Sybils Old Fashioned Lemon Layer Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SYBIL'S OLD FASHIONED LEMON LAYER CAKE



Sybil's Old Fashioned Lemon Layer Cake image

This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.

Provided by REGINAHARRIS

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 17

3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
2 tablespoons butter, softened
2 ¼ cups white sugar
6 eggs, separated
1 cup milk
2 tablespoons milk
¾ teaspoon grated lemon peel
1 ¾ teaspoons lemon juice
2 ¼ cups white sugar
2 tablespoons grated lemon peel
½ cup lemon juice
5 ½ tablespoons all-purpose flour
1 egg, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9-inch cake pans. In a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
  • Cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy. Beat 6 egg yolks into the butter mixture, one at a time, beating well after each yolk is added. Beat the flour mixture into the butter mixture in thirds, alternating with milk. Mix in 3/4 teaspoon of grated lemon peel and 1 3/4 teaspoon of lemon juice.
  • With clean beaters, beat the egg whites to stiff peaks in a bowl; lightly fold the egg whites into the batter; use a rubber spatula or wire whisk to fold 1/3 of the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding just until incorporated.. Pour the batter into the 3 prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Allow cakes to cool in pans for 10 minutes; then turn out onto a rack to finish cooling.
  • To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
  • To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 106.2 g, Cholesterol 161.2 mg, Fat 22.9 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 13.4 g, Sodium 295.5 mg, Sugar 76.7 g

SYBIL'S OLD FASHIONED LEMON LAYER CAKE



Sybil's Old Fashioned Lemon Layer Cake image

This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.

Provided by REGINAHARRIS

Categories     Lemon Desserts

Time 2h15m

Yield 12

Number Of Ingredients 17

3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
2 tablespoons butter, softened
2 ¼ cups white sugar
6 eggs, separated
1 cup milk
2 tablespoons milk
¾ teaspoon grated lemon peel
1 ¾ teaspoons lemon juice
2 ¼ cups white sugar
2 tablespoons grated lemon peel
½ cup lemon juice
5 ½ tablespoons all-purpose flour
1 egg, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9-inch cake pans. In a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
  • Cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy. Beat 6 egg yolks into the butter mixture, one at a time, beating well after each yolk is added. Beat the flour mixture into the butter mixture in thirds, alternating with milk. Mix in 3/4 teaspoon of grated lemon peel and 1 3/4 teaspoon of lemon juice.
  • With clean beaters, beat the egg whites to stiff peaks in a bowl; lightly fold the egg whites into the batter; use a rubber spatula or wire whisk to fold 1/3 of the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding just until incorporated.. Pour the batter into the 3 prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Allow cakes to cool in pans for 10 minutes; then turn out onto a rack to finish cooling.
  • To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
  • To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 106.2 g, Cholesterol 161.2 mg, Fat 22.9 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 13.4 g, Sodium 295.5 mg, Sugar 76.7 g

SYBIL'S OLD FASHIONED LEMON LAYER CAKE



Sybil's Old Fashioned Lemon Layer Cake image

This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.

Provided by REGINAHARRIS

Categories     Lemon Desserts

Time 2h15m

Yield 12

Number Of Ingredients 17

3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
2 tablespoons butter, softened
2 ¼ cups white sugar
6 eggs, separated
1 cup milk
2 tablespoons milk
¾ teaspoon grated lemon peel
1 ¾ teaspoons lemon juice
2 ¼ cups white sugar
2 tablespoons grated lemon peel
½ cup lemon juice
5 ½ tablespoons all-purpose flour
1 egg, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9-inch cake pans. In a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
  • Cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy. Beat 6 egg yolks into the butter mixture, one at a time, beating well after each yolk is added. Beat the flour mixture into the butter mixture in thirds, alternating with milk. Mix in 3/4 teaspoon of grated lemon peel and 1 3/4 teaspoon of lemon juice.
  • With clean beaters, beat the egg whites to stiff peaks in a bowl; lightly fold the egg whites into the batter; use a rubber spatula or wire whisk to fold 1/3 of the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding just until incorporated.. Pour the batter into the 3 prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Allow cakes to cool in pans for 10 minutes; then turn out onto a rack to finish cooling.
  • To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
  • To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 106.2 g, Cholesterol 161.2 mg, Fat 22.9 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 13.4 g, Sodium 295.5 mg, Sugar 76.7 g

SYBIL'S OLD FASHIONED LEMON LAYER CAKE



Sybil's Old Fashioned Lemon Layer Cake image

This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.

