Swiss Steak And Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SO-TENDER SWISS STEAK



So-Tender Swiss Steak image

This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. -Linda McGinty, Parma, Ohio

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds beef top round steak, cut into serving-size pieces
2 tablespoons canola oil
1 medium onion, thinly sliced
2 cups water
2 tablespoons Worcestershire sauce
GRAVY:
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 cups beef broth or water
Hot cooked noodles or mashed potatoes, optional

Steps:

  • Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Add water and Worcestershire sauce. , Cover and bake 2 to 2-1/2 hours or until meat is very tender. Remove to a serving platter and keep warm. , In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Serve steak and gravy with noodles or mashed potatoes, if desired. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts : Calories 213 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 424mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.

SWISS STEAK WITH BROWN GRAVY



Swiss Steak With Brown Gravy image

I found this recipe online years ago and it was an instant hit with my family. It is especially comforting on a cold winter day.

Provided by catcher

Categories     Steak

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt and pepper, to taste
1 cup all-purpose flour
1/2 cup vegetable oil
1 cup diced onion
3 cups beef stock or 3 cups bouillon
1 tablespoon Worcestershire sauce

Steps:

  • Cut each steak into the desired serving size, if necessary. Salt and pepper each steak lightly and dredge in flour. Shake off excess. Set aside.
  • If you don't have a skillet with ovenproof handles, you can use a Pyrex dish or an earthenware pan with a cover for the oven. Heat a heavy 12-inch skillet (cast iron, if you have one) with a tight-fitting lid over medium heat. Add the vegetable oil. Brown the cube steaks on both sides and set aside.
  • Pour off all of the oil except 1/3 cup. Add 1/3 cup of flour to the oil and stir. Allow the mixture ot brown over medium-low heat and stir frequently to prevent it from burning. When the mixture is about the color of peanut butter, add the onion. Stir and allow the onion to cook for about 1 minute.
  • Slowly add the beef stock, stirring constantly. Add the Wercestershire sauce and simmer for 5-10 minutes.
  • Return the cube steaks to the pan, cover, and bake in a 275 degree oven for one hour.
  • Serve with mashed potatoes and your favorite vegetable.

SWISS STEAK AND GRAVY (CROCK POT)



Swiss Steak and Gravy (crock Pot) image

Make and share this Swiss Steak and Gravy (crock Pot) recipe from Food.com.

Provided by Fridays pal

Categories     Meat

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 6

6 (8 ounce) beef cube steaks
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped
1 (6 ounce) jar sliced mushrooms, undrained
2 (10 3/4 ounce) cans condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt& pepper.
  • Place beef in 3 1/2 to 4 quart slow cooker.
  • Sprinkle beef with onion and mushrooms with liquid between layers of beef.
  • Pour soup over beef.
  • Cover and cook on low 7-8 hours or until beef is tender.

SLOW-COOKER SWISS STEAK AND GRAVY



Slow-Cooker Swiss Steak and Gravy image

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h10m

Yield 6

Number Of Ingredients 6

6 beef cubed steaks (8 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 small onion, chopped (1/4 cup)
1 jar (6 ounces) sliced mushrooms, undrained
2 cans (10 3/4 ounces each) condensed golden mushroom soup

Steps:

  • Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg

SWISS STEAK



Swiss Steak image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

CREAMY SWISS STEAK



Creamy Swiss Steak image

"When I was working, I'd put this Swiss steak in the slow cooker before I left for the day," recalls Gloria Carpenter of Bancroft, Michigan. A creamy mushroom sauce made with canned soup nicely flavors the tender round steak. "It's delicious and so simple to make."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 9

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1/2 cup chopped onion
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 cup water
Hot cooked noodles

Steps:

  • In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat., In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion. Combine soup and water; pour over onion. Cover and cook on low for 8-10 hours or until meat is tender. Serve with noodles.

Nutrition Facts : Calories 243 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 624mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

SWISS STEAK WITH MUSHROOMS, ONIONS, & GRAVY



Swiss Steak With Mushrooms, Onions, & Gravy image

It is a variation of the dish which my mother made all my life and which I have continued to make my entire marriage. Since there are so few Swiss Steak recipes here with gravy I decided to share this one.

