BABY SWISS CHEESE FONDUE
Family Baby Swiss cheese fondue. Serve with French bread, little smokies, potatoes, broccoli, or carrots.
Provided by DREAMCKR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 5
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over low heat. Whisk flour and salt into butter until mixture is smooth and bubbly, about 1 minute. Remove from heat and whisk milk into butter mixture.
- Bring mixture to a boil, whisking constantly; cook at a boil for 1 minute. Stir in mustard.
- Reduce heat to low and stir Swiss cheese into milk mixture 1/4 cup at a time until cheese is melted and fondue is smooth, 5 to 10 minutes.
Nutrition Facts : Calories 737.5 calories, Carbohydrate 14 g, Cholesterol 161.6 mg, Fat 56.9 g, Fiber 0.2 g, Protein 41.3 g, SaturatedFat 37.5 g, Sodium 1157.4 mg, Sugar 9.2 g
BABY SWISS APPETIZER CHEESECAKE
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for holidays, game days or special occasions. -Marilyn Edelman, Sabetha, Kansas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a small bowl, mix cracker crumbs and butter. Press onto bottom of a greased 9-in. springform pan. Place pan on a baking sheet. Bake until golden brown, about 10 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, beat cream cheese until smooth. Beat in cream and oil. Add eggs; beat on low speed just until blended. Fold in cheese, tomatoes and green onions. Pour over crust. Return pan to baking sheet., Bake until center is almost set, 35-40 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., Remove rim from pan. Serve cheesecake with crackers.
Nutrition Facts : Calories 197 calories, Fat 17g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 176mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
SAVORY PROSCIUTTO AND SWISS DUTCH BABY
An easy and delicious savory Dutch baby, with prosciutto and Swiss cheese and topped with mustard and maple syrup dressed arugula.
Provided by Jennifer
Categories Breakfast Main Course
Time 2h25m
Number Of Ingredients 15
Steps:
- Whisk together the flour, sugar, polenta, and salt in a medium bowl. In a small bowl, whisk together the milk and eggs. Add the milk mixture to flour mixture and whisk until smooth. Cover and chill at least 2 hours or up to overnight.
- Preheat oven to 425°F with oven rack in lower third of oven. Remove batter from the refrigerator. Whisk until well combined and allow to stand at room temperature while oven preheats. Prepare your prosciutto, cheese and butter to have handy as you'll need to work quickly.
- Place a 10-inch (top diameter) cast-iron skillet in preheated oven and let heat 15 minutes. Remove the hot skillet from oven and add butter pieces to skillet and swirl, until butter is completely melted and beginning to brown.
- Whisk batter again until well combined and working quickly, pour batter into skillet. Arrange prosciutto and cheese around edges of batter, leaving about a 4-inch-wide circle in centre. *If you want crispy prosciutto, make sure you don't cover it with the cheese. Immediately return skillet to oven, and bake until golden brown, puffed, 16 to 20 minutes.
- While the Dutch baby bakes, add the arugula to a medium bowl. In a small jar or bowl, combine the Dijon mustard, vinegar, maple syrup, and a pinch of salt and freshly ground pepper. Cover and shake or whisk vigorously until well combined. Drizzle dressing over arugula, until moistened (you may not need quite all of it).
- Remove Dutch baby from oven. Let stand 1 minute (it will deflate as it rests). Top with dressed arugula and serve.
Nutrition Facts : Calories 353 kcal, Carbohydrate 28 g, Protein 13 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 184 mg, Sodium 541 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SWISS CHEESE SAUCE
Make and share this Swiss Cheese Sauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 5 cups (approx)
Number Of Ingredients 7
Steps:
- In a heavy-bottomed medium saucepan melt butter over medium heat.
- Blend/whisk in flour; cook whisking 1 minute.
- Reduce heat to medium-low and slowly add in the half and half cream, stirring until thickened.
- Add in the Swiss cheese, Worcestershire sauce and hot pepper sauce to taste; mix with a wooden spoon until the cheese has melted.
- Season with salt and pepper.
Nutrition Facts : Calories 452.4, Fat 37.2, SaturatedFat 23.4, Cholesterol 116.8, Sodium 213.1, Carbohydrate 12.7, Fiber 0.1, Sugar 1, Protein 17.9
SWISS CHEESE PIE
When I found this recipe I thought for sure it would be on food.com already, but I couldn't find it. This a very simple side dish or breakfast from Switzerland. It seems to be similar to quiche, but with more milk/cream. Posted for ZWT 7.
Provided by Chef Jean
Categories Breakfast
Time 55m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
More about "swiss cheese recipe baby swiss"
SWISS CHEESE RECIPE (BABY SWISS) | CHEESE MAKING SUPPLY …
From cheesemaking.com
5/5 (2)Servings 4
SWISS CHEESE RECIPE INSTRUCTIONS
From cheesemaking.com
5 SUBSTITUTES FOR SWISS CHEESE - FOODLVE
SWISS CHEESE RECIPE (BABY SWISS) | CHEESE MAKING RECIPES ...
From pinterest.ca
5/5 (2)Servings 4
BABY SWISS CHEESE FROM WISCONSIN | WISCONSIN CHEESE
From wisconsincheese.com
Estimated Reading Time 1 min
BABY SWISS CHEESE - DEFINITION AND COOKING INFORMATION ...
From recipetips.com
Estimated Reading Time 1 min
BABY SWISS | WISCONSIN CHEESE
From wisconsincheese.com
Estimated Reading Time 6 mins
SWISS CHEESE RECIPE (BABY SWISS) | SWISS CHEESE RECIPES ...
From pinterest.com
HOW TO MAKE SWISS CHEESE - YOUTUBE
From youtube.com
30 SUPER SWISS CHEESE RECIPES - TASTE OF HOME
SWISS CHEESE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SWISS CHEESE APPETIZERS RECIPES | YUMMLY
FAQ: IS BABY SWISS CHEESE AGED? – KITCHEN
From ariana.vasamax.org
GUGGISBERG CHEESE : RECIPES
From babyswiss.com
ENJOY COOKING WITH BABY SWISS CHEESE - SHISLERS CHEESE HOUSE
From cheesehouse.com
MY BALANCED SNACK IS ALPINE LACE DELI CHEESE (BAKED SWISS ...
From gigglesgobblesandgulps.com
SWISS CHEESE RECIPE (BABY SWISS) | CHEESE RECIPES, SWISS ...
From pinterest.com
GUGGISBERG CHEESE : BABY SWISS
From babyswiss.com
SWISS CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SWISS CHEESE RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
SWISS CHEESE RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
BABY SWISS APPETIZER CHEESECAKE RECIPE: HOW TO MAKE IT
From delishtaste.netlify.app
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love