Provided by REGINAHARRIS

Categories     Lemon Desserts

Time 2h15m

Yield 12

Number Of Ingredients 17

3 ¼ cups all-purpose flour
1 tablespoon baking powder
⅛ teaspoon salt
1 cup butter, softened
2 tablespoons butter, softened
2 ¼ cups white sugar
6 eggs, separated
1 cup milk
2 tablespoons milk
¾ teaspoon grated lemon peel
1 ¾ teaspoons lemon juice
2 ¼ cups white sugar
2 tablespoons grated lemon peel
½ cup lemon juice
5 ½ tablespoons all-purpose flour
1 egg, beaten
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9-inch cake pans. In a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
  • Cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy. Beat 6 egg yolks into the butter mixture, one at a time, beating well after each yolk is added. Beat the flour mixture into the butter mixture in thirds, alternating with milk. Mix in 3/4 teaspoon of grated lemon peel and 1 3/4 teaspoon of lemon juice.
  • With clean beaters, beat the egg whites to stiff peaks in a bowl; lightly fold the egg whites into the batter; use a rubber spatula or wire whisk to fold 1/3 of the beaten egg whites into the batter. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding just until incorporated.. Pour the batter into the 3 prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. Allow cakes to cool in pans for 10 minutes; then turn out onto a rack to finish cooling.
  • To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
  • To assemble, place each cake layer down on a work surface, and place one hand lightly on the top of the cake. Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.

Nutrition Facts : Calories 652.9 calories, Carbohydrate 106.2 g, Cholesterol 161.2 mg, Fat 22.9 g, Fiber 1.2 g, Protein 8.6 g, SaturatedFat 13.4 g, Sodium 295.5 mg, Sugar 76.7 g

More about "sybils old fashioned lemon layer cake recipes"

SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | LEMON LAYER …
Jan 24, 2015 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling.
From pinterest.de
See details


TIPS FOR MAKING AN OLD FASHIONED PINEAPPLE LAYER CAKE
Cream cheese frosting. Cream cheese is a versatile frosting that pairs great with many different cakes. It is tangy, sweet, and creamy, making a great addition to pineapple cake. 7-Minute frosting. The 7-minute frosting is an old-style frosting recipe that is light, smooth, and fluffy. It has a similar consistency to marshmallow fluff, making it a wonderful option to pair with your …
From cakedecorist.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE - LEMON DESSERT RECIPES
To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
From worldrecipes.org
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | LEMON LAYER …
Dec 3, 2017 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling.
From pinterest.com
See details


SYBILS OLD FASHIONED LEMON LAYER CAKE
Sybils Old Fashioned Lemon Layer Cake Posted By: Eleanora Lillian 2020-03-16 zucchini and corn fritters zucchini schoko brownies zombie cocktail recipe reddit zucchini orzo salad good housekeeping zombie kiss lipstick zucchini tomato soup ii zucchini slice recipe australia zucchini pineapple bread without eggs
From foodgram.netlify.app
See details


OLD FASHIONED LEMON LAYER CAKE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE - NONONSENSE.RECIPES
To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
From nononsense.recipes
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE - YUM TASTE
2015-02-18 Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 9-inch cake pans. In a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt. Cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy.
From yumtaste.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE - ALLRECIPES.COM RECIPE
Learn how to cook great Sybil's old fashioned lemon layer cake - allrecipes.com . Crecipe.com deliver fine selection of quality Sybil's old fashioned lemon layer cake - allrecipes.com recipes equipped with ratings, reviews and mixing tips.
From crecipe.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE RECIPE
Get one of our Sybil's old fashioned lemon layer cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 96% Sybil's Old Fashioned Lemon Layer Cake Allrecipes.com Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 ... 45 Min; 12 Yield; Bookmark . 69% Lemon Layer Cake Allrecipes.com An …
From crecipe.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPESTY
To make filling, whisk 2 1/4 cup sugar, 2 tablespoons of grated lemon peel, 1/2 cup of lemon juice, 5 1/2 tablespoons of flour, and beaten egg together in a saucepan. Cook the mixture over low heat, whisking constantly, until the filling almost comes to a boil; cook until thickened and smooth, about 1 minute. Whisk in 2 tablespoons of butter until melted. Allow the filling to cool.
From recipesty.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE RECIPE BY REGINAHARRIS …
2019-06-12 Sybil's Old Fashioned Lemon Layer Cake Recipe by REGINAHARRIS. This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to …
From redcipes.com
See details


RECIPE: LAYERED LEMON CAKE - FOOD NEWS
Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.
From foodnewsnews.com
See details


LEMON LAYER CAKE RECIPE
Lemon layer cake recipe. Learn how to cook great Lemon layer cake . Crecipe.com deliver fine selection of quality Lemon layer cake recipes equipped with ratings, reviews and mixing tips. Get one of our Lemon layer cake recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE THE BEST RECIPES
Use a serrated knife to slice the cake in half horizontally, with a light sawing motion, to create 2 layers from each cake (6 total layers). Brush crumbs from the layers. Place a cake layer onto a serving dish, and spread with 1/6 of the filling; repeat with all the layers and filling, ending with a layer of lemon filling for the top of the cake.
From recipesenak.blogspot.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE - LACTO OVO VEGETARIAN …
Sybil's Old Fashioned Lemon Layer Cake is a vegetarian recipe with 8 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 324 calories, 6g of protein, and 7g of fat. It works well as a dessert. If you have flour, sugar, salt, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com
See details