Provided by CarrolJ

Categories     < 4 Hours

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 large round steak, about 1/2 inch thick
1 (2 ounce) can mushrooms, with liquid
1 large onion, sliced
water, as indicated in instructions
1 1/2 cups flour
1 1/2 teaspoons salt
1/2-1 teaspoon black pepper (according to taste desired)
1/4-1/2 cup vegetable oil, for browning the meat

Steps:

  • Cut meat into 6-8 large sized pieces (meat will shrink).
  • Mix the flour, salt, and pepper in a medium sized dish.
  • In a 12 inch skillet heat the vegetable oil until medium hot over medium high heat.
  • Dredge meat in the flour mixture well on both sides.
  • Brown the meat in the oil well on both sides.
  • There should be enough room in the skillet to brown all the meat at once.
  • Turn the heat down to medium low.
  • Pour the mushrooms and liquid over the meat.
  • Top the mushrooms with the sliced onions.
  • Cover and simmer 1 to 1 1/2 hours until the meat is tender.
  • NOTE**** add water 1/2 cup at a time about every 15 minutes to keep the meat cooking with moist heat.
  • When meat is tender turn off heat and remove meat from pan.
  • Add 3-3 1/2 cups of cold water to the remaining flour which wasn't using with dredging.
  • Stir well to remove lumps.
  • Slowly add to the drippings in the pan.
  • Stir constantly over medium heat until thickened.
  • If gravy is too thick add more water-- if too thin add more flour mixed with cold water.
  • Taste and add more salt, pepper/and or beef flavoring as desired.
  • Turn heat down to low and gently slide the meat back into the gravy.
  • Heat until the meat is hot again and serve.
  • Great with mashed potatoes or steamed rice.
  • OPTIONAL Hint: I often add a couple teaspoons of Kitchen Bouquet to the finished gravy to give it more color. I decided I should add a note about this in case others would like this helpful hint.

Nutrition Facts : Calories 207.1, Fat 9.4, SaturatedFat 1.2, Sodium 583.3, Carbohydrate 26.8, Fiber 1.3, Sugar 1.3, Protein 3.8

EASY AND QUICK SWISS STEAK



Easy and Quick Swiss Steak image

This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.

Provided by azdadof5

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 8h25m

Yield 8

Number Of Ingredients 9

1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes

Steps:

  • Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
  • In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
  • Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g

More about "swiss steak and gravy recipes"

10 BEST SWISS STEAK WITH BROWN GRAVY RECIPES | YUMMLY
10-best-swiss-steak-with-brown-gravy-recipes-yummly image
2022-05-08 Swiss Steak with Brown Gravy and the Process of Swissing (Paleo) Spinach Tiger. salt, fresh thyme, pepper, olive oil, onions, bell pepper, beef broth and 6 more.
From yummly.com


SLOW COOKER SIRLOIN STEAK AND GRAVY – DAILY APPETITE
2020-09-12 Instructions. Season the sirloin steak with Salt, Pepper, and Steak Seasoning. Heat oil in a large frying pan over medium high heat. When the oil is hot sear all sides of the sirloin …
From dailyappetite.com


SWISS STEAK WITH MUSHROOMS RECIPE - THE SPRUCE EATS
2022-05-04 Saute the chopped onions and sliced mushrooms for about 5 minutes, until onions are tender. Remove onions and mushrooms; set aside. Cut round steak into serving-size …
From thespruceeats.com


CREAMY SWISS STEAK - FROM MICHIGAN TO THE TABLE
Stir all ingredients until incorporated. Start by placing about one cup of the swiss steak gravy into the bottom of the slow cooker pan. Place one layer of the steak overtop of the gravy and add …
From frommichigantothetable.com


EASY SWISS STEAK - SOUTHERN BITE
2011-08-18 Instructions. Lightly season cubed steak with seasoned salt and dredge in flour. Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil …
From southernbite.com


SWISS STEAK OVER MASHED POTATOES - LAUREN'S LATEST
2018-09-24 Bring to boil, then reduce to simmer. Cook until fork tender, about 20 minutes. Drain completely and place potatoes back into the hot pot. Mash potatoes with butter, cream cheese, milk, salt and pepper until desired consistency has been reached. Cover to keep warm. Once meat in stew is fork tender, stir in frozen peas.
From laurenslatest.com


