SWISS CHARD GNUDI WITH TOMATOES
Love gnocchi? Then get to know gnudi, a delicate Italian dumpling similar to gnocchi but based on ricotta cheese, not potato. This recipe adds Swiss chard to the dough and serves the dumplings over a light and fresh cherry tomato sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Dust a rimmed baking sheet with flour. Bring a large pot of salted water to a boil; add the Swiss chard and cook until wilted, 2 to 3 minutes. Remove the chard with tongs and transfer it to a kitchen towel. (Reserve the pot of water.) Squeeze the chard dry in the towel, then transfer it to a food processor and process until finely chopped.
- Combine the chard, ricotta, Parmesan, whole egg and egg yolks, grated lemon zest and 1/2 teaspoon each salt and pepper in a large bowl; mix well. Mix in the flour until just combined. Scoop tablespoonfuls of the mixture onto the prepared baking sheet, then gently shake the pan to coat the gnudi in flour. Freeze at least 10 minutes.
- Meanwhile, combine the olive oil and garlic in a large skillet over medium heat and cook until the garlic is golden, about 3 minutes. Remove the garlic with a slotted spoon and reserve. Increase the heat to high; add the tomatoes and cook, stirring, until they begin to pop. Reduce the heat to medium; stir in the tomato paste and red pepper flakes. Add 1 1/2 cups water, the lemon zest strips and reserved garlic. Cook, crushing the tomatoes, until thickened, 8 to 10 minutes; stir in the lemon juice. Remove the strips of lemon zest. Divide the sauce among bowls.
- Return the pot of water to a low boil. Working in two batches, gently add the gnudi and cook until they float, then cook 1 minute longer for a total of about 4 to 5 minutes. Remove with a slotted spoon and add to the bowls. Drizzle with olive oil and top with Parmesan.
Nutrition Facts : Calories 560, Fat 38 grams, SaturatedFat 14 grams, Cholesterol 199 milligrams, Sodium 934 milligrams, Carbohydrate 33 grams, Fiber 4 grams, Protein 23 grams, Sugar 5 grams
SWISS CHARD WITH GARBANZO BEANS AND FRESH TOMATOES
Beans and greens are a perfect combination, earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomatoes is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Provided by Syd
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet. Stir in shallot and green onions; cook and stir for 3 to 5 minutes, or until soft and fragrant. Stir in garbanzo beans, and season with salt and pepper; heat through. Place chard in pan, and cook until wilted. Add tomato slices, squeeze lemon juice over greens, and heat through. Plate, and season with salt and pepper to taste.
Nutrition Facts : Calories 121.7 calories, Carbohydrate 13.3 g, Fat 7.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 253.2 mg, Sugar 1.4 g
HEIRLOOM TOMATO CONCASSé WITH WILTED SWISS CHARD
Sweet, juicy heirloom tomatoes can be made into a concassé that works as well with vegetables as it does with pasta or grains. Sometimes, I can't bear to cook sweet heirloom tomatoes. I love this concassé with pasta or grains, but this time, I decided to use it as a sauce for Swiss chard. I steamed the chard to wilt it, heated it in a little bit of olive oil, then piled it on my plate and spooned the tomato sauce on top. It's a great combo, and now I think I'll use it as the vegetable and sauce element of a big bowl. A little feta sprinkled over the top would not be lost on this.
Provided by Martha Rose Shulman
Categories dinner
Time 35m
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine the tomatoes with their juices, garlic, salt, vinegar, 1 tablespoon of the olive oil and half the basil. Cover and let sit for 30 minutes or longer. Stir, taste, adjust salt and add pepper.
- Meanwhile, wilt chard by blanching in boiling salted water for about a minute or by steaming above 1 inch of boiling water for about 2 to 3 minutes, flipping the bunch top to bottom using tongs halfway through. Transfer to a bowl of cold water, drain and squeeze out excess water, taking up the chard by the handful. Chop coarsely.
- Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add chard and heat through, stirring, until coated with oil. Season to taste with salt and pepper. Remove to a platter or to plates, spoon on the tomato sauce, sprinkle t remaining basil over the top and serve.
