Swiss Steak Recipe Crock Pot Pioneer Woman

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SWISS STEAK



Swiss Steak image

For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.

Provided by Alton Brown

Categories     main-dish

Time 3h15m

Yield 4 to 6 servings

Number Of Ingredients 14

2 pounds beef bottom round, trimmed of excess fat
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks celery, chopped
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 tablespoon Worcestershire sauce
1 1/2 cups beef broth

Steps:

  • Preheat the oven to 325 degrees F.
  • Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
  • Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
  • Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

MY MOTHER'S SWISS STEAK



My Mother's Swiss Steak image

My mother's recipe. Serve with potatoes, rice, or noodles.

Provided by nixxie

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 1h45m

Yield 6

Number Of Ingredients 11

¼ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
2 pounds beef round steak, cut 1-inch thick
2 tablespoons vegetable oil
¼ cup water, or as needed
1 (14.5 ounce) can diced tomatoes
½ cup minced green bell pepper
1 teaspoon onion powder
½ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Stir flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper together in a bowl. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
  • Heat vegetable oil in a large skillet over medium heat; cook the floured beef in the hot oil until browned on both sides, about 15 minutes. Reduce heat to low, pour in water, cover skillet, and simmer beef until tender, about 1 hour. Add more water to the skillet if needed to prevent burning.
  • Mix diced tomatoes, green bell pepper, onion powder, 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a bowl. Pour tomato mixture over beef, bring to a simmer, and cook until sauce has thickened, about 30 more minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 7.2 g, Cholesterol 76.1 mg, Fat 12.2 g, Fiber 1 g, Protein 28.6 g, SaturatedFat 3.6 g, Sodium 548.6 mg, Sugar 2.1 g

SLOW-COOKER SWISS STEAK



Slow-Cooker Swiss Steak image

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup all-purpose flour
1 teaspoon pepper
1/4 teaspoon salt
2 to 2-1/2 pounds boneless beef top round steak
1 to 2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/3 cups water
1 cup sliced celery, optional
1/2 cup chopped onion
1 to 3 teaspoons beef bouillon granules
1/2 teaspoon minced garlic

Steps:

  • In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.

Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.

SLOW COOKER SWISS STEAK



Slow Cooker Swiss Steak image

I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!

Provided by COOKCOOK57

Categories     Main Dish Recipes     Beef     Swiss Steak Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

¼ cup all-purpose flour
salt and pepper to taste
1 ½ pounds round steak, cut into small pieces
3 tablespoons vegetable oil
3 stalks celery, chopped
1 onion, chopped
3 carrots, shredded
2 (14.5 ounce) cans diced tomatoes with juice
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar, or to taste

Steps:

  • In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
  • Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
  • Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
  • Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g

CROCK POT SWISS STEAK



Crock Pot Swiss Steak image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Provided by BeckyF

Categories     Steak

Time 10h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

  • Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
  • Remove the steak from the skillet and drain.
  • Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
  • Place the steak on top of the vegetables and sprinkle with salt and pepper.
  • Pour the tomatoes and tomato sauce over the meat.
  • Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, Fat 7.7, SaturatedFat 1.1, Sodium 652.7, Carbohydrate 67.4, Fiber 9.9, Sugar 12.1, Protein 8.8

OLD-FASHIONED SWISS STEAK



Old-Fashioned Swiss Steak image

"THE KIDS enjoyed this Swiss steak so much they would eat it as leftovers the next day."

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 14

1/2 cup plus 2 tablespoons all-purpose flour, divided
2 teaspoons salt, divided
3/4 teaspoon pepper, divided
1/2 teaspoon garlic salt
2 pounds beef top round steak, cut into serving-size pieces
3 tablespoons canola oil
2 cups chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup beef broth
1 tablespoon reduced-sodium soy sauce
1/4 cup cold water

Steps:

  • In a large plastic bag, combine 1/2 cup flour, 1 teaspoon salt, 1/2 teaspoon pepper and garlic salt. Add beef, a few pieces at a time, and shake to coat. Remove meat from bag and pound with a mallet to tenderize. , In a Dutch oven, brown meat in oil until no longer pink. Add the green pepper, celery and onions; cook and stir for 10 minutes. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth, soy sauce and remaining salt and pepper. Cover and bake at 325° for 2 hours. , Remove from the oven and return to stovetop. In a small bowl, combine water and remaining flour until smooth; gradually stir into juices. Bring to a boil over medium heat. Cook and stir sauce for 2 minutes or until thickened.