SWISS STEAK AND GRAVY - GLUTEN FREE RECIPES
Swiss Steak and Gravy might be just the sauce you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains about 56g of protein, 16g of fat, and a …
From fooddiez.com


OVEN SWISS STEAK RECIPE - AMANDA'S COOKIN' - FATHER'S DAY
2020-01-21 Instructions. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour …
From amandascookin.com


MOM'S SWISS STEAK (W/ ONION GRAVY) / THE GRATEFUL GIRL …
Preheat oven to 350 degrees. Cut round steak into serving pieces (approx 10- remember each piece will become slightly "larger" after being flattened out by pounding). One at a time, lay …
From thegratefulgirlcooks.com


OLD-FASHIONED SWISS STEAK RECIPE - THE SPRUCE EATS
2021-08-02 Place the onion on top of the steaks, add the canned tomatoes, and cover the pan. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. …
From thespruceeats.com


SWISS STEAK AND GRAVY CROCK POT RECIPES - FOOD NEWS
Slow-Cooker Swiss Steak and Gravy Recipe Ingredients 2 pounds cube steak, or tenderized round steak, in serving-size pieces 1 dash salt 1 dash freshly ground black pepper 2 …
From foodnewsnews.com


SWISS STEAK WITH TOMATO GRAVY | COOK'S COUNTRY
Swiss Steak with Tomato Gravy. PUBLISHED DECEMBER/JANUARY 2010. Relegated to school cafeterias, this simple meal deserves better. SERVES 6 to 8. SEASON 4 Family …
From cookscountry.com


SWISS STEAK RECIPE PIONEER WOMAN - HALF-SCRATCHED
Preheat the oven to 325 degrees F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with flour. Make sure both sides of …
From halfscratched.com


SLOW COOKER SWISS STEAK WITH MUSHROOM GRAVY
Cook beef 5-6 minutes per side, turning once, until well browned. Remove beef to cutting board and cut into six equal pieces. Mix onions, carrots, and mushrooms in cooker. Place beef …
From cookingheartsmart.com


ELK SWISS STEAK AND GRAVY | WILD GAME CUISINE - NEVADAFOODIES
2019-07-12 Add the thyme and reduce the heat to low. Place the elk steaks back into the skillet, cover partially and continue to cook in the gravy over low heat for 45 minutes or until the meat …
From nevadafoodies.com


SWISS STEAK WITH BROWN GRAVY - KELLY THE KITCHEN KOP
2014-12-12 Bring to a simmer over medium heat. Reduce the heat to low, just enough to keep the meat simmering, and cover the pan. Simmer for 1 hour, then check to see if more liquid is …
From kellythekitchenkop.com


CROCKPOT SWISS STEAK - SPEND WITH PENNIES
2021-09-05 Place veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add …
From spendwithpennies.com


SWISS STEAK - GONNA WANT SECONDS
2021-01-31 Preheat to 325°F. Season each steak on both sides with salt and pepper. Place flour (1/2 cup) in a shallow dish. Dredge each piece of steak in flour on both sides, pressing to …
From gonnawantseconds.com


SWISS STEAK GRAVY RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325°. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat., In an ovenproof …
From stevehacks.com


SWISS STEAK ALTON BROWN - THERESCIPES.INFO
Swiss Steak ala Alton Brown (adapted from Alton Brown's recipe on Food Network) 1 lb. chuck roast (uncooked), sliced against the grain. 1 tsp. Kosher salt. 1/2 tsp. freshly ground black …
From therecipes.info


EASY SWISS STEAK - SPEND WITH PENNIES
2016-10-11 Preheat oven to 350°F. Using a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 …
From spendwithpennies.com


SWISS STEAK - IMMACULATE BITES
2018-12-17 In a medium bowl combine flour, salt, pepper, garlic and onion powder. Then coat with seasoned flour and shake off any excess . Heat oil in a cast iron or skillet over medium …
From africanbites.com


SWISS STEAK AND GRAVY RECIPES ALL YOU NEED IS FOOD
6 beef cubed steaks (8 ounces each) 1/2 teaspoon salt: 1/2 teaspoon pepper: 1 small onion, chopped (1/4 cup) 1 jar (6 ounces) sliced mushrooms, undrained
From stevehacks.com


