Swiss Cheese Pie Recipes

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IMPOSSIBLY EASY HAM AND SWISS PIE



Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

  • Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

SPINACH PIE



Spinach Pie image

Yummy!

Provided by Sandy

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons chopped onion
1 (16 ounce) package frozen chopped spinach, thawed and drained
3 eggs
1 ½ cups heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon ground nutmeg
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
  • Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
  • In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
  • Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.

Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g

SWISS CHEESE PIE



Swiss Cheese Pie image

When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.

Provided by Chef Jean

Categories     Breakfast

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

1 pie crust, for 9-inch pie
1/2 lb switzerland swiss cheese, grated
1 tablespoon flour
1 cup milk or 1 cup cream
3 eggs, well beaten
salt and pepper

Steps:

  • Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
  • Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.

SWISS CHEESE PIE



Swiss Cheese Pie image

This delicious quiche makes a perfect breakfast treat for Swiss cheese lovers!

Provided by RecipeGirl.com

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1 whole pie crust
2 cups shredded Swiss cheese
1 tablespoon all-purpose flour
2 large eggs, (beaten)
1½ cups half and half cream
½ teaspoon salt
1 medium onion, (finely chopped)

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the unbaked pastry crust in 9-inch pie pan and crimp the edges.
  • In a large bowl, mix the remaining ingredients. Pour into the pie shell and bake 50 minutes, or until puffy and golden brown.

Nutrition Facts : ServingSize 1 serving, Calories 388 kcal, Carbohydrate 20 g, Protein 16 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 117 mg, Sodium 440 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 11 g

SWISS CHARD PIE



Swiss Chard Pie image

This vegetarian pie is great to have on hand -- it can go straight from the freezer to the oven. To bake it without freezing, reduce the baking time to 40 to 45 minutes.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Number Of Ingredients 14

2 1/2 cups all-purpose flour
1/3 cup extra-virgin olive oil
1/2 cup cold water
3/4 teaspoon coarse salt
2 tablespoons extra-virgin olive oil
1 medium red onion, cut into small dice
4 garlic cloves, minced
2 1/2 pounds Swiss chard, stems cut into small dice and leaves torn
3/4 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/2 cup grated Parmesan
3 tablespoons all-purpose flour
Grated zest of 1 large lemon, plus 1 tablespoon fresh lemon juice
1 large egg yolk

Steps:

  • In a bowl, combine all-purpose flour, extra-virgin olive oil, cold water, and coarse salt. Stir with a fork to combine, then turn out onto a work surface and knead 1 minute. Cover dough with plastic wrap and let rest at room temperature, 30 minutes.
  • In a large pot, heat oil over medium-high. Add onion and garlic; cook until onion begins to soften, about 2 minutes. Add chard stems and red-pepper flakes; cook until stems begin to soften, about 2 minutes.
  • Pack chard leaves into pot; season with salt and pepper. Reduce heat to medium, cover, and cook until chard leaves wilt, about 4 minutes. Uncover and cook, stirring occasionally, until chard is soft, about 4 minutes. Drain, pressing out as much liquid as possible. Place chard mixture in a large bowl and toss with Parmesan, flour, lemon zest and juice. Season with salt and pepper.
  • Roll two-thirds the dough to a 12 1/2-inch round; fit into an 8-inch round cake pan (2 inches deep). Fill bottom crust with chard mixture. Roll remaining dough to a 9 1/2-inch round; place over filling. Pinch edges of dough together and tuck in to seal; cut several vents into center of pie. Combine yolk with 1 teaspoon water and brush over dough, avoiding edge of pan. Freeze pie.
  • To serve, preheat oven to 400 degrees, with rack in lowest position. Bake frozen pie until crust is deep golden brown, about 1 1/2 hours. Serve warm or at room temperature.

Nutrition Facts : Calories 332 g, Fat 16 g, Fiber 3 g, Protein 9 g

SWISS MUSHROOM PIE



Swiss Mushroom Pie image

"I needed a before-dinner snack, so I conjured this up with ingredients that I had at home," remarks Rita Weaver of Lakewood, Washington. "It was enjoyed by all." Rich wedges also would make a nice brunch dish or light lunch alongside a salad.

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 5

1 package (15 ounces) refrigerated pie pastry
1 pound fresh mushrooms, sliced
1 teaspoon chopped onion
1 tablespoon butter
1 pound Swiss cheese, sliced

Steps:

  • Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers., Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges.

Nutrition Facts : Calories 476 calories, Fat 31g fat (17g saturated fat), Cholesterol 66mg cholesterol, Sodium 361mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

TOMATO PIE WITH SWISS CHEESE



Tomato Pie With Swiss Cheese image

Make and share this Tomato Pie With Swiss Cheese recipe from Food.com.

Provided by True Texas

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (9 inch) unbaked pie shells
2 eggs, beaten
1 cup whole milk
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon dried parsley
1 1/2 tablespoons dried onion flakes
1/2 cup cottage cheese
5 plum tomatoes, diced
1 1/4 cups swiss cheese, shredded

Steps:

  • Preheat oven to 375 degrees.
  • In medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
  • Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
  • Pour egg mixture over cheese. Bake in preheated oven for 45 minutes, until set in center.

Nutrition Facts : Calories 317.9, Fat 20.1, SaturatedFat 8.3, Cholesterol 97.9, Sodium 700, Carbohydrate 20.4, Fiber 1.9, Sugar 4.5, Protein 14.1

SPINACH SWISS PIE



Spinach Swiss Pie image

This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 1h

Yield 6-8 servings.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach
1 cup shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups whole milk
3 large eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Steps:

  • Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate. , In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture. , Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 544mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

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