Nutrition Facts : Calories 257 calories, Fat 9g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1033mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein.

PIONEER WOMAN CROCK POT CUBE STEAK



Pioneer Woman Crock Pot Cube Steak image

This pioneer woman crockpot cube steak with gravy is my favorite easy slow cooker recipe and takes very simple preparation, so it's easy for busy weeknights! With just a few ingredients, you'll be making this for dinner every week!

Provided by Mohamed Shili

Categories     Main     Dinner

Time 6h5m

Number Of Ingredients 7

21 oz condensed cream of mushroom soup (2 10.5 ounce cans)
1 packet Lipton Onion Soup Mix (use Recipe Secrets Onion or Beefy Onion flavor)
1/4 teaspoon ground black pepper (to taste)
3/4 cup water (optional, for thinner gravy)
1 1/2 lbs cube steaks (4-6 cube steaks)
1 medium yellow onion (or white onion, sliced)
4-8 oz mushrooms (optional, sliced)

Steps:

  • Add the cans of cream of mushroom condensed soup, Lipton onion soup mix, and ground black pepper (plus water if desired) to your crock pot. Stir well to combine.
  • 1 packet Lipton Onion Soup Mix, 1/4 teaspoon ground black pepper, 21 oz condensed cream of mushroom soup, 3/4 cup water
  • Put cube steaks on top of the 'gravy' mixture, adding one at a time. Add some of the sliced onions to each cube steak as you add them, in a shingle pattern, over the cream of mushroom base. If desired, top with sliced mushrooms (white mushrooms or cremini).
  • 1 1/2 lbs cube steaks, 1 medium yellow onion, and 4-8 oz mushroomsCook on high for 6 hours in your crock pot.
  • Serve over rice, potatoes, or pasta.

Nutrition Facts : Calories 237 cal

PIONEER WOMAN'S SWISS STEAK RECIPE



Pioneer Woman's Swiss Steak Recipe image

Pioneer Woman's Swiss steak recipe includes steaks that are simmered in a delicious, tomatoey sauce until they are melt-in-your-mouth tender. They are particularly wonderful with mashed potatoes or noodles, which can soak up the sauce.

Provided by Emily Hill

Categories     Dinner

Time 2h10m

Number Of Ingredients 14

2 Ib beef bottom round, trimmed of excess fat
2 tsp kosher salt
1 tsp freshly ground black pepper
3/4 cup all-purpose flour
1/4 cup vegetable oil or bacon drippings
1 large onion, thinly sliced
2 cloves garlic, minced
2 stalks of celery, chopped
1 tbsp tomato paste
1 (14.5-ounce) can of diced tomatoes
1 tsp smoked paprika
1 tsp dried oregano
1 tbsp Worcestershire sauce
1 1/2 cups beef broth

Steps:

  • Preheat the oven to 325 F.
  • Slice the meat 1/2-inch thick with the grain and season with salt and ground black pepper on both sides.
  • Fill a pie pan with the flour.
  • Dredge both sides of the slices of meat in the flour until coated.
  • Use a needle meat tenderizer to tenderize the meat until each slice is 1/4-inch thick.
  • Put the slices aside and dredge them with the flour again until coated on both sides.
  • Set a 4 to 5-quart Dutch oven over medium-high heat with the vegetable oil or bacon drippings.
  • Add the steaks to the Dutch oven once the oil begins to shimmer, being careful not to crowd the Dutch oven.
  • Cook until golden brown, about 2 minutes on each side.
  • Once all the steaks have been browned, remove them to a plate.
  • After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes.
  • Stir the tomato paste into the mixture. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well.
  • Add the meat back to the pot, submerging it in the liquid.
  • Place the pot on the middle rack of the oven and cover it.
  • Bake until the meat is tender, about 1 1/2 to 2 hours.
  • Serve and enjoy with your favorite sides.

Nutrition Facts : Calories 351 cal

SLOW COOKER SWISS STEAK PIONEER WOMAN



Slow Cooker Swiss Steak Pioneer Woman image

A perfect Swiss steak is a combination of techniques, textures, and flavors coming together into a final, tender, fall-apart meat. Check out below the best recipe!