CLASSIC SWISS STEAK WITH GRAVY RECIPE
Get one of our Classic swiss steak with gravy recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Chicken-Fried Steak with Peppered Gravy This …
From crecipe.com


SWISS STEAK WITH MUSHROOM GRAVY INSTANT POT - FRUGAL HAUSFRAU
2017-09-01 Mix the cornstarch with the tablespoon and a half of cold water. When the gravy comes to a boil in the Instant Pot, stir in the cornstarch mixture and continue to cook, stirring, …
From frugalhausfrau.com


SWISS STEAK - NANA'S BEST RECIPES
2019-02-15 2. Heat 2 Tbsp oil or butter in a large pan (I usually use half oil and half butter). Sprinkle flour over both sides of the steaks. Cover the meat with a piece of plastic wrap and …
From nanasbestrecipes.com


10 BEST SWISS STEAK WITH TOMATO GRAVY RECIPES | YUMMLY
2022-05-02 Zucchini Meatballs & Tomato Gravy Diary Of A Recipe Creole seasoning, shredded zucchini, egg, 2% milk, tomato sauce and 14 more Classic Southern Tomato Gravy Barkley's Mill
From yummly.com


SLOW COOKER SWISS STEAK - THE MAGICAL SLOW COOKER
2020-03-04 Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef. Add the remaining …
From themagicalslowcooker.com


SWISS STEAK WITH TANGY GRAVY - BIGOVEN
Brown steak in larger pan with vegetable oil. 3. Add sliced sliced onions and mushrooms.. 4.. mix ketchup and water in a bowl. Mix well. 5. Add watered down ketchup to the pan and bring to …
From bigoven.com


SWISS STEAK RECIPE - SPARKLES OF YUM
2020-01-15 Saute for 1 to 2 minutes. Add the tomatoes, tomato paste, bay leaf, paprika, oregano, thyme, Worcestershire sauce and beef broth and stir to combine. Return the meat to …
From sparklesofyum.com


MUSHROOM SWISS STEAK - SIMPLY STACIE
Instructions. In a bowl, stir together flour and 1 tsp salt. Cover steaks in the flour mixture. Heat vegetable oil in a skillet over medium high heat. Brown steaks on both sides. Remove steaks …
From simplystacie.net


SWISS STEAK WITH TOMATO SAUCE | RECIPE - HOME CHEF WORLD
2022-01-17 Adding Tomatoes to Onions. Also, add the tomatoes and the Worcestershire sauce. Season to taste with salt and pepper, and hot sauce if desired. Step 8. Chili Souce Optional …
From homechefworld.com


OLD FASHIONED SWISS STEAK - FRUGAL HAUSFRAU
2014-10-11 Instructions. Preheat oven to 325 degrees F. Place flour on a large plate and set aside. Cut round steak into serving pieces. Salt & pepper as desired. Dredge steak in flour …
From frugalhausfrau.com


SLOW COOKER SWISS STEAK - CREME DE LA CRUMB
2016-11-02 In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Stir in heavy cream, …
From lecremedelacrumb.com


SWISS STEAK RECIPE (EASY AND TENDER) | KITCHN
2022-04-19 How to Tenderize Meat for Swiss Steak. When swiss steak is on the menu, I like to buy a 2-pound roast to slice and tenderize at home. Buying the beef this way lets me to …
From thekitchn.com


SLOW COOKER SWISS STEAK - SWEET AND SAVORY MEALS
2022-04-15 Place a large skillet over medium-high heat and add the butter. Once melted, brown the steak on each side. Transfer steaks to a 6-qt. slow cooker. Add the sliced onion, …
From sweetandsavorymeals.com


SWISS STEAK WITH BROWN GRAVY, MUSHROOMS AND THE PROCESS OF …
2018-09-01 Season steaks with salt and pepper. Heat enough oil in pan to fry steaks, to medium high. Dredge meat in tapioca flour. Brown meat on both sides. You may need to do this …
From spinachtiger.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #preparation     #main-dish     #crock-pot-slow-cooker     #oamc-freezer-make-ahead     #equipment

Related Search