Nutrition Facts : @context http, Calories 75, UnsaturatedFat 4 grams, Carbohydrate 7 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 418 milligrams, Sugar 3 grams
GREEN TOMATO AND SWISS CHARD GRATIN
This is a very comforting and pretty main dish with several layers of good flavor.
Provided by Martha Rose Shulman
Categories casseroles, side dish
Time 1h
Yield Serves six
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. Oil a 2-quart baking dish or gratin with olive oil. Bring a large pot of generously salted water to a boil, and fill a bowl with ice water. Stem the chard and wash the leaves in two changes of water. Rinse the stems if wide and dice. Set them aside. When the water comes to a boil, add the chard leaves and blanch for about one minute. Transfer to the ice water, cool for a minute and drain. Squeeze out excess water and chop. Set aside.
- Season the sliced tomatoes and the cornmeal lightly with salt and pepper. Dredge the tomatoes in the cornmeal. Heat 2 tablespoons of the olive oil in a heavy nonstick skillet over medium-high heat, and fry the sliced tomatoes for two minutes on each side, just until lightly colored. Remove from the heat and set aside.
- Heat the remaining tablespoon of olive oil over medium heat in the skillet in which you cooked the tomatoes, and add the onion and the chopped chard stems. Cook, stirring, until tender, about five minutes. Add a generous pinch of salt and the garlic, and cook together for another minute, until the garlic is fragrant. Add the thyme and the chopped chard, and stir together for minute over medium heat. Season to taste with salt and pepper.
- Beat the eggs in a large bowl with 1/2 teaspoon salt and freshly ground pepper to taste. Whisk in the milk. Stir in the cheese and the chard mixture. Transfer to the gratin dish. Layer the tomatoes over the top. Place in the oven, and bake 30 to 40 minutes, until set and beginning to brown.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 9 grams, Carbohydrate 21 grams, Fat 14 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 583 milligrams, Sugar 6 grams, TransFat 0 grams
SWISS CHARD WITH TOMATOES
I love Swiss chard and really like this recipe combining it with tomatoes and garlic. Recipe from Chicago Trib FOOD section years ago.
Provided by Hey Jude
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Trim coarse leaves and thick center ribs from chard; cut tender stems and leaves into 1/2-inch slices.
- Heat 1 tablespoon of the oil in a large skillet; add bread crumbs; cook, stirring often, until crisp and golden; remove from skillet and set aside.
- Cool skillet slightly; add remaining oil and garlic; cook, stirring, 2 minutes; add chard and cook until wilted, 1-2 minutes; add tomatoes, salt, and red pepper flakes to taste.
- Remove from heat and sprinkle bread crumbs over the top.
CHARD-TOMATO SAUTE
Garlic, tomato, capers, and fresh basil give blanched Swiss chard a puttanesca-esque flavor in this easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 6m
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons olive oil in a large skillet. Add garlic, tomato, and capers; cook, stirring, 2 minutes. Add chard and sliced basil; heat through. Season with salt and pepper. Drizzle with more oil; top with basil leaves and grated Parmesan.
More about "swiss chard with tomatoes recipes"
SWISS CHARD STEAMED WITH TOMATOES - 2 SISTERS …
From 2sistersrecipes.com
4.7/5 (3)Estimated Reading Time 5 minsServings 4Total Time 25 mins
- Chop Swiss chard ( about 1-inch thick) and rinse, submerging under cold running water in a large pot (an 8-quart size pot or larger). If the chard is full of soil, scatter some salt over the chard. Salt is a trick our mom used to help wash the soil off veggies. Drain in a colander. Repeat with the second bunch. Drain also in the colander.
- Place the pot on the stove. And on medium heat, add olive oil, red pepper flakes, and garlic. Saute garlic for 1 minute, to fragrant the olive oil, Do not brown the garlic. TURN off the heat! (Have the lid to the pot nearby).