Provided by TheChef

Categories     Main Course

Number Of Ingredients 14

2 pounds Beef bottom round
1 tbsp Black pepper, ground
½ cup All-purpose flour
1 tbsp Salt
1 stick Unsalted butter
5 tbsp Olive oil
1 Large white onion ((finely chopped))
3 Cloves of minced garlic
2 Celery stalks, chopped
8 tbsp Tomato paste
5 Sundried tomatoes ((chopped))
1 tbsp Smoked paprika
1 tbsp Worcestershire sauce
1 cup Beef broth

Steps:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Cut the Swiss steak to ½ inch thick, preferably along with the grain. Sprinkle it with salt and pepper generously. Dredge the steak with flour, making sure it gets everywhere evenly.
  • If you have to tenderize the meat, use a tenderizing mallet manually. If you happened to buy it already tenderized, it's time to sear the meat on high heat for a few short minutes to keep in the moisture.
  • Take an iron skillet or pan, add some butter or olive oil, and sear each side on high heat for 1-2 minutes.
  • If you prefer to use butter, it's best to brown it before adding it to the meat to sear it. Brown butter caramelizes meats, adding so much depth of flavor. Set the slices aside on a plate.
  • Add the diced onions, garlic, celery, and the remaining butter and olive oil. Glaze them in the fat until they are shiny and slightly soft, over medium-high heat for a few minutes.
  • Now it's time to add the tomato paste, smoked paprika, Worcestershire sauce, broth, and sundried tomatoes. Stir them well, and place the meat back into the pan, merging it with the mixture.
  • Cover a baking pan with foil, and transfer the sauce-covered swiss steak to the pan.
  • Place it in the middle of the preheated oven, covering it with foil. Bake it for an hour until the meat starts to fall apart.
  • Serve it with your favorite side dishes.

CROCK POT - SOUR CREAM SWISS STEAK



Crock Pot - Sour Cream Swiss Steak image

DELICIOUS and EASY!! Makes GOOD gravy which is wonderful served over mashed potatoes. Your dinner cooks while you shop or work. Easy preparation!

Provided by Seasoned Cook

Categories     Stew

Time 5h10m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 1/2 lbs cube steaks
1/4 cup self rising flour
3 tablespoons vegetable oil
1 medium onion, chopped
1 (14 ounce) can tomatoes, petit diced
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup sour cream

Steps:

  • Dredge steak pieces in flour. In a large skillet, brown steak pieces in vegetable oil. Remove and place in bottom of crock pot.
  • In a medium size bowl mix all remaining ingredients EXCEPT sour cream. (Do not drain tomatoes.) Pour mixture over steak in pot.
  • Turn crock pot on high for 1st hour. Turn to low for remaining 3 to 4 hours.
  • Mix in sour cream during last 30 minutes of crock pot cooking time.
  • Note: If thicker gravy is desired: In a small bowl mix together 1 tablespoon cornstarch with 2 tablespoons of cold water and mix into pot jucies 5 minutes before serving.
  • Wonderful served over mashed potatoes!
  • Enjoy!

Nutrition Facts : Calories 420.5, Fat 32.4, SaturatedFat 9.4, Cholesterol 29.9, Sodium 714.5, Carbohydrate 30.2, Fiber 3.9, Sugar 12.2, Protein 5.3

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Slow-Cooker Swiss Steak Recipe: How to Make It . 1 week ago tasteofhome.com Show details . Recipe Instructions In a shallow bowl, combine the flour, pepper and salt.Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak … Transfer to a 3-qt. slow cooker.Combine the remaining ingredients; pour over steak.Cover and cook on low for 8 …
From hola2.heroinewarrior.com


PIONEER WOMAN CROCK POT SWISS STEAK
2021-11-24 If you buy from a link,. Right now, the pioneer instant pot is 40% off at walmart.com, making the popular kitchen appliance only $59. Slow cookers are beloved appliances that save time so you can spend less time in the kitchen. Lauripatterson / getty images a delicious and easy to make swiss venison steak crock pot recipe made with o. This ...
From cornsalsapioneerwoman.blogspot.com


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