Swiss Eggs Recipes

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HAM & SWISS EGG CASSEROLE



Ham & Swiss Egg Casserole image

The buttery crunch of croissants goes perfectly with the smooth Swiss and tender eggs. Breakfast for a crew doesn't get much easier than this!-Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 12 servings.

Number Of Ingredients 8

16 large eggs
2 cups 2% milk
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
4 cups shredded Swiss cheese
8 ounces sliced deli ham, chopped
4 croissants, torn into 1-1/2-inch pieces
1 tablespoon minced chives

Steps:

  • Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.

Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.

SWISS MERINGUE



Swiss Meringue image

This meringue works well for piping shapes and baking them until crisp. It can be rewhipped if necessary.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 4 cups

Number Of Ingredients 4

4 large egg whites, at room temperature
1 cup sugar
1 pinch cream of tartar
1/2 teaspoon pure vanilla extract

Steps:

  • Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer.
  • Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes. Test by rubbing between your fingers.
  • Transfer bowl to electric mixer fitted with the whisk attachment, and whip, starting on low speed, gradually increasing to high until stiff, glossy peaks form, about 10 minutes. Add vanilla, and mix until combined. Use meringue immediately.

SWISS SCRAMBLED EGGS



Swiss Scrambled Eggs image

I created this when I was trying to come up with ideas for high-protein breakfast meals. I made it in an individual-sized serving, but I'm sure it could easily be multiplied to serve more than one person.

Provided by bunkie68

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 4

butter or olive oil
2 eggs
2 tablespoons milk
3/4 ounce soft spreadable cheese, diced (I use Laughing Cow Original Creamy Swiss)

Steps:

  • Heat butter or olive oil in a medium skillet over medium-high heat.
  • While skillet is heating, beat eggs and milk together until foamy.
  • When skillet is hot, pour eggs into skillet and scramble until just beginning to set.
  • Add cheese to eggs and continue cooking eggs to desired doneness.
  • After the eggs are done, put them on a plate and continue to stir until the cheese is completely melted.
  • Serve immediately.

Nutrition Facts : Calories 236.9, Fat 16.3, SaturatedFat 7.1, Cholesterol 440.9, Sodium 360.3, Carbohydrate 4, Sugar 0.8, Protein 17.8

SWISS EGGS



Swiss Eggs image

Make and share this Swiss Eggs recipe from Food.com.

Provided by alvinakatz

Categories     Cheese

Time 25m

Yield 3 serving(s)

Number Of Ingredients 7

1 1/2 cups gruyere or 1 1/2 cups swiss cheese
6 eggs
1/2 cup light cream
1 1/2 teaspoons mustard powder
3/4 teaspoon salt
1 dash cayenne
3 tablespoons butter

Steps:

  • Preheat oven to 350 degrees.
  • Sprinkle cheese over the bottom of a well buttered 11x7" baking dish.
  • Break eggs over cheese (yolks should be intact) so they are evenly spaced throughout the pan.
  • Mix cream, mustard, salt and cayenne and pour evenly over the pan.
  • Dot with butter.
  • Bake for 15 minutes or longer, as needed.

SWISS EGGS



SWISS EGGS image

Categories     Egg

Yield 4

Number Of Ingredients 7

1 tbsp butter
1/4 cup asiago, swiss or any thin sliced cheese
4 eggs
1/4 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 cup grated parmesan

Steps:

  • Melt butter in shallow casserole dish (7-9" corning works well). Line dish with the cheese. Break eggs over cheese. Add salt and pepper to cream and pour over eggs. Sprinkle parmesan over all and bake at 350 for 10 minutes. Broil briefly to brown the cheese topping.

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Top Asked Questions

How do you cook eggs with Swiss chard?
Form two small wells for the eggs by pushing aside some of the Swiss chard. Crack the eggs into the wells and lightly salt & pepper. Pour the chicken broth in the skillet on the edges of the pan. Cover and cook on medium-high heat for about 5 minutes or until the eggs are firm to your liking.
How to make Ham and Swiss egg casserole?
Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top. Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving.
What's the best way to make Swiss meringue?
Fill medium saucepan one quarter full with water. Set the saucepan over medium heat, and bring water to a simmer. Combine egg whites, sugar, and cream of tartar in the heatproof bowl of electric mixer, and place over saucepan. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 3 1/2 minutes.
How to make quiche with asparagus and eggs?
Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.

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