PASTA WITH SWISS CHARD AND TOMATOES - SIMPLE ITALIAN …
From simpleitaliancooking.com
Cuisine ItalianCategory Dinner, LunchServings 4
PASTA WITH SWISS CHARD AND TOMATOES - MIA KOUPPA
From miakouppa.com
SWISS CHARD RECIPE WITH POTATOES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
20 SWISS CHARD RECIPES | TASTE OF HOME
From tasteofhome.com
TOMATO AND SWISS CHARD SOUP - ALIVE MAGAZINE
From alive.com
SIMPLE SAUTéED SWISS CHARD - AN EASY SWISS CHARD …
From runningtothekitchen.com
15 BEST WAYS TO COOK SWISS CHARD | ALLRECIPES
From allrecipes.com
SWISS CHARD AND TOMATO PASTA - HALF YOUR PLATE
From halfyourplate.ca
SWISS CHARD DOLMAS WITH TOMATO SAUCE | CANADIAN LIVING
From canadianliving.com
SWISS CHARD STRUDEL WITH TOMATO RAGOUT RECIPE | EAT SMARTER USA
From eatsmarter.com
PASTA WITH SWISS CHARD AND SUN-DRIED TOMATOES RECIPE
From recipes.sparkpeople.com
SWISS CHARD WITH TOMATOES AND POTATOES | HYDRATION HEALTH AND …
From hydrationfitness.com
SWISS CHARD PASTA WITH BLACKENED CHERRY TOMATOES
From infinebalance.com
ARMENIAN SWISS CHARD WITH TOMATOES AND CHICKPEAS
From 177milkstreet.com
18 SWISS CHARD IDEAS | CHARD, CHARD RECIPES, SWISS CHARD
From pinterest.ca
SWISS CHARD & POTATOES | ITALIAN FOOD FOREVER
From italianfoodforever.com
QUICK WHITE BEAN STEW WITH SWISS CHARD AND TOMATOES RECIPE
From foodandwine.com
PASTA WITH SWISS CHARD AND CHERRY TOMATOES RECIPE - EAT SMARTER …
From eatsmarter.com
SWISS CHARD PAKORA PANCAKE WITH BURST TOMATOES | BON APPéTIT
From bonappetit.com
SWISS CHARD PASTA WITH CHERRY TOMATOES - APPETIT.RECIPES
From appetit.recipes
RECIPE: SWISS CHARD WITH TOMATOES, FETA AND PINE NUTS
From wholefoodsmarket.com
SWISS CHARD WITH BUTTER AND TOMATO RECIPE - FOOD & WINE
From foodandwine.com
INVENTYOURRECIPE.COM
SWISS CHARD WITH TOMATOES - VEGWEB.COM
From vegweb.com
FRESH TOMATO AND SWISS CHARD PASTA #15MINUTESUPPERS - FOOD …
From foodfunfamily.com
29 SWISS CHARD RECIPES FOR NEVER-BORING GREENS | EPICURIOUS
From epicurious.com
SWISS CHARD WITH TOMATOES AND EGGS | HEINEN'S GROCERY STORE
From heinens.com
GARLICKY SWISS CHARD WITH SUN DRIED TOMATOES & CHICKPEAS
From dishingupthedirt.com
SHEET PAN HADDOCK WITH SWISS CHARD AND SUN DRIED TOMATOES
From mediterraneanliving.com
SWISS CHARD WITH BACON AND TOMATO - CELINE'S RECIPES
From celinesrecipes.com
SWISS CHARD PAKORA PANCAKE WITH BURST TOMATOES RECIPE
From lutonilola.net
SWISS CHARD WITH GARLICKY TOMATO SAUCE - JOSIE'S DAUGHTER'S KITCHEN
From josiesdaughterskitchen.com
20 BEST SWISS CHARD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SWISS CHARD TOMATO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWISS CHARD SKILLET SUPPER RECIPE ♥ WITH TOMATOES, CORN, FETA, …
From aveggieventure.com
GNOCCHI WITH SWISS CHARD AND TOMATOES - UGLY VEGAN KITCHEN
From uglyvegankitchen.com
SWISS CHARD WITH TOMATOES - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #lunch #side-dishes #vegetables #easy #dinner-party #fall #summer #vegetarian #stove-top #dietary #spicy #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #greens #chard #tomatoes #taste-mood #equipment #presentation #served-hot
You'll also love