BEST CAKE BOOK: SYBIL'S OLD FASHIONED LEMON LAYER CAKE
cream 1 cup plus 2 tablespoons softened butter in a large bowl with an electric mixer until smooth, then mix in 2 1/4 cups of sugar until thoroughly blended and fluffy. beat 6 egg yolks into the butter mixture, one at a time, beating well after each yolk is added. beat the flour mixture into the butter mixture in thirds, alternating with milk. mix in 3/4 teaspoon of grated lemon peel and 1 3/4 ...
From bestcakebook.blogspot.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | LEMON LAYER …
Nov 13, 2016 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.co.uk
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE POPULAR RECIPES
2020-11-16 Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease and flour three 9-inch cake pans. In a bowl, whisk together three …
From iluvuue-ihateuue-imissuue.blogspot.com
See details


OLD FASHIONED TRIPLE LEMON CAKE RECIPES
2 cups sugar: 3/4 cup canola oil: 4 large eggs, separated, room temperature: 1 teaspoon vanilla extract: 3 cups all-purpose flour: 3 teaspoons baking powder
From recipes.servegame.org
See details


BEST CAKE BOOK: SYBIL'S OLD FASHIONED LEMON LAYER CAKE
1/2 cup lemon juice ; 5 1/2 tablespoons all-purpose flour ; 1 egg, beaten ; 2 tablespoons butter ; Recipe. Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 2 hrs 15 mins preheat oven to 350 degrees f (175 degrees c). grease and flour 3 9-inch cake pans. in a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
From bestcakebook.blogspot.com
See details


SYBILS RECIPE FOR LEMON CAKE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE
Recipe of Sybil's Old Fashioned Lemon Layer Cake food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Sybil's Old Fashioned Lemon Layer Cake . View recipe photos of Sybil's Old Fashioned Lemon Layer Cake posted by millions of cooks on Allrecipes.com. Visit original page with recipe. Bookmark …
From crecipe.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | OLD FASHIONED …
Jan 25, 2018 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling.
From pinterest.co.uk
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE RECIPE - FOOD NEWS
An old fashioned lemon cake recipe. It is usually made up of 3 to 6 white cake layers with a cooked lemon filling between the layers and iced in Seven Minute Frosting. Original recipe makes 1 – 6 layer 8 inch cake. Ingredients. 1 (18.25 ounce) package white cake mix 1 1/4 cups white sugar 5 tablespoons cornstarch 3 egg yolks
From foodnewsnews.com
See details


RECIPES/SYBILS-OLD-FASHIONED-LEMON-LAYER-CAK.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
See details


HOW MANY CALORIES ARE IN SYBIL'S OLD FASHIONED LEMON LAYER CAKE
This recipe has less carbs than about 35% of all foods in our entire database. Similarly, this recipe has a enormous degree of carbs compared to foods in the same food group. In this case, almost 93% of other foods in this food group have a lower ratio of carbs to calories. 106.2 g is 35.4% of your daily recommended intake for most men and ...
From slimkicker.com
See details


WORLD BEST DIABETIC FOOD RECIPES : SYBIL'S OLD FASHIONED LEMON …
1/2 cup lemon juice ; 5 1/2 tablespoons all-purpose flour ; 1 egg, beaten ; 2 tablespoons butter ; Recipe. Preparation Time: 45 mins Cook Time: 30 mins Ready Time: 2 hrs 15 mins preheat oven to 350 degrees f (175 degrees c). grease and flour 3 9-inch cake pans. in a bowl, whisk together 3 1/4 cups of flour, baking powder, and salt.
From worldbestrecipesdiabetic.blogspot.com
See details


OLD FASHIONED LEMON CAKE RECIPE RECIPES ALL YOU NEED IS …
Steps: Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans. Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.
From stevehacks.com
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | LEMON LAYER …
Mar 17, 2020 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling.
From pinterest.com
See details


THREE LAYER CARROT CAKE RECIPES
6 large eggs, separated: 2-1/4 cups all-purpose flour: 1 teaspoon baking soda: 1/2 teaspoon salt: 2/3 cup orange juice: 1/3 cup sour cream: 1-1/2 cups butter, softened
From recipes.servegame.org
See details


SYBIL'S OLD FASHIONED LEMON LAYER CAKE | RECIPE | LEMON LAYER …
Dec 30, 2017 - Southern lemon cake is as well-loved a tradition as King cake; it's just not as well known. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling. Enjoy 6 thin layers of light lemon cake filled and topped with tangy lemon filling.
From pinterest.com
See details


Related Search