 10

Ingredients:

  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (2 pound) beef round steak, 1 inch thick
  • 2 tablespoons vegetable shortening
  • ¼ cup water, or as needed
  • 1 (8 ounce) can diced tomatoes
  • 1 onion, minced
  • ½ green bell pepper, chopped
  • salt and ground black pepper to taste


SO-TENDER SWISS STEAK

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio

Recipe From tasteofhome.com

Provided by Taste of Home

Time 2h30m

Yield 8 servings.

Steps:

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired.
    Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.


So-Tender Swiss Steak image

Number Of Ingredients: 14

Ingredients:

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds beef top round steak, cut into serving-size pieces
  • 2 tablespoons canola oil
  • 1 medium onion, thinly sliced
  • 2 cups water
  • 2 tablespoons Worcestershire sauce
  • GRAVY:
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 cups beef broth or water
  • Hot cooked noodles or mashed potatoes, optional


AL'S BAKED SWISS STEAK

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic. I also season the meat instead of the flour; it gets a more intense taste that way.

Recipe From allrecipes.com

Provided by Al Kavalauskas

Time 2h5m

Yield 4

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a shallow baking dish.
  • Cut steak into four portions and pound to 1/4-inch thickness; season with salt, pepper, and seasoned salt. Coat meat evenly with about 1 tablespoon flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned completely, 3 to 5 minutes per side; transfer to prepared baking dish reserving drippings in the skillet.
  • To the drippings, add tomatoes, onion, green bell pepper, beef broth, carrots, celery, garlic, 1 tablespoon flour, and Worcestershire sauce. Bring the tomato mixture to a boil; cook and stir for 2 minutes. Pour the mixture over the meat in the baking dish. Cover dish with aluminum foil.
  • Bake until beef is completely tender, about 90 minutes. Sprinkle cheese over beef and return to oven uncovered until cheese is melted, 3 to 5 minutes.


Al's Baked Swiss Steak image

Number Of Ingredients: 16

Ingredients:

  • 1 pound boneless beef round steak
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon seasoned salt (such as LAWRY'S®)
  • 1 tablespoon all-purpose flour, or as needed
  • ¼ cup vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • ¼ cup beef broth
  • ½ cup chopped carrots
  • ¼ cup chopped celery
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon Worcestershire sauce
  • ¼ cup shredded sharp Cheddar cheese


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